Gourmet pastoral: the clever mother raises the cute baby

Chapter 34 Steamed Eggs
"Son? Sister-in-law, do you have a son?" Qiaomei's small face was overjoyed, "Then I'm not going to be a cousin, that's great. I'm going to tell my mother, she must be happier." Mei stuffed the remaining plums in her hand into Tian Xiaoyu's arms, lifted her skirt and ran into the house.

Holding a bunch of plums, Tian Xiaoyu sat by the well, watching Qiaomei's leaving figure, smiled and shook his head, his sister-in-law is really impatient.

Sure enough, after a while, Ye Shi and Gu Yunqing came out with Qiaomei, and Tian Xiaoyu quickly stood up and walked to them. Ye Shi took Tian Xiaoyu's arm and said lovingly, "Good boy, It's hard for you, your mother's home is so far away, and I, as an old lady, can't help you when you give birth, hey."

"Auntie, what are you talking about? I should have brought Yuanbao to see you, but I didn't hear Yunqing mention it, so I didn't come. It's because I, a junior, didn't do well." Tian Xiaoyu took the plum in his hand. Give it to Gu Yunqing, and then he said with a smile while holding Ye's arm.

Seeing that it was getting late, Mrs. Ye wanted to stay with Gu Yunqing and Tian Xiaoyu for dinner before leaving, but when she heard that the ingot was still in someone else's house, she didn't force her to stay anymore. In order to bring Yuanbao over, Qiaomei also asked Qiaomei to pick a basket full of plums for them, saying that it was for Yuanbao to eat and play.

Tian Xiaoyu couldn't care less about continuing to visit Gu Yunqing's elder brother Wang, the two left Ye's house and rushed towards Liu Yingchun's house, and finally took Yuan Bao back home before nightfall.

Yuan Bao has not been away from his mother for such a long time, and he was only held by Tian Xiaoyu along the way, with his little head pressed against Tian Xiaoyu's neck, and he refused to let go no matter what.

Tian Xiaoyu knew that this son felt wronged, so he could only hold him tighter. Although Gu Yunqing wanted to share the burden for his wife, seeing that Yuan Bao didn't want to leave his mother's embrace, he could only walk by Tian Xiaoyu's side. Protect mother and son.

At home, Tian Xiaoyu asked Gu Yun to wash several plums and gave them to Yuan Bao to eat. This sweet and sour fruit, the familiar home, the soft-spoken mother and father, Yuan Bao finally recovered slowly Come here, don't let Tian Xiaoyu hold it, and sit on the small wooden bench with the plums and chew slowly.

Tian Xiaoyu felt relieved when he saw that Yuanbao was eating deliciously, and let Gu Yunqing look at Yuanbao, and hurried to the kitchen to prepare for cooking.

The newly bought eggs today are still very fresh, because there is still meat at home, so all the fish in the morning were sold, Tian Xiaoyu put down the hanging meat basket, and took out all the meat, thinking to himself, can’t eat The finished ones can be deep-fried into balls, small crispy meats, which have been bought for two days, and they will be ruined if they are put down again.

Soak all the meat in a basin to remove the blood, Tian Xiaoyu washed the rice, steamed it in a pot, took four eggs and beat them into a bowl, added salt and chopped green onion, and finally poured out half a bowl Put a wooden steaming curtain on top of the rice pot, put the bowl with the egg liquid on it, and steam it with the rice.

The steamed egg was placed in a cage, and the meat was soaked with blood. Tian Xiaoyu cut the pork belly into slices with a knife and prepared to fry a small stir-fried pork with garlic sprouts and bean paste.

The remaining tenderloin is cut into strips, coated with eggs and flour, and fried in an oil pan to make a large plate of fried crispy meat. This crispy meat can be eaten boiled or steamed, and it can be preserved It's been a few days.

