Chapter 2057
Su Nian laughed, "We all want these dishes, cook them according to your best method, just bring them up, and I'll order something else!"
The mutton in this place is particularly delicious. Su Nian and Chu Beichen ordered a few more catties of braised mutton, two large plates of chicken, and the handmade steamed white leather noodles that local farmers are best at.
Mutton and big plate chicken are the most profitable items in the restaurant. When the proprietress heard that Su Nian and the others had ordered so much hard currency, she smiled and brought a big tin pot to help them make wheat kernel tea, and sent a big pot Chao Mazi left with a smile on his face.
Although it is spring now, the traditional peak tourist season in this area is in July and August, so there are not many tourists yet, and there are only Su Nian and the others sitting in the small courtyard.
Su Nian and Chu Beichen stood up and walked into the yard, while a few bodyguards ran to the pressurized well in the yard, ready to fetch water for everyone to wash their faces and hands.
In the yard, the boss and the proprietress were chasing and intercepting the big rooster. The big red-crowned rooster was obviously used to what happened to his companions, and knew that if he was caught today, he would definitely die.
Su Nian saw the rooster running in a very orderly manner, and couldn't help laughing, "Boss, don't kill this rooster, sell it to me!"
There are many tourists like Su Nian who buy live chickens and sheep but don't eat them, but release them. The boss is not surprised, and immediately let the rooster go, but he didn't let him run away.
Instead, he took a cage and threw rice in it, and when the rooster couldn't bear the temptation and ran over, he closed the cage door with a bang.
At this moment, the red-crowned rooster was dumbfounded. He was locked in the cage. He saw that the masters had caught two more hens and brought them into the kitchen. This feeling is really too bad.
Su Nian and Chu Beichen looked around the big rooster for a while, grabbed some millet and fed it, "I think this guy has a big temper, so let's call him General!"
At this moment, the general still doesn't know that he will lead a completely different life in the future. When he sees millet, he forgets his wife and eats it desperately.
The couple walked around the yard, and found that it was exactly as the fat proprietress next door said, there were only old couples in this farmhouse, and there were no young people to help.
However, this old couple has sharp eyesight and quick hands, and they cook very neatly. They cleaned up the chicken and mutton in less than an hour. The dishes were served on the table.
As for Su Nian's favorite vegetable dishes such as radish and mushroom, they were made into cold dishes, mixed with shallots, balsamic vinegar, and minced garlic, which tasted crisp and refreshing.
Su Nian's main purpose was all on the water radish. She pretended to eat a few mouthfuls, and when she was sure it was wild rejuvenation, she pretended to be ignorant and asked the proprietress, "Madam proprietress, is this a radish? Why are you eating it?" Is it more delicious than ordinary radishes?"
The gray-haired proprietress has been taking care of her, and when she heard Su Nianzheng's question, she smiled and said to her,
"This is not a radish. It is a kind of wild vegetable that has existed in Malanjing since ancient times. We call it water radish. The taste is undeniable. If you like it, we still have some in our library. Let's go." When the time comes, I can bring it to you as a game!"
(End of this chapter)
Su Nian laughed, "We all want these dishes, cook them according to your best method, just bring them up, and I'll order something else!"
The mutton in this place is particularly delicious. Su Nian and Chu Beichen ordered a few more catties of braised mutton, two large plates of chicken, and the handmade steamed white leather noodles that local farmers are best at.
Mutton and big plate chicken are the most profitable items in the restaurant. When the proprietress heard that Su Nian and the others had ordered so much hard currency, she smiled and brought a big tin pot to help them make wheat kernel tea, and sent a big pot Chao Mazi left with a smile on his face.
Although it is spring now, the traditional peak tourist season in this area is in July and August, so there are not many tourists yet, and there are only Su Nian and the others sitting in the small courtyard.
Su Nian and Chu Beichen stood up and walked into the yard, while a few bodyguards ran to the pressurized well in the yard, ready to fetch water for everyone to wash their faces and hands.
In the yard, the boss and the proprietress were chasing and intercepting the big rooster. The big red-crowned rooster was obviously used to what happened to his companions, and knew that if he was caught today, he would definitely die.
Su Nian saw the rooster running in a very orderly manner, and couldn't help laughing, "Boss, don't kill this rooster, sell it to me!"
There are many tourists like Su Nian who buy live chickens and sheep but don't eat them, but release them. The boss is not surprised, and immediately let the rooster go, but he didn't let him run away.
Instead, he took a cage and threw rice in it, and when the rooster couldn't bear the temptation and ran over, he closed the cage door with a bang.
At this moment, the red-crowned rooster was dumbfounded. He was locked in the cage. He saw that the masters had caught two more hens and brought them into the kitchen. This feeling is really too bad.
Su Nian and Chu Beichen looked around the big rooster for a while, grabbed some millet and fed it, "I think this guy has a big temper, so let's call him General!"
At this moment, the general still doesn't know that he will lead a completely different life in the future. When he sees millet, he forgets his wife and eats it desperately.
The couple walked around the yard, and found that it was exactly as the fat proprietress next door said, there were only old couples in this farmhouse, and there were no young people to help.
However, this old couple has sharp eyesight and quick hands, and they cook very neatly. They cleaned up the chicken and mutton in less than an hour. The dishes were served on the table.
As for Su Nian's favorite vegetable dishes such as radish and mushroom, they were made into cold dishes, mixed with shallots, balsamic vinegar, and minced garlic, which tasted crisp and refreshing.
Su Nian's main purpose was all on the water radish. She pretended to eat a few mouthfuls, and when she was sure it was wild rejuvenation, she pretended to be ignorant and asked the proprietress, "Madam proprietress, is this a radish? Why are you eating it?" Is it more delicious than ordinary radishes?"
The gray-haired proprietress has been taking care of her, and when she heard Su Nianzheng's question, she smiled and said to her,
"This is not a radish. It is a kind of wild vegetable that has existed in Malanjing since ancient times. We call it water radish. The taste is undeniable. If you like it, we still have some in our library. Let's go." When the time comes, I can bring it to you as a game!"
(End of this chapter)
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