Gourmet pastoral: the clever mother raises the cute baby

Chapter 45 Kimchi Chicken Offal
Seeing that no one was helping her, Granny Liu sat down on the ground and cried, "It's all my fault, I'm not afraid of being fooled by that heartless person, oh, my money" as she spoke , really squeezed out tears.

Tian Xiaoyu looked at the domineering old lady just now, but now she was acting like a child who couldn't eat candy, and couldn't help but find it funny, so she hurriedly squatted down and helped her up, "Grandma, what are you doing, others I don’t know, but I thought we were bullying you.”

Seeing Tian Xiaoyu coming to help her, Granny Liu leaned on her body, grabbed Tian Xiaoyu's arm and said, "Girl, let me teach you how to make kimchi. We have agreed on a tael of silver. I, I will wait." I will give you another altar!"

Granny Liu's body is a bit heavy, leaning on Tian Xiaoyu makes her feel a little bit hard, seeing that Tian Xiaoyu is about to be crushed to the ground by Granny Liu, Gu Yunqing quickly went forward to help his wife , holding Granny Liu's arm with one hand, and said, "Grandma, you'd better get up quickly."

Old man Xing also took Granny Liu's other arm and said, "Don't be ashamed, get up quickly and talk about it, years of age are playing with young children."

When everyone stood up, Granny Liu patted the dust off her hands and body, looked at Tian Xiaoyu earnestly, and carefully asked, "Girl, do you think it's okay?"

"Okay, of course." Tian Xiaoyu nodded with a smile, anger was not the original intention, since the business can continue, why not do it?

After negotiating the matter and handing over the money, old man Xing took out the tea he had treasured to entertain Gu Yunqing. He took out several kinds of kimchi, and gave Tian Xiaoyu to taste one by one.

There are cabbage, cucumber, celery, and all kinds of food. Tian Xiaoyu salivated non-stop and nodded in praise, "Grandma, your kimchi is really crispy and delicious."

Granny Liu was triumphant, she squinted her eyes with a smile, took out a new jar from the corner, and taught Tian Xiaoyu how to make kimchi.

The two chose a Chinese cabbage from the vegetable basket, added red peppers and ginger, washed it, cut it into strips, and began to prepare the most important seasoning water. After Granny Liu took out the star anise, When it came to cinnamon and fragrant leaves, Tian Xiaoyu asked in surprise, "Mother-in-law, where did these spices come from?"

According to Xie Shi, the people here don't know spices, why does Granny Liu have them, and they also know how to cook them.

Grandma Liu smiled softly, and said to Tian Xiaoyu mysteriously, "My mother-in-law taught me this, and I don't know where she got it from. I went to the grocery store a while ago and saw something for sale, so I bought it." Since my mother-in-law passed away, because there is no spice, this kimchi has never been eaten at home.”

Hearing Granny Liu's mysterious tone, Tian Xiaoyu thought to herself, could it be that this Granny Liu's mother-in-law is also a person who time-traveled?Can you still make Sichuan kimchi?

Granny Liu didn't care what Tian Xiaoyu was thinking, washed the spices, put them in a large bowl with salt and pepper, poured boiling water, and waited for it to cool naturally.Then start to fill the jar with vegetables, compact it, put the seasoning water in, submerge the vegetables, cover the pickle jar, fill the tank with water, and it's done.

Granny Liu put the kimchi jar on the kitchen stove and said to Tian Xiaoyu, "This kimchi can be eaten in spring, six, summer, four and winter."

"Mother-in-law, what does this mean?" Tian Xiaoyu really doesn't understand about spring, summer, autumn and winter.

Seeing Tian Xiaoyu's ignorant look, Granny Liu thought of herself back then, and asked her mother-in-law the same way. She became playful and joked with the words she used back then, "You girl looks clever, why are you so stupid?" Xiaoyu retorted, and continued, "That is, marinate for six days in spring, four days in summer, and eight to ten days in winter."

"Oh, I understand." Tian Xiaoyu was not angry because Granny Liu said she was stupid, but instead felt that such an old man was cuter.

Granny Liu really gave Tian Xiaoyu a jar of marinated kimchi, and when the two of them left the kitchen, the sun was almost setting, and after saying goodbye to the two old people, they hurried home with the ox cart.

After taking Yuanbao home, it will be dark. Tian Xiaoyu wants to reward Gu Yunqing, who has worked hard all day, and his son who has been neglected by him. He happens to have a jar of kimchi that can be eaten. Ready to make kimchi chicken giblets.

A few days ago, Gu Yunqing bought an old hen from the town to make soup for his family. Tian Xiaoyu asked him to wash the chicken offal and keep it. At that time, Gu Yunqing said reluctantly, " Daughter-in-law, why do you keep this pickled stuff?" Tian Xiaoyu just smiled and did not answer.

I just hang the cleaned chicken gizzards, chicken intestines, chicken hearts, and chicken livers to dry. I originally planned to make lo-mei in winter, but now I’m afraid I can’t wait.

Tian Xiaoyu put the rice into the pot and steamed it, then soaked the chicken giblets in boiling water, poured some white wine into it to remove the fishy smell, went to the vegetable bed to pick fresh condiments, took them out in the kitchen and asked Gu Yunqing to grind them for himself. With a sharp knife, cut the kimchi and pickled peppers into sections, shred the ginger, dice the garlic, cut the spring onion into flowers, wash the soaked chicken offal and cut into small cubes, then you can start a fire.

The fire in the stove is high, heat the oil with high heat, add the chicken giblets and stir-fry, fry the moisture of the chicken giblets until the oil comes out, then add the seasoning and stir-fry until the aroma is released, then add kimchi and stir-fry for about [-] minutes, add an appropriate amount of salt and stir-fry well , just put in chopped green onion, wait for the kimchi and chicken offal to come out of the pot, put it on the steaming curtain above the rice to keep warm, and wash the pot to cook other dishes.

Because Yuan Bao is growing up, Tian Xiaoyu will feed him eggs every day, make egg drop soup with tomatoes, stir-fry vegetables and shredded potatoes with pickled peppers, and then let him rest.

In fact, Tian Xiaoyu is also tired today. If she was alone before, she might be able to solve the problem with a bite of plain noodles, but now she has the energy to cook three dishes and one soup, which is already very good.

After the food was put on the table, Gu Yunqing carried Yuanbao and went into the room after washing his hands. Seeing the somewhat haggard Tian Xiaoyu, he said distressedly, "Daughter-in-law, go rest after eating, I will bring Yuanbao later Wash and sleep."

Tian Xiaoyu raised her head and smiled warmly, and nodded, "Okay, then I will work hard, Mr. Hurry up, you guys eat it, there are kimchi in it."

Seeing the sour food on the table, Yuan Bao didn't dare to put down his chopsticks. Tian Xiaoyu stuffed him with a small chicken sausage and stuffed it into his mouth. Huh? Crunchy, sour, good, more meaty than the bamboo shoots."

　I only like to eat chicken gizzards. Chicken gizzards with kimchi are the best, and my mouth is watering.
　　
　
(End of this chapter)