Gourmet Farm: Your Highness, I can't get enough to feed

Chapter 42

The aunt took a look at Zhao Xiaomiao's dried bamboo shoots, and said with a look of disgust, "What's so delicious about this thing, it's dry, and the bamboo shoots are not so astringent, you can't eat them at all!"

"That's not the case. I have processed these bamboo shoots. They are delicious when they are soaked and stir-fried. If you add some bacon or meat to stir-fry them, they will be very delicious..."

"Don't don't!"

The aunt pulled Zhao Xiaomiao's hand away after she finished speaking, and she didn't even want to hear her finish. Zhao Xiaomiao looked frustrated and looked at the dried bamboo shoots that she had worked so hard. How could this ancient people not know how to eat?If these dried bamboo shoots were replaced by modern ones, they would have been snatched up long ago. She sells them so cheaply, so she still hates them!

"Don't worry, I'm waiting!"

Yun Buhuan comforted, looking at Zhao Xiaomiao's sad face, he didn't know how delicious the dried bamboo shoots were.

Zhao Xiaomiao didn't give up, and continued to yell, but to her disappointment, no one was willing to buy dried bamboo shoots, and even a whole mussel could not be sold, and it wasn't for the rich who couldn't afford a whole one.

After a whole morning, Zhao Xiaomiao didn't sell a handful of dried bamboo shoots. Some people asked about the bamboo shoots, but no one bought them, so he couldn't help but feel a little disappointed.

"How do you sell this deer?"

A young man in a bunt suit came up and asked the price.

"35 Wen a catty, sell the whole one!"

"How much is this deer?"

Hearing his question, Zhao Xiaomiao said happily, "We just weighed 58 catties and four taels. If you buy it, brother, the four taels will not be counted, and it will be counted as 58 catties directly!"

The little brother looked at Zhao Xiaomiao's thin and small body, and his eyes fell on Yun Buhuan, "Are you two Orion?"

Uh... Husband and wife?

Zhao Xiaomiao was about to explain, but Yun Buhuan said, "Yes!"

"I am the second child of Yuguiyuan. I heard that someone was selling mussels in the market. Our shopkeeper asked me to buy them. You take the mussels to Yuguiyuan and pay you after weighing them. In the future, if If you catch a deer, send it directly to the Jade Garden!"

The second brother's words made Zhao Xiaomiao very excited, "Really? If it's a wild boar, can I send it there too?"

"Wild boars, hares, and pheasants will do!"

The down-to-earth smile of the younger brother made Zhao Xiaomiao very excited, "That's great, then I will work hard to hunt from now on."

"Success, the price will not treat you badly!"

Zhao Xiaomiao was so excited that He Yunbuhuan took the deer to Yugui Garden. After weighing it, it was indeed 68 catties and 35 taels, and sold it to Xiaoer at 380 Wen per catty. The total was [-] Wen, and the shopkeeper handed over the money For Zhao Xiaomiao, Zhao Xiaomiao was so excited.

"Shopkeeper, do you want to buy this dried bamboo shoots? It's five cents a bundle. It's very delicious!"

The shopkeeper leaned forward and took a look, with a disgusted expression on his face, "The bamboo shoots have never been eaten, they are too astringent!"

"No, I took care of this bamboo shoot, it doesn't have astringent taste, shopkeeper, how about I make it for you to taste?"

The shopkeeper looked at Zhao Xiaomiao, "Okay, I'll let you go to the kitchen to make it because you're trying so hard to sell it. If it tastes good, I'll buy it. If it's not good, I won't buy it!"

Zhao Xiaomiao nodded, looked at Yun Buhuan, "Take care of Xiao Ai, I'll cook!"

Yun Buhuan looked at Zhao Xiaomiao's firm eyes, hugged Xiao Ai, watched Zhao Xiaomiao leave, and sat there quietly.

Zhao Xiaomiao came to the kitchen with the dried bamboo shoots. After soaking them in hot water, he cut the dried bamboo shoots into small pieces. Looking at the peppers and fat meat prepared in the kitchen, he fried the fat meat in the pan to get the oil out, and waited. When the pot is smoking, pour the dried bamboo shoots into the pot and stir-fry, add chili peppers and seasonings, and the chef on the side frowned.

The food article is about to start. If you like it, please vote for Tutu to support Tutu's new book, thank you very much!

(End of this chapter)