Chapter 762 Rice Krispies Candy

The departure of Xiao Chen and Xiao Jing made Li Mingyue feel very lost for a few days.

Fortunately, the Spring Festival is approaching, and the strong flavor of the New Year has diluted this loss a little.

Businesses and restaurants are closed, and workshops are also closed. After a year of busy work, they can finally rest these few days.

Li Shou and Li Mingzhi were not used to it when they were free.

Mrs. Liu laughs that they are working hard and will not enjoy happiness.

Li Mingyue asked someone to move a thick pile of ledgers, and let them learn how to keep accounts.

The turnover of commercial firms and workshops is very large, and Li Mingyue has to check the accounts every month, and then check the general ledger at the end of the year.

The accounts are clear, and the books are clear and clear at a glance.

Even the old shopkeepers invited by Fangyuan would boast that they did a good job when they saw it.

Li Mingyue put away the general ledger that she had prepared, and only asked them to check the monthly account according to the running account in the store.

In the end, a comparison between the two sides can tell whether they are right or not.

It's exercise and school exam.

For a while, the sound of abacus crackling in Li's study room was endless.

Both the father and the son have made progress, and they can also do their abacus well. When they encounter something they don't understand, they discuss with each other, or ask Li Mingyue for advice.

Mrs. Liu is also restless, leading the daughters to cut window grilles, sew red envelopes, and even make a tiger-head hat for each of the three little ones, which is so vivid and cute.

Li Mingyue had nothing to do, so she made some rice cracker candies.

The method is also simple. Start the pot and heat the oil. When the oil is 7% hot, put the prepared glutinous rice into the pot.

After the glutinous rice is fried until the color is slightly yellow, take it out and set aside.

Take another pot, add a little water, sugar, and maltose to the pot, heat it on low heat, and boil it into syrup.

Then pour in the fried glutinous rice, fried peanuts and black sesame, stir well, and then you can take it out of the pan.

Pour the fried rice cracker candy into a flat-bottomed mold, press it flat and firm, let it cool and then cut it into small pieces, and it is ready.

Li Mingyue couldn't wait to pick up a piece of rice flower candy and took a bite. It was sweet and crispy and melted in the mouth. It was like eating the beauty of the whole world in her mouth. The more she chewed, the stronger the fragrance became.

She narrowed her eyes in satisfaction, it was the taste of childhood in her memory.

After Cheng Mulian tasted it, she was full of praise and ate several pieces in a row.

Before he finished eating the one in his hand, the other hand subconsciously stretched out into the plate, ready to take another piece.

Li Mingyue slapped her paw away, and took the plate away.

"Dinner is coming soon, save some stomach.

And it's deep-fried, and it will get angry if you eat too much. "

Cheng Mulian nodded, and gave her a thumbs-up with unsatisfied intentions.

The greedy look on his face is really blinding.

Li Minglan couldn't help covering her mouth and laughing, "Sister-in-law, how can you eat so much recently? Your face is round."

Cheng Mulian pinched her cheeks, and said with a troubled face, "I don't know, I'm just so greedy, I want to eat everything I see, but I'm always hungry, no matter how much I eat, I still feel hungry.

Hey, do you think I have some strange disease? "

Li Mingyue was suddenly blessed, and lowered her voice to ask her, "Sister-in-law, when was the last time you had your period?"

Cheng Mulian was stunned for a moment, didn't she just talk about food, why did she talk about menstruation again.

She thought about it in her heart, shook her head and said, "I don't remember."

She was always careless. When she was a girl in her natal family, it was Mother Wu who helped her remember.

Now that I am married, I am busy adapting to the new environment, serving my husband and my in-laws, so I completely forget about it.

(End of this chapter)

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