Gourmet pastoral: the clever mother raises the cute baby

Chapter 26 Mung Bean Ribs
The pork belly was boiled in hot water and wine before, washed and cut into pieces, Tian Xiaoyu took out the spices bought yesterday, put a few star anise, grass fruit, ginger slices and dried chilies in a clean bowl for later use.

Tian Xiaoyu burned rapeseed oil in the pot, put a few spoonfuls of sugar to fry the sugar color, and poured a spoonful of soy sauce, the sugar changed color and bubbles, quickly poured in the meat and spices and stir-fried until the meat pieces were all dyed Sugar color, add salt, then mix with water and cook. At this time, Tian Xiaoyu also put fried tofu in and cook together.

Because there is no casserole at home, the next best thing is to cook braised pork in that iron pot.

Yuan Bao smelled the scent and felt suddenly very hungry, "Mother, cook more of that free rice, Daddy didn't eat it this morning."

Tian Xiaoyu was taken aback when he heard that, white rice, that is rice, didn't Gu Yunqing eat it in the morning?
"Yuanbao, your father didn't eat porridge in the morning, so what did he eat?" Tian Xiaoyu asked this, feeling a little sour in his heart, guessing that Gu Yunqing was afraid that he didn't have enough food, but there is so much rice at home, it is enough for the whole family It's been ten days and a half.

Yuan Bao covered his mouth, shook his head and faltered, "Father. Father won't let me talk about it."

After hearing Yuan Bao's answer, Tian Xiaoyu decided not to let Yuan Bao learn to hide it from her, and immediately squatted on the ground, covering her face and pretending to cry, "Yuan Bao has also learned to hide it from mother, so she won't tell mother anything, mother My dear, so sad, woo woo..."

Now Yuan Bao was in a hurry, and immediately jumped up from the small wooden stool, ran to the back of the stove, stood in front of Tian Xiaoyu and touched her like she used to touch her head, a little at a loss to explain, "No, No Yuan Bao, the corn mush that Dad ate in the morning, he won't let me say, wow wow wow..."

Yuan Bao started to cry as he spoke, his voice overwhelmed Tian Xiaoyu's pretended sobbing, at this moment Yuan Bao felt that he was wronged, it was obviously his father who forbade him to speak, and now his mother blamed himself .

Tian Xiaoyu was frightened by Yuan Bao's crying, and immediately raised her head, seeing that Yuan Bao was already crying like a little tabby cat, she quickly took him into her arms and comforted him, "Don't cry, don't cry, mother Don't blame you, mother, as long as Yuan Bao doesn't hide it from mother, mother will not be angry."

"Yes, yes." After hearing this, Yuan Bao agreed, sobbing.

It took a long time to coax Yuanbao, Tian Xiaoyu regretted what she did just now, she actually made her son sad, this was the first time Tian Xiaoyu saw Yuanbao crying when she woke up, her heart ached so much, she wanted to finish the meal quickly , let Yuanbao eat more, to make up for those tears.

As for Gu Yunqing not eating porridge, but eating corn mush, Tian Xiaoyu has long forgotten about this matter, a big man, it's okay to eat less.

After a while of work, the rice was almost ready, Tian Xiaoyu quickly washed and cut the ribs, boiled them in water to remove the blood foam, picked out the mung beans in the bowl with worm eyes and shriveled ones, washed them with water and set aside, put the ribs Put ginger and sliced ​​ginger into the hot oil, stir-fry until raw, then pour a little wine bought yesterday to cook, then pour a small half pot of water, cover the wooden lid and simmer.

Originally, the mung bean pork rib soup and the braised pork are the most delicious when stewed in a casserole. It seems that in the future, we must find a way to let Gu Yunqing make two casserole for himself.

The braised pork and pork rib soup in the pot were gurgling and simmering, the smell of the meat spread everywhere, wafting into the kitchen, and some overflowed into the yard. Gu Yunqing was carving the objects in his hand, smelling the smell of the food, A sense of happiness filled my heart.

When the stewed pork was soft and rotten, the fried tofu also absorbed the full meat juice, and the tofu pieces that were still somewhat shriveled were plump at this moment, and the pork belly with the skin was stained red with sauce.

As soon as the lid is opened, you can smell the aroma. Because of the sugar, these meats have a crystal luster. Just this braised pork can eat three bowls of white rice.

Tian Xiaoyu put the braised pork in a big bowl, and cleaned the pot quickly with a pot brush, put a few cloves of crushed garlic and green vegetables, and fried a green vegetable with minced garlic. This afternoon's lunch was considered complete.

Bringing ingots and bringing the braised pork and garlic greens to the table, Tian Xiaoyu went back to the kitchen to serve rice and ribs soup. Because only mung beans were put in the ribs soup, the soup was clear and free of impurities, and smelled unique to mung beans. The smell of meat is mixed with the smell of meat, which is unique.

Tian Xiaoyu put a small spoonful of salt in the soup, took it out and put it in the main room, and before he started, he saw a pair of big hands stretching out from his side, holding up the big and hot mung beans Rib soup, "This is too hot, I'll do it."

The man's magnetic and pleasant voice flashed past his ears, and when Tian Xiaoyu calmed down, Gu Yunqing had already left with the soup, smirked twice, Tian Xiaoyu hurried to the main room with the rice and chopsticks.

After entering the door, Gu Yunqing and Yuan Bao had already sat down, one on the left and one on the right, and the front seat was vacant.The direction of the seat also represents the status of the family. Gu Yunqing's move can be regarded as touching Tian Xiaoyu's heart. He did this, which shows that he really took Tian Xiaoyu to heart, and it was not because he was his wife. Son, machismo.

In the countryside, it is not necessarily necessary for a man to be the head of the house. Only a man who recognizes his wife will give up the seat to show that the woman's position in the head of the house is firm.

Although Tian Xiaoyu was moved in his heart, he didn't say anything. He put the rice on the table, put a piece of braised pork for each of them, and beckoned the two of them to eat, "Eat quickly, and see if it tastes good."

Tian Xiaoyu gave an order, and Yuan Bao and Gu Yunqing picked up the food in the bowl quickly with chopsticks, and Yuan Bao didn't even know that the rice grains stuck to the corners of his mouth.

Gu Yunqing was still as reserved as ever, ate his food slowly, and didn't pick up the meat much. Tian Xiaoyu was anxious when he saw it, and kept picking up food for him, slowly forming a hill.

"Daughter-in-law, don't pinch it, I have enough to eat." Gu Yunqing looked at the hill in the bowl in front of him, and said feeling moved and helpless.

Tian Xiaoyu ignored him, just picked up a piece of tofu for Yuan Bao, turned her head and said, "Brother Yunqing, is it because my cooking is not good?"

"Who said it, it's delicious." Gu Yunqing was so scared that he put the bowl on the table after hearing this, and immediately argued.

Yuan Bao took a bite of the tough tofu and yelled, "Mother cooks the most delicious food, the best one!"

Seeing his son cheering so much, Tian Xiaoyu wanted to laugh a little, only to realize that Yuanbao couldn't articulate the word "good" as long as he ate and talked, and every time he ate well, it turned into roaring eating.

But when he saw Gu Yunqing, he said with a sullen face, "Then you don't eat much, neither rice nor meat."

"No, daughter-in-law, you and Yuan Bao should eat more and take good care of your body. You two are thin." Seeing that Tian Xiaoyu was still unhappy, Gu Yunqing became a little anxious, "I'm afraid I'm eating too much , You don’t have enough to eat.” Finally speaking his mind, Gu Yunqing blushed.

(End of this chapter)