Gourmet pastoral: the clever mother raises the cute baby

Chapter 52
Seeing that Gu Yunqing was about to leave, Aunt Ye quickly said, "Wait a minute, wait a while." After finishing speaking, she pointed to the pancakes wrapped in oiled paper on the table and said, "I baked these scallion pancakes last night. If you are hungry, you can eat it, and come here directly when you come back in the afternoon, I am afraid that your sister will be dark when she comes back today, so let's have dinner together."

"Okay, thank you ma'am." Gu Yunqing's nose was sore, and his heart was full of emotion. This aunt has always loved herself as her own son. This concern reminded Gu Yunqing of his mother who passed away early. .

"Silly boy, go quickly." Seeing Gu Yunqing's expression, Aunt Ye knew that he was thinking of her own mother, and her heart was a little sour.

Gu Yunqing took the scallion pancakes, bid farewell to Aunt Ye, went to Zhang's house, took the pine branches and cypresses, and drove the ox cart back to the courtyard of Gu's house, loaded the fish pot into the cart, and headed towards the town.

When Tian Xiaoyu and Liu Yingchun arrived at Cui'er's house, they could hear the whole yard from a distance full of laughter, and the voices of girls and daughters-in-law chattering non-stop. Tian Xiaoyu followed Liu Yingchun into the yard, and Cui'er's mother rushed to greet her. Come up, "Sister Chun is here, we are waiting for you to open a morning table."

"Aunt Fu, that's what I told you, my cousin Xiaoyu who is very good at cooking." Liu Yingchun smiled and introduced Tian Xiaoyu beside her to Aunt Fu.

Aunt Fu looked at the woman in front of her, with low eyebrows and a small face with a smile. She was wearing a lavender dress and didn't wear any special headgear on her head, but it was very comfortable to look at. Aunt Fu stepped forward Pulling Tian Xiaoyu's hand, he smiled and said, "Xiaoyu, then the two-day banquet will be hard on you."

"Aunt Fu, don't worry, I will do a good job." Although Tian Xiaoyu doesn't know Aunt Fu, it's not that she doesn't understand people's favors.

After hearing this, Aunt Fu felt relieved, and took Liu Yingchun and Tian Xiaoyu to the kitchen at the back. Because it was just a marriage proposal, she didn't invite a chef. That is two or three tables, the difficulty is not very big.

There were quite a few people standing in the kitchen, vegetables and meat were neatly arranged in the kitchen, Tian Xiaoyu saw that Aunt Fu had gone out to greet guests, so she carefully asked Liu Yingchun, "Auntie, do you need a list for this banquet?" , what kind of dishes shall we cook?"

"Oh, I forgot to tell you, hey, my brain, it's easy to cook egg soup in the morning, and in the afternoon, our table has four cold dishes, four hot dishes, two soups and four steaming bowls. When Liu Yingchun heard Tian Xiaoyu's question, he suddenly realized that he forgot the most important thing.

"Then, what kind of menu does Aunt Fu's family provide? Didn't they say what kind of dishes they cook?" Tian Xiaoyu was a little dumbfounded. This only mentioned the types, not the names of the dishes. Could it be possible to let them play freely?
The egg in Liu Yingchun's hand was already beating, and there was sugar water boiling in the big pot on the stove, so she said to Tian Xiaoyu, "Little fish, don't be nervous, I will draw up a list with you later, and show it to Aunt Fu .”

"Oh, that's good." This time Tian Xiaoyu nodded, feeling relieved.

When the eggs in sugar water were brought out, Liu Yingchun and Tian Xiaoyu were busy setting the menu, and after much deliberation, they made a decision.

The four cold dishes are made of old vinegar peanuts, cold eggs, fried small whitebait, and shredded spiced tofu. The four hot dishes are made of sweet and sour fish, pepper chicken, pot-wrapped meat and roasted pig's trotters. This soup is easy to make. One Pork ribs and mung bean soup, a meatball soup, as for four steaming bowls, steamed pork with flour, pork with dried vegetables, steamed cabbage with minced garlic, and steamed eggs with sesame oil.

The menu was brought to Aunt Fu, and Aunt Fu looked cheerful and immediately gave each of them fifty cents.

Now that he didn't work, he got the money, Tian Xiaoyu immediately became full of fighting spirit, and asked the daughters-in-law who helped to help them wash the dishes, and then started to work on the chopping board and the stove with Liu Yingchun.

First wash the large spare ribs, blanch them in water, put them into a pot and boil them into spare rib soup. After the water boils, sprinkle a bowl of mung beans and boil them slowly.Then cut the steamed meat, put seasonings on it and marinate it, then start to make cold dishes, wait for the cold dishes to be ready, put them on the plate, and then the hot dishes will be on the stove, put the steamed meat in a bowl and serve it on the pot.

The feeling of being busy in the kitchen and not touching the ground made Tian Xiaoyu a little dazed. After being idle for so long, she rarely felt so nervous. Tian Xiaoyu felt like she had returned to work in an instant. She liked it. A sense of fulfillment.

Qiaomei was delivering the dowry in Cui'er's room, when she heard Aunt Fu say that Tian Xiaoyu was here, she sneaked out of the boudoir and ran to the kitchen, seeing Tian Xiaoyu was really busy inside, she yelled sweetly , "Sister-in-law Xiaoyu~"

Tian Xiaoyu was very busy, when she heard someone calling her, she suddenly turned her head and saw Qiaomei standing outside the kitchen cheering to herself, her heart relaxed, she was not so nervous, "Qiaomei, you are here too."

"Well, sister-in-law, let's go back together at night." Qiaomei saw Tian Xiaoyu smiling at herself, and she liked this capable and good-natured sister-in-law even more.

"All right, all right." Tian Xiaoyu took the prepared chicken in his hand and prepared the oil. Thinking of the smell of oil fumes in the kitchen, he hurriedly said to Qiaomei, "This house is full of oil. , you go out quickly, I'll go find you when I'm done, lest I get your clothes dirty."

"Hey." Qiaomei nodded, turned around and left, Liu Yingchun couldn't help but envy Tian Xiaoyu's skillful frying technique, "Xiaoyu, why are you so good at this skill?"

"What skills can I have? I learned them from my mother." Tian Xiaoyu's words are really nonsense. If the original owner's mother died long ago, how could a village woman have such good skills? Woolen cloth.

As soon as Liu Yingchun heard what she said, she stopped asking, who doesn't have some ancestral craftsmanship.

Once the chicken is deep-fried and crispy, just sprinkle seasoning powder on it. The difficulty of this dish lies in the oil. You need to hold the chicken head and use a spoon to pour hot oil over and over again. Know how to fry the chicken cooked.

The kitchen was full of heat, and the courtyard was also very lively. The son-in-law of Cui'er's family came to the door, not to mention the bride price, and even brought half a leaf of mutton. It looked grand.

Tian Xiaoyu and the others are married women. Although they don't pay much attention to avoiding foreign men, the new son-in-law doesn't want to join in the fun. The people in front of them send the mutton with a strong smell to the back kitchen, and the women and daughters-in-law cover their noses one after another. , with a disgusted expression on his face.

Even Liu Yingchun pinched her nose and said in a low voice, "This mutton smells really bad, and I gave you so much."

Tian Xiaoyu held back a smile and said, "Auntie, you don't know, this mutton is a good thing, it is the best nourishment, especially in winter, eat a bowl of mutton soup, make sure you are clear and warm .”

　Hello, the manuscript depositor is rude again~\(≧▽≦)/~ la la la, everyone, come and vote for me, I will let the author do the code words.

　　


(End of this chapter)