Gourmet pastoral: the clever mother raises the cute baby

Chapter 55 Stir-Fried Lobster
Because there is a treat at home today, Tian Xiaoyu started to get busy after dinner. The climate in this summer is not suitable for eating mutton hot pot, so let's eat barbecue. There is still wine bought by Gu Yunqing at home, so I can use it myself Plums make plum wine, eat meat, and drink alcohol. Thinking about it, it seems to be good.

Aunt Ye is a bit older, if the barbecue feels greasy, then make a cumin lamb, and then stir-fry a few vegetables, and eat it with rice.

With such a plan in mind, Tian Xiaoyu Maw had confidence in his mind, sent Yuan Bao to feed the chickens, and began to wash the mutton in the kitchen.

As soon as he put the mutton into the sink, he heard laughter outside, and before he could go out, Yuan Bao rushed in and said, "Mother, Auntie and Auntie Mei are here."

As soon as Yuan Bao finished speaking, Qiaomei and Liu Yingchun stood at the door of the kitchen and greeted each other.

"Oh, Xiaoyu, you are busy now. Could it be that I am late?"

"Sister-in-law, didn't you say to wait for me to help you?"

Tian Xiaoyu looked at the two of them with a smile, and hurriedly greeted them, "Stop teasing me, hurry up and get to work, I'll make you something delicious to eat today." After speaking, he asked Liu Yingchun as if remembering something, " Where's Peach Blossom? I haven't seen her for a long time."

"In the yard, I'm watching her cousin doing woodwork. I'll ask her to come over and say hello to you." Liu Yingchun went into the yard while talking.

"Oh, no need, you let her play," Tian Xiaoyu shouted at the top of her voice, this sister-in-law.

Liu Yingchun took Taohua back to the kitchen door, Taohua saw Tian Xiaoyu greeted sweetly, "Hello, Auntie."

"Be good, baby, go play with your younger brother Yuanbao, be careful not to fall." Tian Xiaoyu looked at the cute Peach Blossom, liked it very much in his heart, and told Yuanbao, "Take your sister Huaer to eat soon." Tang, mother and your aunts are going to make delicious food, don't come in and make trouble."

"I know, mother, can I make trouble for dad?" Yuan Bao thought for a while, but for the sake of delicious food, he couldn't harass mother, so dad should be fine.

"It's up to you, if you're not afraid of your father spanking you, just go." Tian Xiaoyu smirked.

Yuan Bao sticks out his tongue, pulls Tao Hua and runs away. After running far away, he twists his buttocks and turns his head, saying, "Father can't bear to beat me!"

"Hey, you little clever ghost." Upon hearing this, Liu Yingchun couldn't help cursing with a smile.

The three women laughed together, and when they laughed enough, they began to divide the work. Tian Xiaoyu washed and marinated the mutton, Liu Yingchun went to wash and chop the vegetables, and Qiaomei was in charge of lighting the fire. The division of work was clear and orderly.

After the mutton was marinated, Tian Xiaoyu was a little worried. This roast mutton needs a grill. People here don’t have a grill, and there is no special iron skewer for skewering mutton. Suddenly remembered that I had eaten a kind of mutton in the food street before. Skewers are grilled on red willow branches, and the grilled lamb is more delicious.

I vaguely remembered that there seemed to be some red willow trees by the Qingshui River, Tian Xiaoyu thought about it, and then shouted to the courtyard Li Fangfang Gu Yunqing, "Master, can you go to the river and break some red willow branches for me?" Come back?"

Gu Yunqing put down the piece of wood in his hand, and quickly agreed, "Okay, no problem, how much do you want?"

"I use it to skewer mutton, you can make more." Hearing Gu Yunqing's promise, Tian Xiaoyu thought about it and made more, and then went back to the kitchen, *********** cooking.

After steaming the rice, cutting the mutton and vegetables, and waiting for the barbecue, Tian Xiaoyu walked around the yard and found two braziers. He thought that there was no barbecue grill, so he could use a brazier, so he was too busy to let Liu Yingchun He Qiaomei lit a fire for the brazier, while she herself put her mind on the pot of crayfish.

After raising the clear water for a day and two nights, it looks like the silt is almost vomited. There are many people today, so I just want to make a stir-fried pepper and sesame crayfish for everyone to try.

Tian Xiaoyu took the wooden basin and moved to the edge of the well. There was a ditch with flowing water on the ground. She picked up the scissors and started to work. The head of the crayfish fell off as soon as she cut it down. Because she was afraid of being caught by the pliers, she specially used cotton cloth to clean it. Wrap your hands.

In fact, if Tian Xiaoyu ate it by herself, she wouldn't bother to bother, mainly because she was afraid that everyone would not eat it, and it would be bad if they ate the shrimp head. After all, it is where the internal organs are, and it is a bit dirty.

After Liu Yingchun set up the brazier, she saw Tian Xiaoyu was busy working alone, and followed Qiaomei to see that there was a pot full of red shrimps, some without heads, some with heads, alive and kicking, "Little fish, what are you doing?" What are you doing? Get so many red shrimps."

"Eat, this shrimp is delicious, I'll cook it for you later." Tian Xiaoyu patiently explained when she heard Liu Yingchun's voice.

"Sister-in-law, these red shrimps have hard shells and little meat, so what's so delicious?" Qiaomei interjected, her tone gradually puzzled.

Liu Yingchun smiled instead. She believed in her cousin's craftsmanship, so she said to Qiaomei with peace of mind, "Meizi, don't worry, your sister-in-law has a lot of ideas. Just do it."

As soon as Liu Yingchun finished speaking, Gu Yunqing came back with a big push of red willow branches. Seeing this, Tian Xiaoyu hurriedly asked the three people to wash the willow branches and use them to skewer meat, because the mutton was cleaned and marinated. So the fishy smell is not very strong, so Liu Yingchun took Qiaomei to do the job.

Tian Xiaoyu was still struggling to clean up the crayfish. After she finished cutting the shrimp head, she tried to smoke the shrimp thread. After a few pumps, the shrimp thread was very clean, so she was relieved. Just bring it into the kitchen and prepare to stir-fry.

Onion, ginger, and chili peppers are also quite a lot. Sprinkle a handful of peppercorns on the outside, and the spicy taste will come out. Pour a spoonful of Huadiao wine, and the pot of fried lobster will gradually fill with an attractive fragrance. Tian Xiao The fish carefully picked up one, and peeled off the shell. The fresh and tender shrimp meat was still steaming, and it was full of elasticity when eaten in the mouth, which was very refreshing.

As soon as the crayfish came out of the pot, Tian Xiaoyu carried them to the yard, everyone also took care of their work and washed their hands, wanting to taste the crayfish.

Tian Xiaoyu patiently peeled the prawns for Yuanbao and Taohua, and taught the other three adults how to eat them. After everyone tasted the delicacy, they all praised in unanimous agreement:

"Sister-in-law, this is really delicious, not fishy at all."

"Daughter-in-law, you are really good. I'll give you a basket tomorrow."

"This red shrimp can still be eaten like this, little fish, why do you think you are so smart?"

Even Yuanbao and Peach Blossom, drinking water and eating at the same time, gasping for breath with hot red mouth, are unwilling to put down the shrimp meat in their hands.

Seeing everyone eating happily, Tian Xiaoyu instantly became more confident, as if he had found a way to make money again.

After a while, the small half pot of crayfish was devoured by everyone, and they all wiped their mouths with satisfaction, Tian Xiaoyu continued to say enthusiastically, "let's work when we are full, let's start Lamb kebab!"

(End of this chapter)