Reborn 1990 Little Doctor

Chapter 597
Grandpa Han hit the nail on the head right away, and Han Qing also felt that what grandpa said made sense, the two of them had a good discussion and walked out of the room together without further delay.

At this moment, the reception room was very lively, Su Nian and Tang Xin were discussing the melon seeds that Grandpa Han used to entertain guests.

"This melon seed is fried with gentian grass, so it has a bit of a bitter taste, but after the bitterness passes, it will return to sweetness. The melon seeds fried in this way will not get angry, and are good for the eyes!" Su Nian laughed as he ate the melon seeds. speak.

Tang Xin groaned: "Oh my god, I'm so particular, the melon seeds should be fried together with traditional Chinese medicine! Our hometown always uses such a big iron pot, put coarse sand in it, fry the peanuts and melon seeds, and then use a large dustpan to stir fry them. Put it in a basket, everyone eat and drink tea at the same time!"

"When I was a child, I loved peanuts the most. They were so oily and fragrant that I couldn't stop eating them, but the corners of my mouth rotted!"

"Greedy cat!" Su Nian summed up the conclusion bluntly.

Laughter suddenly resounded in the reception room, diluting the usual quiet atmosphere of the Han family.

Han Qing happened to see the fat cook poking his head at the door of the kitchen, so he greeted everyone, "Let's go, the food should be ready!"

A group of people chatted, laughed and came to the entrance of the restaurant. As soon as they walked in, a strong aroma hit their faces. Because they cooked several Northeast dishes, the chef even changed the tableware.

The usual shallow dishes are gone, replaced by several deep and large sea bowls and porcelain basins.

Strictly speaking, Northeast cuisine is not among the eight major cuisines. One of the main reasons is its rough appearance, and there are no outstanding cooking methods. The essence of it is the chaotic stew.

The most important dish on the table at the moment is a large porcelain pot of stewed chicken with mushrooms, and another pot of sauerkraut and boiled white meat. The bowl containing pork stewed vermicelli is not small. When he got up, he was simply too delicate.

The careful cook found a plate of miso without knowing where, washed a handful of tender shallots and put it on the plate.

Su Nian and Chu Beichen had never seen such a big bowl before, they were stunned for a while, only Tang Xin clapped her hands excitedly, "Han Qing, your chef is really good!"

The fat chef was hiding in the operating room and eavesdropping. Tang Xin's words made him happy all of a sudden. This little girl has eyes!

This meal meant a lot to Han Qing, so after listening to Tang Xin's words, he was so happy that his face lit up, and he felt that he had a lot of face. Grandpa Han sat on the main seat and greeted everyone, "Sit down, everyone sit!"

There used to be too few people eating at home. Grandpa Han and Han Qing sat facing each other every day. If Han Qing was not at home for a business trip and a meeting, Grandpa Han was the only one at home. There are too few lively situations like today .

Su Nian and Chu Beichen sat on Grandpa Han's left hand, while Han Qing took Tang Xin and sat on Grandpa Han's right hand side. The men were all handsome and handsome, while the women were pretty and delicate. It was really an eye-catching picture .

Grandpa Han was very satisfied, "Han Qing, go and get out my good wine!"

The health doctor forbade Grandpa Han to drink alcohol, but today's occasion is special, it is impossible not to let Grandpa Han drink alcohol, Han Qing also agreed with a smile, "But drink it, you old man can't drink too much, stay for a while Everyone help me supervise grandpa, don't let him drink more than two cups!"

"You brat, why are you talking so much nonsense, those who don't know think you are my grandfather!" Grandpa Han scolded with a smile.

(End of this chapter)