Reborn 1990 Little Doctor

Chapter 2236
Kaixiu makes bean pork soup, and toasted bread, because it has not been fully fermented, the toasted bread looks more like toasted bread.

Su Nian noticed that Kaixiu put a lot of potato chips and some sugar in the pork and bean soup. This way of cooking soup is rare even in their world. Definitely the way of the last century.

Although full of curiosity about the current world, Beard and others did not accept this cooking method. After they tasted the soup, they immediately pointed out that the soup was not tasty.

Kaixiu blushed immediately, "Do you think there is something wrong with the taste? I will pay attention next time!"

This is definitely not a matter of taste, but a matter of appetite. The stomachs of Da Huzi and others have been fed by Su Nian, so of course they are not interested in this kind of soup cooked with primitive methods.

Of course, Su Nian asked Kaixiu to cook not to make things difficult for her, but to judge where King Poole came from based on the way Kaixiu cooked.

This soup is made from the cooking method commonly used in country Y in the last century.

Chu Beichen was obviously aware of this too. The husband and wife looked at each other and suddenly understood why the street looked like it was in the early days of the Industrial Revolution. It was because King Poole came from that era.

This shocked Su Nian and his wife. Could it be that the golden ball can allow people of different periods to travel through time and space?
After dismissing the big guys, Su Nian took Kaixiu to sort out the tofu. In order to avoid the trouble of weighing on the spot, Su Nian divided the tofu into many small even pieces with a knife. Each piece weighed about half a catty. Tofu costs half a dina.

During this process, Kaixiu behaved very well. Although she was full of curiosity about tofu, she resisted it. She never proposed to taste a piece of tofu, and she even refused to touch it.

Seeing Kaixiu's performance, Su Nian took the initiative to cut off a corner of tofu and handed it to Kaixiu, "Try it!"

Kaixiu just took the tofu and chewed it seriously. There was a bean fragrance, it was soft and sweet, and it was so delicious.

"I'll use this thing to cook for you at night!" Su Nian said generously.

Kaixiu swallowed. To be honest, she didn't eat enough of the small piece just now, but the poorer the family, the more people should pay attention to restraint, "Thank you, ma'am, you can make it for everyone to eat, I won't eat it." have eaten!"

Su Nian chuckled and did not continue arguing on this issue.

Su Nian sold a lot of tofu yesterday, and those who had eaten it bought it again today.Seeing Su Nian coming out of the stall, they swarmed up.

Kaixiu was in charge of picking up the goods, and Su Nian collected the money. The goods sold out quickly, and within half an hour, the tofu in the two wooden tubs were sold out.

On the way home, Su Nian bought a lot of ingredients.

Considering that Kaixiu still knows how to cook porridge, Su Nian entrusted Kaixiu with the task of cooking porridge, but her porridge didn't include such strange things as pork and beans, and only put simple dried rice and red dates in her porridge.

With Bu Kaixiu's constant stirring, the porridge in the pot gave off an aroma, and seeing that the rice porridge would not stick to the pot, Kaixiu put down her work and went to feed the animals.

There are many animals in the house, which is equivalent to a small farm. Without Kaixiu's help, Su Nian would have to spend all his time on it.

Su Nian saved some tofu, and she planned to use these tofu to make several dishes in the evening, such as cold tofu shreds, steamed tofu, and tofu balls.

In addition, there is a piece of tofu, which she left for Kaixiu.

Kaixiu burst into tears when she received this gift, and Su Nian felt that she was about to cry.

When Kaixiu came to work at home the next day, she brought a bunch of small yellow wild flowers. She gave the flowers to Su Nian very awkwardly, and told her that the flowers were quite fragrant.

Su Nian also understood that this was a return gift from Kaixiu, so she sniffed it immediately and accepted the flowers with a smile.

The whole morning Kaixiu followed the rules and concentrated on her work, never thinking of peeking at Su Nian's process of making tofu.

Seeing Teacher Kaixiu's duty, Su Nian felt relieved.

In fact, tofu is simple to say, but also very complicated to say that if you don’t know the last step of making it with brine, then no one can make tofu.

Just because Kaixiu doesn't change her mind doesn't mean that others don't.

Su Nian's tofu has been selling hot in the market for two days in a row, and there are already interested people eyeing her.

The bean sprouts are ready today too. It is not pleasant to eat this stuff raw.

Su Nian put a little seasoning, mixed the bean sprouts, and brought them to the scene together with the tofu samples, ready for people to try them.

After the bean sprouts are cold, the beany smell is much less, and it becomes fresh and refreshing.And bean sprouts are very cheap.

Many regular customers who bought tofu also bought bean sprouts after tasting it.

Today, Su Nian wrote a recipe by hand, wrote it on cardboard and put it on the booth, and all customers who came to buy it could read it on the spot.

Within the scope of ability, everyone is willing to try fresh ingredients.

While reading the recipe, the customers discussed with great interest, and they planned to try it when they went back.

Seeing that the tofu and bean sprouts were about to be sold out again, a sixteen or seventeen-year-old girl followed Su Nian stickily, "What do you use to make this tofu?"

Su Nian smiled, "It's made of tofu!"

Now commercial spies will pretend to be kind and innocent, and Su Nian will not take it lightly just because the other party is young.

The little girl was stunned for a moment, and then asked unwillingly, "Can you teach me?"

Su Nian smiled, she had noticed the little girl a long time ago, and the little girl's mother was also doing business nearby, "No!"

Seeing that the little girl was about to stalk, Kaixiu said to her sullenly, "Go, go, why are you so ignorant of the rules? Every person in business has his own secrets, and I will teach you all the secrets. Whether others can survive or not ?”

Those customers also laughed, "That's right, if you ask, we also ask, we don't spend money to buy it, wouldn't it be better to make it at home, but then what will the boss eat?"

The little girl's tears were about to fall, facing everyone's cynicism, she couldn't bear it any longer, and stomped away.

Su Nian noticed that when she was going home today, there were several people sneaking behind her.

The skill of bean sprouts is easy to be discovered, because there are still beans on the bean sprouts, but as long as you don't tell the secret of making tofu, no one will figure it out in ten or eight years.

Su Nian didn't take it seriously, but at night, the family dog ​​barked wildly.

A group of big men jumped up like cats that stepped on their tails, ran to the yard to check, and found a few pieces of rags under the corner, probably torn off by the dogs.

Chu Beichen frowned a little, "What are these people here for?"

(End of this chapter)