Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 729 Preparing for the BBQ
However, after Wu Yunwan lingered for a long time, Li Mingyue still ruthlessly refused.

She had made a barbecue at home before, and even went to the blacksmith shop to make a barbecue grill, which is more common in modern times.

When the oil drips on the high-temperature charcoal during the barbecue, it will sizzling, catch fire, and smoke, making the house smoky, and finally it is moved outside to bake.While blowing the howling cold wind, while grilling.

Although barbecue is delicious, Li Mingyue really doesn't want to experience that taste again.

Wu Yunwan thought about it, and immediately found a solution.

"I can answer this question! Wait, sister will make you a smokeless barbecue grill."

A dignified top student in science and engineering, a smokeless barbecue grill is nothing more than a piece of cake.

She quickly drew a simple blueprint, and then went to the town to find a blacksmith in a carriage.

Although it's the cold winter months and it's still drizzling outside, nothing can stop a foodie's heart.

The smoke-free barbecue grills are ready, what reason does Li Mingyue have to refuse?I can only roll up my sleeves and go into the kitchen.

Barbecue is easy to prepare. Braised pork trotters and stewed fat intestines are ready-made. I cooked the hot pot two days ago, and I still have a lot of mutton, beef, and pork belly. I just use it for barbecue, kill a chicken, and prepare a few more. Vegetarian dishes are about the same.

The two women in the kitchen were preparing lunch, and when they saw the second young lady coming, they knew that she was going to cook again, so they hurriedly gave her a stove.

Li Mingyue waved his hands, "Go ahead, I don't need a pot and stove, just get me a chopping board for cutting meat, and my aunt will kill a chicken for me when I have time."

The mother-in-law obeyed, and took a chopping board and a kitchen knife from a row of chopping boards and handed them to her.

As the saying goes, diseases come from the mouth, and the medical conditions here are very backward, and a cold or cold can kill a person.So since the conditions at home have improved, Li Mingyue has paid special attention to food hygiene.

In the kitchen, there are four or five sets of chopping boards and knives for cutting vegetables. Those for cutting raw meat, cooked meat, vegetables, and fruits are all tied with ropes of different colors. Wash in hot water and replace the chopping board regularly.

Kitchen utensils such as wooden basins, dishes and chopsticks used in the kitchen will also be regularly boiled and disinfected.

In the past, the woman in the kitchen thought it was troublesome, and often used the chopping board and kitchen knife mixedly, and the dishes and chopsticks were not washed cleanly. After Li Mingyue sternly told her twice, she didn't dare to do it anymore, but now she has formed a habit.

The two of them cleaned the kitchen very clean every day, not a single bit of oil stains, especially cockroaches and mice.

Food hygiene is done well, coupled with eating some medicinal food from time to time, everyone in the Li family has been in good health for more than a year, and they have not even had a headache, a fever, or diarrhea.

Li Mingyue put on her apron, cleaned her hands, and neatly sliced ​​the pork belly into thin slices, separated the fat and lean meat from beef and mutton, and cut them into diced meat.

Then it is marinated, add soy sauce, Fenjiu, salt, sugar, pepper, chili powder, pepper noodles, a little cooked rapeseed oil, stir well, it is spicy.

Because there are children in the family, I marinated another one with a honey sauce flavor. Also add soy sauce, Fenjiu, salt, sugar, honey, and a little cooked rapeseed oil, and mix well.

Pork belly is cut into long thin slices and can be grilled directly. Beef and mutton have to be skewered. This is a big project. Li Mingyue called Li Minglan and Putao to help.

The cut bamboo sticks are boiled in boiling water, and then they can be skewered. One piece of fat meat, one piece of lean meat, and one skewer is exactly two fat and three thin.

The truth is this, but Li Mingyue doesn't like to eat fatty meat that is grilled, and always feels that it is too greasy to bite into it, so it feels too greasy, so she wore some pure lean meat skewers alone.

For vegetarian dishes, only potatoes, lotus root and cabbage are prepared.Wash and slice potatoes and lotus root, and thread them into skewers with bamboo sticks.Wash the whole leaves of cabbage, put them in boiling water, and then use them to wrap roasted pork belly. Because there is no lettuce, we can only use cabbage instead.

Afraid that there would be fewer varieties, Miss Wu would not be satisfied with the food, so Li Mingyue sent someone to the workshop to bring some freshly boiled pig skins, cut them into wide strips, marinated them in the same way, and threaded them into skewers. Another delicious dish.

(End of this chapter)