Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 880 Extra Story: Li Mingyue and Fangyuan's Daily Life After Marriage (18)

Mrs. Liu stepped forward quickly, and picked up little Ah Fu from the soft cushion. Seeing that he was not afraid of strangers, she couldn't help but kissed his fair and tender cheek again, "Grandma's little Ah Fu, you can be regarded as seeing him." caught."

Ah Fu has been obedient since he was a child, and everyone in the house likes to tease him, no matter if it's the old lady, Yuan Shi, or nanny and servants, whoever wants to hug him is very bold.

Liu's hug not only didn't scare him, but also made him laugh.The ten-month-old child was just at the time when he liked to imitate people. He opened his big eyes and stared at Liu Shi for a while, then imitated the example and hugged her face and gnawed a big mouthful.

Mrs. Liu's face was drooling after being bitten by him, but she was very happy in her heart, and she was reluctant to let go of her grandson, which was rare.

Li Shou was envious, and anxiously rubbed his hands aside, "I said, have you hugged enough, let me hug you too."

Liu Shi turned around and pointed the back of her head at him, "Go, go, Ah Fu and I haven't kissed enough yet."

Li Shou couldn't catch her, so he could only tease Ah Fu with a paper pinwheel, and the little Ah Fu was also very supportive, and he was "giggled" by grandma and grandpa after a while.

Seeing the old couple struggling for favor in front of Ah Fu, Li Mingyue couldn't help but feel a little sour, and then she couldn't help laughing... Why are you jealous with your son.

Seeing that the weather outside was about the same, she went to the kitchen familiarly, intending to cook a table of delicious food for her parents and show her filial piety.

The two women in the kitchen were instructed by Li Mingyue to turn around, the one who killed the chicken killed the chicken, and the one who killed the fish killed the fish, while she rolled up her sleeves and made noodles.

Although she hasn't done much cooking in the past three years, she hasn't lost her skills.

Only halfway through the reconciliation, Cheng Mulian came to find her.

"You disappeared in the blink of an eye. I guessed that you were here. What delicious food is our chef going to cook today? We are lucky today."

Li Mingyue smiled and said: "Didn't you mean the dumplings for the reception and the noodles for the farewell? I will catch the wind for myself and make dumplings for dinner at night."

Cheng Mulian reached out to poke her waist, "You are narrow-minded, talk to me... Let's start, let's make this delicious dumpling for you, my sister-in-law made it for you, let you try my handicrafts, see Have you made any progress?"

While talking, he washed his hands and took over the job of making dough.

Li Mingyue didn't compete with her, and picked a piece of fresh pork belly from the jar to chop stuffing.

The aunt and sister-in-law were chatting gossip while working, as if they had returned to the old days, with no life at all.

After a while, Mrs. Liu also came.

Seeing that Li Mingyue was already wearing an apron and standing busy on the stove, Mrs. Liu couldn't help but blame and said: "You girl, why did you come to the kitchen so quietly, go take a rest, I'm going to cook today's dinner, Mother cooks in person and cooks some of your favorite hometown dishes."

But Li Mingyue refused to let her, "Mom, I've done half of this, don't make trouble. I learned a few new dishes in Beijing, and I just made them for you to try. I promise they'll make you swallow your tongue."

"No, no, no, where can you do it..."

Mrs. Liu wanted to say more, but Li Mingyue lowered her head, pretending to be sad, and said, "Why can't you let me do it, is this treating me as a guest?"

Mrs. Liu couldn't hold back her daughter, so she had to compromise, "Okay, okay, you can do what you want, I won't argue with you."

After the dumpling fillings were adjusted and the noodles were reconciled, Liu and Cheng Mulian made dumplings together.

Li Mingyue worked neatly, and in less than an hour, she prepared a dinner.

Stewed yellow chicken, boiled fish, braised pork, sauced elbow, pearl glutinous rice balls, braised eggplant, first-class tofu, stir-fried yam, hot and sour potato shreds... all the dishes are served on the table, all of which are the favorites of the Li family The food tastes the same as before.

(End of this chapter)