Gourmet pastoral: the clever mother raises the cute baby

Chapter 100 Cooking Considerations
In fact, this bamboo shoot hot pot eats fresh bamboo shoots. Waiting for the pork bone soup to turn milky white over high heat, put the bamboo shoots and bacon into it and cook it. When it is about to come out of the pot, pour it into the casserole and continue cooking. Eat hot and cooked vegetables.

The other thing to pay attention to is the dipping sauce. When Tian Xiaoyu mixes the spiced noodles into a bowl of fragrant vegetarian dipping water, the hot pot will be considered complete.

Because there were still two dishes, Tian Xiaoyu put the cooked hot pot into a casserole with a small table stove. There was a fire under the casserole, so when pouring the soup and water into it, it was still boiling and bubbling. Six servings of this vegetable dipped paddy field fish are prepared, just in case.

In this way, Xiaomi called someone to take this dish away. After the kitchen was cleaned up, Tian Xiaoyu started to make three delicacies tofu soup, fresh river prawns, green beans, or ground tender tofu. It was broken, Tian Xiaoyu looked at the iron kitchen knife in his hand, and murmured in his heart.

This iron knife smells like pig iron. If you can't use it to cut things like tofu, what should you do?My eyes looked around in the kitchen, and my eyes fell on the bamboo shoots. This bamboo is made into a bamboo knife, which is probably the best for cutting tofu.

"Xiaomi, do you have any bamboo in your yard? Can you make me a bamboo knife?" Tian Xiaoyu had no choice but to bother Xiaomi after all.

It was the first time for Xiaomi to hear that bamboo was used to make blades. Although he didn't understand much, he obediently brought back a green bamboo branch for Tian Xiaoyu, with a fresh bamboo fragrance on it.

Tian Xiaoyu was about to use a kitchen knife to cut its side, but Gu Yunqing took it and said to her gently, "You say I'll do it, this knife is sharp, if it cuts your hand, it will be bad .”

Tian Xiaoyu smiled knowingly, and let him do it. After all, her husband is also a good hand at work, and this should not be within the difficulty range. After getting up, Xiaomi watched this scene from the sidelines, somewhat envious in her heart, the relationship between these two people is really good.

After the bamboo knife is ready and soaked in salt water, it is used to cut the tofu. The soft tofu will be broken. Fortunately, the bamboo knife is light and thin, and it does not destroy the integrity of the tofu. After the knife, the piece of tofu was still there intact.

The tofu is placed in the steamed Gu in advance. Although it is a soup, the tofu cannot destroy the beauty. The fresh shrimp is peeled and the shrimp line is removed. After chopping into shrimp paste, it is rolled into shrimp balls in boiling water. The size of the pinky finger is delicious. Shrimp balls, verdant green beans, and ground corn syrup are all steamed with tofu. When it is about to come out of the pan, add a little salt to make it very delicious.

The tofu soup made from steamed tofu is the best way to absorb the deliciousness of the rest of the ingredients. Before Tian Xiaoyu could cook the third dish, Xiaomi hurried in and said to her, "Madam, Madam, our young master asked Tian Xiaoyu to make the third dish." You go there."

Seeing his hurried appearance, Tian Xiaoyu actually felt a little uneasy, put down the things in his hands, washed his hands with a basin of clean water, then tidied up his appearance, and followed Xiaomi to the front hall.

Although she was somewhat uneasy, she still pretended to be calm, but she wondered, could it be that they are not used to this hot pot?
The distance from the small kitchen to the front hall is not too far. When Tian Xiaoyu walked to the front hall, her mood had already calmed down. She walked in and saw that the hot pot with bamboo shoots and bacon was cooking more lively.

Yun Yi and Xie Shi were sitting together, surrounded by two middle-aged men and a gray-haired old man. When everyone saw her standing outside the door, the various scrutiny in their eyes made her somewhat uncomfortable .

Seeing her coming, Yunyi showed a sunny smile and said, "Xiaoyu, I finally understand why Brother Xie is so full of praise for your cooking skills."

After all, the rest of the people also nodded in agreement.

That's why Tian Xiaoyu laughed. Looking at the current appearance, everyone is very satisfied with the dishes she made. As expected, one of the old people who was a little older in the grade was the first to say, "This soup is white and mellow, and the bamboo shoots are delicious. Crispy and refreshing, the bacon is not greasy, and it is refreshing when dipped in water. Madam is really good at cooking."

These are only four words, sixteen characters, and they really expressed the essence of this hot pot. Tian Xiaoyu looked at the old man in awe, thankfully he likes to cook and studied his skills a little bit, otherwise It's really a joke.

"Old Lin's words are really reasonable and empathetic, and what we said is exactly what we think, but I'm afraid it's not as brilliant as Elder Lin's." A person next to the old man also agreed with a smile.

Tian Xiaoyu smiled modestly, saluted the blessings of everyone, and then replied, "I am really flattered to praise the little lady, but it is just a dish I studied, and it is the blessing of the little lady that you never dislike it. "

Sure enough, as soon as the words came out of his mouth, everyone in the room cast approving glances. Not being arrogant because of praise is the simplest and most rare virtue.

I saw Xie Zhi generously took a glass of wine and drank it down, patted Yun Yi on the shoulder and smiled, "Brother Yun, how is it, the deal I introduced is not a loss?"

After Yun Yi heard this, she suppressed her smile very implicitly, "Brother Xie's insight is naturally right."

In front of Tian Xiaoyu, the old man picked up a few more chopsticks of bamboo shoots and bacon, and asked in a doubtful tone after eating, "Little Madam, I heard that you sold these bamboo shoots to Sifang Store, and then they were sold to the shop." This was purchased by Zuixianlou, how did you know that the young roots of this tender bamboo are practical?"

If he still dug it up casually to fill his stomach according to the previous bluff, the old man probably wouldn't believe it, so Tian Xiaoyu escalated the lie a little bit, and said, "Actually, The way to eat the bamboo shoots was not invented by the little woman, but taught by the little woman's mother before, and the mother said that she also got it from a book, presumably it should be an isolated recipe or something."

In this way, the old man finally stopped asking questions, and everyone started eating with chopsticks again. After Tian Xiaoyu said a few words, thinking that there was still a tofu soup on the steamer, he hurriedly left.

The chrysanthemum cake at the back is also handy. It is a translucent light yellow cake with goji berries inlaid inside. Because of the shape of the petals, they are piled together like a red heart chrysanthemum from a distance.

Things went smoothly as expected by Tian Xiaoyu. These three delicacies successfully captured the appetite of those "judges", and also put the 150 taels of silver into the purse firmly. In order to avoid trouble, Tian Xiaoyu also asked Yun Yi to give her a silver ticket.

As for the purchase of goods, it goes without saying, because the dried bamboo shoots need to be specially made to dry, otherwise the bitter taste cannot be removed, so Yunyi raised the price of dried bamboo shoots to fifty yuan a catty, and the Gu family Exclusive supply, the price has almost doubled, how could Tian Xiaoyu not agree.

　Hahaha, babies, I have decided, this week's double update on the 18th and 19th, how about it, is it a big improvement?

　　
　
(End of this chapter)