Chapter 980 Unhurried
After all the fuss, the pig-killing dishes were finally cooked. Tang Feilong took out the things he had prepared a long time ago, and greeted several guests, "Are you afraid of the cold? Follow me to go fishing!"
For young people, the cold is really not a problem, the big deal is to wear more, Su Nian has long put on thick snow boots, but the snow here is thicker than Mutuo and Hashi, Su Nian walked As you walk, your feet either sink into the snow or slip under your feet.
In order not to let her fall, Chu Beichen kept holding Su Nian's hand.
This time the eldest brother of the Tang family also set off together. His name was Tang Feihu. Speaking of which, the two brothers of the Tang family were really one dragon and one tiger. Tang Feihu was carrying a huge fish basket in his hand.
The river was already frozen, so the Tang brothers took out an iron chisel, drew a small circle on the ice, and then tapped it lightly with a hammer, the piece of ice sank, revealing a round hole.
Tang Feilong lowered the prepared hook from the hole.
Su Nian and Chu Beichen understood the operation process, and walked carefully on the ice, opened the ice and lowered the fishhook.
Several people worked together, and it didn't take long to put down all the fishhooks they brought.
"Just wait now," Tang Feilong clapped his hands, looking very experienced. His eyes were good, and he caught a glimpse of the fishing line not far away moving. He walked over and picked it up. A big fish was right there. Tail flicking on the ice.
"Hahaha, I've caught it!" Tang Xin clapped her hands and applauded, and directed Han Qing to look at the hook they had set.
The Tang family's one dragon and one tiger are a bit sour. In the past, this younger sister would always stick to them. Now that she has a boyfriend, she really doesn't want her brother.
Everyone was giggling and bustling around, picking up the hook from time to time to check, and the fish basket was soon full of fathead fish.
The sun was about to set from the far horizon, Chu Beichen retracted the last hook, put the fish inside into the basket, and carried it with Tang Feihu.
The small courtyard of the Tang family was already filled with aromas. Mama Tang took the fish basket, quickly disembowelled it, cleaned it, and stewed it with fresh tofu, "You guys have a good drink later, this is another dish for you! "
People who have never been there will never be able to understand how big a dish in the Northeast is. But when you really eat it, you will find that not only the dish is bigger, but also your stomach is much bigger.
The food and wine are placed in the main room, where a big kang is burned, and a square table is placed on the kang. All the people take off their shoes and sit cross-legged on the big kang to eat.
Han Qing and the others hesitated for a moment, then went to do as the Romans did, took off their shoes and sat on the kang.
Cold cabbage shreds, peanuts, bean sprouts and tofu skin are among several vegetarian dishes. There is a large pot of stewed pork vermicelli with sauerkraut. The heat is just right, and the pork vermicelli is stewed. behind.
Tang Feilong poured the wine himself, and poured wine into everyone's bowls with a jar. After pouring the wine, everyone turned their attention to Papa Tang, waiting for him to make an opening speech, and then the banquet began.
Before Father Tang could speak, through the glass window of the main room, the big guy saw two people coming in from the yard.
Tang's mother was very surprised, "Isn't this the crippled grandson and his son from the deer farm? What are they doing here so late? Could it be that something happened to the deer farm?"
Tang's father didn't like this kind of worrying remarks, so he put his chopsticks down, "What are you talking about? I'll find out soon after someone comes in and ask, so I need you to guess wildly?"
(End of this chapter)
After all the fuss, the pig-killing dishes were finally cooked. Tang Feilong took out the things he had prepared a long time ago, and greeted several guests, "Are you afraid of the cold? Follow me to go fishing!"
For young people, the cold is really not a problem, the big deal is to wear more, Su Nian has long put on thick snow boots, but the snow here is thicker than Mutuo and Hashi, Su Nian walked As you walk, your feet either sink into the snow or slip under your feet.
In order not to let her fall, Chu Beichen kept holding Su Nian's hand.
This time the eldest brother of the Tang family also set off together. His name was Tang Feihu. Speaking of which, the two brothers of the Tang family were really one dragon and one tiger. Tang Feihu was carrying a huge fish basket in his hand.
The river was already frozen, so the Tang brothers took out an iron chisel, drew a small circle on the ice, and then tapped it lightly with a hammer, the piece of ice sank, revealing a round hole.
Tang Feilong lowered the prepared hook from the hole.
Su Nian and Chu Beichen understood the operation process, and walked carefully on the ice, opened the ice and lowered the fishhook.
Several people worked together, and it didn't take long to put down all the fishhooks they brought.
"Just wait now," Tang Feilong clapped his hands, looking very experienced. His eyes were good, and he caught a glimpse of the fishing line not far away moving. He walked over and picked it up. A big fish was right there. Tail flicking on the ice.
"Hahaha, I've caught it!" Tang Xin clapped her hands and applauded, and directed Han Qing to look at the hook they had set.
The Tang family's one dragon and one tiger are a bit sour. In the past, this younger sister would always stick to them. Now that she has a boyfriend, she really doesn't want her brother.
Everyone was giggling and bustling around, picking up the hook from time to time to check, and the fish basket was soon full of fathead fish.
The sun was about to set from the far horizon, Chu Beichen retracted the last hook, put the fish inside into the basket, and carried it with Tang Feihu.
The small courtyard of the Tang family was already filled with aromas. Mama Tang took the fish basket, quickly disembowelled it, cleaned it, and stewed it with fresh tofu, "You guys have a good drink later, this is another dish for you! "
People who have never been there will never be able to understand how big a dish in the Northeast is. But when you really eat it, you will find that not only the dish is bigger, but also your stomach is much bigger.
The food and wine are placed in the main room, where a big kang is burned, and a square table is placed on the kang. All the people take off their shoes and sit cross-legged on the big kang to eat.
Han Qing and the others hesitated for a moment, then went to do as the Romans did, took off their shoes and sat on the kang.
Cold cabbage shreds, peanuts, bean sprouts and tofu skin are among several vegetarian dishes. There is a large pot of stewed pork vermicelli with sauerkraut. The heat is just right, and the pork vermicelli is stewed. behind.
Tang Feilong poured the wine himself, and poured wine into everyone's bowls with a jar. After pouring the wine, everyone turned their attention to Papa Tang, waiting for him to make an opening speech, and then the banquet began.
Before Father Tang could speak, through the glass window of the main room, the big guy saw two people coming in from the yard.
Tang's mother was very surprised, "Isn't this the crippled grandson and his son from the deer farm? What are they doing here so late? Could it be that something happened to the deer farm?"
Tang's father didn't like this kind of worrying remarks, so he put his chopsticks down, "What are you talking about? I'll find out soon after someone comes in and ask, so I need you to guess wildly?"
(End of this chapter)
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