The Godfather of Almighty Entertainment

Chapter 1875 Is there any problem?

After scolding the apprentices, the two chefs quickly picked up the tableware and took a bite.

After one bite, the two of them stayed there.

Don't mention how dazed the two chefs are now, because they didn't expect it at all.

Although the two chefs saw that Xu Duan's knife skills were not bad when they were in the kitchen, they never thought how delicious the food Xu Duan made could be, because in the eyes of the two chefs, Xu Duan's knife skills were not bad compared to ordinary people What I said is that they are more proficient than ordinary people, and there is no comparison with professional chefs, because for a real chef who can obtain certification, knife skills are the most basic foundation, and those who are more skilled than ordinary people are not bad It is not qualified for a professional chef at all, but in the end Xu Duan used his unqualified knife skills in the eyes of professional chefs to make dishes that left both chefs at a loss. This is very embarrassing, right?

This...how is this possible?The two chefs looked blank, isn't he an entertainment star?Isn't he in the entertainment industry?By the way, he hasn't been in the gourmet circle, has he?How can it be better than ours?This... this is not scientific!
"Xu... That boss Xu..." After tasting the dishes, the Sichuan cuisine chef couldn't sit still, and stood up with a rather perturbed expression.

"What's the matter?" Xu Duan was tasting the dishes he made, when he heard this, he looked at the Sichuan cuisine chef in a strange way.

"Can I ask you about this... Who did you learn this boiled cabbage from? This... Which master's work is this?" The Sichuan chef asked anxiously. The reason for this is that as a chef, he asked others It is very impolite to ask the secret of other people's dishes.

"This, I was thinking about it when I was free." Xu Duan said casually. Of course, this is only on the surface. In fact, that guy's tail is already in the sky. How about it?Just ask how are you?Professional chefs have to ask their buddies how the dishes are made, so just ask how you are!The embarrassment in his heart is gone, but his face is very tense, it is obvious that he is well versed in the essence of pretense.

"Blind...thinking blindly..." Sichuan chefs almost dropped their jaws when they heard the words. Although many chefs will think about some creative dishes by themselves, which is not new, but it is for professional chefs, because people have many years of experience For ordinary people, it is not bad to eat the dishes that have nothing to think about. It is an exaggeration to think that the dishes that have been thought about are better than the regular dishes learned by professional chefs and others.

"Is there any problem?" Xu Duanhun said with a nonchalant expression, squinting for Li Yuan and the others to look like a buddy.

Is there a problem?Did you say there is a problem?Big problem!

The Sichuan chef yelled in his heart, can it be all right?If you want to say that you are a professional cook, you figured out such a delicious dish, and I will admit it. The key point is that you are not, you are a bloody layman who has nothing to do with the chef industry, and you actually figured out such a delicious dish. A mature and creative dish, why don't you go to heaven, damn it?

"That... that... in the future..." The Sichuan cuisine chef seemed about to say something but stopped talking.

"Do you want to make this dish? No problem, let's do it." Xu Duan knew that the Sichuan chef must have taken a fancy to his boiled cabbage, because it tastes better than the boiled cabbage in his previous life. To a certain extent, it is definitely a legendary dish. If a Sichuan chef can take this dish as a signature dish to any restaurant, the general manager of the restaurant will be greeted at the door in minutes!

"Ah, is it really possible?" The Sichuan cuisine chef looked very pleasantly surprised when he heard this, obviously he didn't expect Xu Duan to agree so happily.

"Okay." Xu Duan doesn't rely on this to earn rations, and vegetables are not just passed on to people to eat?It is valuable only when everyone eats it deliciously, otherwise what is the value of it?right?It is very generous to authorize the chef of Sichuan cuisine.

"Hey, thank you!" The Sichuan cuisine chef is not so respectful to Xu Duan at this moment, it is not the same as when he was invited from China, he was quite arrogance. It is true that the Sichuan cuisine chef was quite arrogance before he was invited. , I feel that cooking for a private person is quite a bit cheap. If Xu Duan didn't give him a lot of money, I guess he really didn't plan to come. Think about it, he was a well-known chef before he was invited. No matter how bad a well-known chef can be, he must be the first-class executive chef of some restaurant. Even if it is not five-star, three-star four-star is no problem, right?How can you not be a little arrogant if you can get to this level and suddenly be invited by a person to block the private chef?

Originally, he looked down on a nouveau riche like Xu Duan very much. He felt that a master like Xu Duan who had mixed up from the bottom would not be able to taste the pros and cons of his craftsmanship. He just thought that the money given by Xu Duan was really good. It's generous, so I came here reluctantly. I thought it was quite worthless, but now I suddenly tasted such a dish made by Xu Duan, and I suddenly felt like there are people outside the mountain.

"Xu, can I cook this dish too?" The French chef couldn't stand up when he heard that Xu Duan had authorized the Sichuan chef to cook this dish, as if his buddies wanted it too.

"Oh, let me go, you can understand Chinese? You are too unkind?!" But the French chef was speechless after finishing speaking, thinking that this old boy is really unkind, pretending to be like a friend with his buddies. It's like pretending not to understand Chinese, cooperating with you, you can understand and fool your buddies!
"A little bit... er, a little bit." The French chef looked a little embarrassed when he heard the words. He really understood Chinese, because although he cooked French dishes before, he worked with Chinese bosses, and he had been with them for a long time. , so I can understand some Chinese, but I can't speak it.

"Fine, you can do it, but you have to mark that the dish you cook is Chinese." Xu Duan generously authorized the French chef, but he didn't do it casually like a Sichuan chef. That's it, let him mark the boiled cabbage as a Chinese dish. You can't accidentally change the nationality of this dish just because of generosity, right?

"No problem, no problem!" The French chef nodded repeatedly when he heard the words. Although he is well-known, he is not a master figure. Ding Tian is no different from a Sichuan chef, even if he is the executive chef of a certain restaurant. At the same level, it is not allowed to indicate the source of other people's dishes, otherwise he would not have the identity to deceive others, right?

"Okay, let's eat if there's nothing else to do." Xu Duan waved his hand, and then lowered his head to feed Anna, "Come on Anna, do Mom a favor and have a taste."

Although others are applauding Xu Duan's boiled cabbage, Anna still doesn't like Xu Duan's boiled cabbage. It doesn't even have meat. Who wants to eat it? Anna is a pure carnivorous creature, which is very easy to do.

However, Anna gave Xu Duan a little face, she moved her small mouth to the side of the spoon and reluctantly took a sip of the soup.

(End of this chapter)