The amount of waste in the world is mainly against the sky

Chapter 2353 Shabu-shabu mutton

Mu Han pursed his lips.

Do not allow the use of Kunlun mirrors to return to modern times?How about that?
She hasn't purchased the baby's milk powder and other things yet.

She turned her eyes and thought to herself, why don't her Lord Xie Zun take a look at the convenience that modern artifacts bring to people, maybe he won't stop her from going back to modern times.

"Long Yin, you all have worked hard to go to Huihuiya this time. I specially prepared lunch for everyone, I believe you will like it. Let's go to the dining room together." Mu Han pulled Xuanyuan Longyin, smiling laughed.

Xuanyuan Longyin saw that she was avoiding the important point and changed the topic lightly. He knew in his heart that this little fox must still want to travel through time and space and find a chance to return to the world over there.

Without saying a word, she dragged him out of her alchemy room, thinking in his heart that he must take care of people in the future.What if his little fox, Han'er, was attached to the world over there, ran back every now and then, and didn't even want to come back.

Mu Han invited Xuanyuan Longyin, Huang Yuwei, Han Yuesheng and all relatives and friends into the dining hall.

Everyone looked at the two strange-looking copper hot pots in the dining room, and felt a little surprised. They didn't know what Mu Han was asking them to eat.

Seeing her smiling slightly, as if by magic, she took out all kinds of ingredients that she had processed in advance from the space, and dipping sauces prepared in advance, and placed them in front of everyone.

I saw a plate of mutton in front of me. The ingredients were fine and tender, and the meat slices were thin and even. It was produced in the unpolluted northern part of the Xianyun Continent.

In addition, there are white jade tofu and fresh cabbage leaves, fresh beef leaves and thinly sliced ​​white radish on the table.

This is a typical old Beijing way of eating mutton.

"Everyone sit down, I'll treat you to hot pot today." Mu Han said with a smile.

"Eat hot pot? What do you do with these ingredients? Shouldn't they be boiled in that weird-looking big copper pot? Is this delicious?" Yi Huiyu asked, curling his lips.

Mu Han smiled slightly, raised his hand and popped two sparks, ignited the charcoal in the copper hot pot, and smiled at Yi Huiyu: "Strictly speaking, it's not cooking, the name of this way of eating is called shabu-shabu. As for the taste, You can try it."

After speaking, she pulled Xuanyuan Longyin to sit down, waited until the bottom of the soup in the hot pot boiled, and gradually white gas came out, then skillfully picked up a piece of mutton, and placed it in the boiling soup, Swipe lightly, dip in a little sauce carefully prepared with sesame paste, balsamic vinegar, fermented bean curd juice, oyster sauce, sesame oil, salt, and white sugar, and eat this steaming deliciousness.

The ingredients for this pot base are simple, only dried mushrooms, dried shrimps, dried small crabs, scallions and ginger slices.However, it can perfectly bring out the ultimate deliciousness of mutton.

Leng Meishan felt that this way of eating was fresh and interesting, and she had tasted the cakes and tea brought back by Mu Han, so she had a good impression of those modern delicacies, so she took the lead and followed Mu Han's example, Holding the dipping sauce in one hand and silver chopsticks in the other, I tasted the taste of the old Beijing shabu shabu, which is well-known in modern China.

Seeing that Leng Meishan's eyes lit up after eating the first bite of hot-boiled meat, Yi Huiyu hurriedly asked, "Miss Meishan, how does this hot-boiled meat taste? Is it delicious?" ?”

　Ninth more.Add a monthly ticket.

　　Oops, I accidentally wrote the soup base and dipping recipe of Xiaojia hot-boiled mutton.

　　Hope you enjoy this chapter.

　　
　
(End of this chapter)