Sweet field peasant woman is delicious

Chapter 30 Who Dotes Who?
Nan Duofu looked at their leaving backs, and said to Mrs. Zhao angrily, "Look at the good sons you gave birth to, none of them are promising."

Mrs. Zhao was dissatisfied, she stared and said, "Nancheng is promising, you can go find it."

Why doesn't Nan Duofu want to find Nan Cheng back?There are a lot of jobs at home that no one is doing, but if he asks Nancheng to come back with a shy face, he will never agree to it.

Nan Duofu snorted coldly and fell silent.

Nan Zheng rolled his eyes, and said, "If you want me to say, the third brother is fascinated by his newly married wife. Since she is a goblin, let's expose her identity and wake up the third brother, and he will naturally sleep. After killing her, come back obediently and admit your mistake."

As long as Nan Cheng came back, most of the housework would naturally fall on him, and he would be able to return to his former leisurely life. Moreover, An Le became an abandoned wife, and his chances of succeeding were several times higher.Thinking of this, Nan Zheng secretly felt complacent.

Nan Duofu thought it was reasonable, he didn't bother to care whether An Le was a goblin, he just wanted Nan Cheng to sleep with her and come back to farm, so he said, "You're right, how do you let him know that his wife is a goblin? "

Nan Zheng smiled "hehe": "That's not easy, dad, don't worry, I will leave this matter to me."

Nan Duofu nodded. Although Mrs. Zhao was not happy with Nancheng's return, she thought that someone still needed to do the housework, and it was not easy to stop her.

Nan Zheng got the permission, and couldn't help jumping up in his heart, but Wang was curious about what method he used.

Once back in the house, Mrs. Wang grabbed Nan Zheng and asked, Nan Zheng said: "It doesn't matter if she is a goblin or not, only others say she is a goblin, it's hard for her to think otherwise."

"What should I do?"

"Aren't you the best at creating rumors and gossip?"

Wang patted her thigh: "No problem, I have to let that little goblin stumble."

An Le looked at the vegetables grown in a small vegetable garden outside the house, and couldn't help frowning. There were only a few cabbage plants in the garden, which were sick and lifeless, and the soil here was so barren.

An Le sighed helplessly. She was planning to fry Chinese cabbage tonight, but how could a plate be enough for such an order?Forget it, it's better to cook the vegetable porridge in a pot.

An Le picked the cabbage in the garden, then went back to the house to cook porridge, but suddenly found that the water in the tank was gone, and he had to walk a long way to fetch water. With An Le's strength, how could he carry the bucket? so far away?
It suddenly occurred to me that she still has a spiritual spring?Thinking of the principle of proximity, she simply entered the space and scooped up a bucket of water to wash vegetables and cook porridge. She thought sinfully: I don't know if this is a waste.After all, she plans to make a fortune from this spiritual spring in the future.

She actually wanted to open a beauty salon. In modern times, that would be huge profits.

It's just that now she is just a small village girl, with no contacts, huge start-up capital, and no favor from the "upper class". Even if she opens a beauty salon, she can only sell it to ordinary people, and she can't make much money at all.

What's more, ordinary people are very poor, and they are reluctant to buy pancakes that cost a penny. They are exposed to the wind and sun in the fields every day, so how can they have the spare money to buy skin care products.

Only when she has a relatively strong net worth, she will open this beauty salon to earn money from the upper class. At that time, the money will come rushing in.

Soon, the porridge was about to be cooked, Anle smelled how it tasted different from what she usually cooks, and it smelled more delicious, it was strange, she cooked it in the same way, why today's porridge smelled so delicious.

An Le scooped up a ladle, took a sip, and was surprised, the porridge was much more delicious than what she had cooked before. Thinking about it carefully, it seemed that it was because she used Lingquan water.

An Le was very excited, this spiritual spring is so miraculous, and it can make the dishes more delicious, so he picked up the spatula and wanted to fry a dish to try the taste.

An Le fried a plate of fried mushrooms and specially added some spiritual spring water.

But when An Le ate it happily, she spit it out in one gulp, it was so unpalatable!

An Le wiped his mouth with a bitter face, and drank a large bowl of water before giving up. His mouth was bitter and astringent, and it was really hard to swallow.

An Le looked at the unpalatable plate of stir-fried mushrooms, and was immediately puzzled. Why did Lingquan water make the porridge delicious, but made the fried mushrooms so unpalatable?
After thinking about it for a long time, it suddenly occurred to me that it might be a problem with the seasoning?The porridge only uses spring water, rice and cabbage without any seasoning, but the fried mushrooms use oil, salt and soy sauce.

An Le dubiously scooped up a bowl of Lingquan water, poured some soy sauce in it, took a sip, and sure enough, it was bitter and astringent!
An Le quickly drank saliva and rinsed his mouth, the taste was really unpleasant.

It seems that this spirit spring water cannot be dipped in seasoning, otherwise it will be counterproductive, but if it is cooking, how can it be possible to not use seasoning?An Le was a little disappointed, it seemed that the Lingquan water could only be used to cook porridge.

But then she felt relieved. With her cooking skills, she might not be able to cook something delicious?
It's just a waste of a plate of mushrooms, Anle's flesh hurts, if she knew it, she would put less mushrooms, what's for dinner?After a day of hunting in Nancheng, she must be exhausted, and she may be coming back soon, but she hasn't even prepared a decent dinner.

Just as she was thinking, she heard Nancheng's voice outside the house: "Daughter-in-law, I'm back."

An Le greeted him quickly. Nancheng had already entered the house, and he raised up two hares and a pheasant in his hands and said happily: "I thought it was going to be winter, and it must be difficult to hunt prey in the mountains, especially It's on the periphery, who knows how lucky I am today."

An Le smiled and said, "It's because my husband is too powerful."

Nancheng smiled: "What did you cook? It smells so good." Then he looked at the stove behind Anle.

"Eh? Vegetable porridge, I haven't had time to cook other dishes, why don't you eat it first, and I'll make it." An Le said, dragging Nancheng to the table, and pressing him on the bench beside the table.

If he got to the stove and saw the plate of "poisonous mushrooms", it would be hard to explain.

Nan Cheng smiled and said, "No need, we'll have an extra meal tonight, a roasted hare." Then he stood up.

"Then drink the porridge first, and let's roast the rabbit later. The porridge I cooked today is delicious. You've been tired all day, so take a rest." An Le said and pushed him back.

Although Nancheng felt a little strange, he still sat obediently. Anle ran to the stove, hid the plate of "poisonous mushrooms" first, and then took out two bowls of porridge.

Nan Cheng took a sip and praised the taste: "Daughter-in-law, how did you make your porridge so delicious today?"

An Le smiled guiltyly: "Maybe it's because the vegetables were put out today. The vegetables in the garden don't look very good, but the taste is unexpectedly good."

(End of this chapter)