After the pork ribs were blanched and cooked, Tian Xiaoyu wanted to make up for his son, so he made a sweet and sour pork ribs, marinated the cooked ribs with wine, soy sauce, and balsamic vinegar, and put them aside for later use.

Tian Xiaoyu put the cut pork belly into the pot and stir-fried first. When the fat came out, the oil came out, then poured the garlic sprouts and watercress into the pot and sautéed until fragrant. After the garlic sprouts were thoroughly fried, put the meat in together. Stir-fry, and you can take it out of the pan when it tastes good.

When the stir-fried meat is ready and the ribs are almost marinated, put it in the oil pan and fry until golden, then add three tablespoons of white sugar to the marinated meat juice and pour it into the pot, add a large bowl of water to boil, add half A spoonful of salt to enhance the taste. After cooking these small fishes, remove two-thirds of the fire in the stove, simmer for a while on a low heat, and slowly collect the juice. Before cooking, pour a spoonful of balsamic vinegar. This sour and sweet The taste is done.

Tian Xiaoyu was busy in the kitchen alone, Yuan Bao and Gu Yunqing were not idle in the yard, the bamboo weaving the fish baskets yesterday was old bamboo from previous years, taking advantage of Tian Xiaoyu's cooking time, Gu Yunqing Yun Qing went to the bamboo forest alone, fearing that Yuan Bao would not be safe with him, so he wove a ball out of old bamboo strips for him to play with.

When Tian Xiaoyu was cooking soup with fried crispy meat and small cabbage, Gu Yunqing dragged a large bundle of bamboo back home. Tian Xiaoyu left the kitchen door with small fried meat and sweet and sour pork ribs, and saw piles of bamboo in the yard. It was full of bamboo, but it was a shock.

He quickly brought the food into the main room, and then called Yuan Bao and Gu Yunqing to eat. The dining table was very warm, Tian Xiaoyu scooped a lot of egg custard into Yuan Bao's bowl, and said with concern, "Yuan Bao, how about you?" Order some eggs, so that you can grow as strong as your father in the future."

Seeing his father's tall and burly appearance, Yuan Bao nodded in agreement, picked up Tian Xiaoyu's food and put it into his mouth, it was delicious.

Caring about his son, naturally he can't forget his husband, Tian Xiaoyu put ribs, crispy meat and fried pork into Gu Yunqing's bowl desperately, seeing the two eating happily and contentedly, Tian Xiaoyu felt an inexplicable sense of happiness in his heart.

After dinner, Gu Yunqing still volunteered to wash the dishes, Tian Xiaoyu had to sit in the courtyard with his son, chatting, the mother and wife hadn't seen each other for a day, so it was too much to talk about.

"Mother, auntie is so fierce, she made auntie cry." Yuan Bao sat on his small wooden stool, shaking his little head thoughtfully.

These words surprised Tian Xiaoyu, it seems that this cousin is not easy to get along with, "Why does your aunt scold her aunt?"

Yuan Bao shook his head, "I don't know, but my aunt gave me candy, even if she is fierce, I'm still scared."

Seeing that Yuan Bao couldn't get anything out of it, Tian Xiaoyu just let it go, and joked with him for a while, Gu Yunqing cleaned up the kitchen, Tian Xiaoyu took Yuan Bao to wash up, and then coaxed him to sleep.

When Yuan Bao fell asleep, Tian Xiaoyu put on his clothes and got up, leaned against the door and looked at Gu Yunqing in the yard, he was still weaving fish baskets under the moonlight, this solid back had already been imprinted in Tian Xiaoyu's heart, Became a reliance, turned around and went back to the house, poured water and handed it to Gu Yunqing, Tian Xiaoyu said softly, "Brother Yunqing, it's late at night, let's make it up tomorrow."

This voice was like a stream of clear water flowing into Gu Yunqing's slightly dry heart. When he turned his head, he saw Tian Xiaoyu under the moonlight. Bathed in the moonlight, his whole body had a strange brilliance.

(End of this chapter)