Gourmet pastoral: the clever mother raises the cute baby

Chapter 98
After going up to the second floor, Tian Xiaoyu had a different feeling.

Although the stairs on the second floor are not very wide, they are separated vertically and left and right. All the private rooms have pleasant names, and they are different when entering the room. There is no round table as imagined. On the contrary, it is a screen, with mountain-colored ink, and you can even smell the faint fragrance of the ink.

After bypassing the screen, there is a mahogany round table and five or six square stools. It doesn’t look like much from a distance, but when you walk in, you realize that the appearance of the table is all micro-carved petals, vines and other patterns. It is eye-catching.

Xie Shi naturally took Tian Xiaoyu's expression into his eyes, he sat down very satisfied and said to the waiter in the shop, "Dahai, go and invite the owner over, and serve me a pot of good tea."

"Okay, thank you, master, just wait a moment." Xiao Er nodded and bowed and backed out.

Seeing that Tian Xiaoyu was still looking at everything here, Xie Shi smiled and said, "Lady of the Gu family, please sit down and rest for a while, my brother Yunqing is sweating."

Only then did Tian Xiaoyu look at Gu Yunqing, and as expected, he saw the thick sweat on his forehead, and pulled him to sit down with him apologetically, "Sir, what are you doing?"

Gu Yunqing wiped his forehead with a flick of his sleeve, looked at Tian Xiaoyu dotingly and said, "It's okay, I just like to sweat."

Xie Shi looked at the sweet interaction between the couple, and for some reason, he couldn't feel it, even looking at Meili beside him, he couldn't arouse his interest.

Meili came along the way, and more or less guessed Xie Shi's intentions, but she would not use this to have a bad relationship with Tian Xiaoyu, on the contrary, she would treat her better because of this, so that Xie Shi would become more and more Valuing her, both public and private, Tian Xiaoyu is a very important partner to Sifang Store and Xie Shi.

"Master, Miss Xiaoyu, Brother Gu, do you know what the most famous dish in Zuixianlou is?" Meili saw that the three of them were thinking about each other, and the atmosphere was too quiet for a while, so she opened her mouth to find a topic.

When Xie Shi heard this, he became interested, raised his eyebrows, and even smiled with a bit of frivolity, and said lazily, "Heh, who doesn't know the signboard of the Zuixian Tower?"

Tian Xiaoyu and Gu Yunqing did not interrupt, but looked at Xie Shi with interest, hoping to hear his opinion.

Mei Li chuckled, and said softly, "Then what did the Lord say this signboard is?"

"Zuixian Duck, this duck has been eating fine feed since it was a child. It has been fed for 45 days, and it will be hungry for three days before it can be slaughtered. When it is sent to Zuixianlou to start cooking, it is just the sky. At this time, the duck is killed. Air-dried for two days, soaked in warm water until softened, the skin is fat-free, and the duck meat is tender, it is the best to make Drunken Immortal Duck." When Xie Zhi talked about food, he was so eloquent that he could even be said to be an old man in the food world. gluttonous.

Tian Xiaoyu listened, but thought in her heart, this Drunken Immortal Duck is very particular, but I don't know if there is any Peking Duck that is particular about it, from the selection of ducks to the selection of fruit trees, it is almost a check.

I thought that everyone would be surprised by my words, but everyone looked indifferent, Xie Shi was puzzled in his heart, even Gu Yunqing was so indifferent, could he be wrong?

"Master, let Meili tell you, but that's not the case. Meili thinks that glutinous rice and crab casserole is the most delicious. The fat crab in September and the fresh glutinous rice that just came out of season, don't mention how delicious it is." As Meili spoke, she still showed an expression that was still unfinished.

Tian Xiaoyu looked at this woman, it really is not easy, she has stayed here for several months, but she has never eaten a bite of crab, she also knows that the crab tastes the best in autumn, no matter how expensive the duck is, it is not as good as river fresh delicious.

Xie Shi listened and nodded in agreement.

While talking, Xiaoer brought the top-quality fog tea, and just brought the owner of Zuixianlou with him.

The man was only in his 30s, dressed in a robe with indigo and silver silk moiré, with a sharp side face, dark and deep eyes, and a smile in his eyes that couldn't go deeper. He looked at Xie Shi lightly. Lifting his head lightly, he said, "Brother Xie is here, but let me wait."

Xie Shi stood up when that person came in, and said hello from this to that person, "Brother Yun, I have brought you that person with superb cooking skills over here today."

"Oh? Yes, is it this young master?" The man's eyes slowly fell from Xie Shi's body to the remaining three people, and he cast a puzzled look at Gu Yunqing. He must have felt that, seeing With such a simple and honest person, can he carve flowers on vegetables with a knife?

Gu Yunqing humbled himself, clasped his hands together and said, "It's not my wife, but my lady." While speaking, he pointed to Tian Xiaoyu.

Only then did the owner of the Zuixian Tower notice that the most inconspicuous woman among the four was wearing a lavender sarong, with a mahogany hairpin on her head and no makeup, very inconspicuous, so He habitually ignored her, and really didn't want to, she was the protagonist today.

Tian Xiaoyu smiled, and then began to introduce herself, "The little lady is not talented, thanks to the shopkeeper's appreciation, this is the opportunity to come to Zuixian Tower."

This time, Yunyi didn't look down on Tian Xiaoyu as before. Is the cumin mutton the cook's hand?She looks so weak, but she doesn't expect to be able to have such good cooking skills. She calls herself a little lady, and she seems to be married.

Yunyi looked at Tian Xiaoyu carefully, and then he slightly raised the corner of his mouth and said, "You are too humble, brother Xie told me that madam's cooking skills are extraordinary, it's because I'm blind, I don't know what to call madam?"

"If you go back to my boss's house, the little lady's husband's family name is Gu, and her real name is Tian Xiaoyu." Seeing Yun Yi's polite appearance, Tian Xiaoyu replied in a dignified manner.

Only then did Xie Shi know what Tian Xiaoyu's name was, and he felt a little pissed. He had known her for more than a few months, but he had never known her name, and the signed contract was also written in Gu Yunqing's name. Now this Yunyi, But when they met each other, she treated each other like this.

"Oh, how about I just call you Xiaoyu? Don't call me my boss, just call me Yunyi." Yunyi was surprised when he saw Tian Xiaoyu's neither humble nor overbearing appearance. Most of the country women are timid and afraid of getting into trouble.

Tian Xiaoyu just nodded and didn't speak. Seeing this, Xie Shi immediately said to Yun Yi, "Brother Yun, is the back kitchen ready? Let's let Mrs. Gu Gu cook some delicacies for us." He wanted to imitate Yunyi and call her Xiaoyu, but he couldn't say the words that came to his lips.

Yun Yi nodded in agreement, "Well, what Xie Xie said is that I sent someone to clean up the kitchen yesterday, and all the kitchen utensils were replaced with new ones, and the fruits and vegetables were replaced with today's most It's fresh, if Xiaoyu needs anything else, just say it, and I'll send someone to buy it right away."

　Awow, tomorrow is going to be 100 chapters. After two or three months of writing, it is almost 20 words. I am still full of emotion. Thank you for your support. Thank you for your encouragement, votes, and rewards. This is me. The biggest motivation is, if someone doesn't like this book, just close it, I don't want to see malicious comments in my comment area, thank you.Especially the silent baby, who has become a deacon, so touched, oh, and Xiaoyuer's book friend, who left a message for almost every chapter, thank you.

　　
　
(End of this chapter)