Road to Rebirth

Chapter 63 Delicious Pan Noodles
Gu Xiaoqing first let his aunt watch him mix cornmeal and white flour in proportion to make dough, and then made two bowls of oat noodles with another basin.

It's a good thing they made it here.

It may be related to the terrain.

Live well.

The noodles are much softer than usual hand-rolled noodles.

Gu Xiaoqing began to direct Han Xue and Liu Fen to prepare all kinds of side dishes and seasonings.

Both of them are good at knife skills, but they don't know much about each ingredient. Many of them were found by Gu Xiaoqing in the mountains, and some were also bought at the market in the town.

They are some condiments that people don't see often.

The main reason is that Gu Xiaoqing put these in it as ingredients, which increased the richness of the taste and added another special taste.

Under Gu Xiaoqing's command, the brine of Sanpenzi was soon released.

A small pot of marinated tomatoes and eggs, a small pot of marinated pork, and a pot of the most common but most complex assorted marinated.

Each brine is covered with a layer of green onion, which looks really bright in color.

Appetite to look at.

Before Li Qinghai and the others came back.

Gu Xiaoqing made several cold dishes with her own hands, all of which were the most common home-cooked dishes, such as cold cucumbers, shallots with tofu, and cold potato shreds. There were only vegetarian dishes, no meat dishes.

The main reason is that it is not allowed. If you are doing business, you can still make some cold pork belly, pig ears, etc., which are all side dishes that can be served with wine.

While cooking, these Gu Xiaoqing instilled in the two aunts.

These tricks remain the same, as long as the taste is mastered, everything else can be done.

As soon as the cold salad was prepared here, the gate of the courtyard over there was bustling.

Li Qinghai and the others are back.

So the yard was busy again for a while, fetching water for washing.

When the whole family sat down at the table, Gu Xiaoqing had already started cooking with Han Xue and Liu Fen's fried noodles.

The bowls filled with yellow and orange and black round noodles were brought up, and Li Qinghai, Li Weimin and Li Weiqiang were stunned to see them.

The noodles are also round.

It's too weird.

Usually the noodles are made by hand, and they are all flat. This is the first time I have seen this kind of round noodles.

According to personal taste, spoonfuls of marinade were poured on the noodles. Immediately, several people couldn't resist the temptation of the fragrance, and their stomachs began to growl loudly.

Even Xiaojie asked in puzzlement, "Grandpa, why are your stomachs beating drums?"

It made the whole family laugh.

One by one scrambled to pick up the bowl, and pulled the noodles and stew into their mouths with big mouthfuls. It tasted delicious.

At first I was able to restrain myself, but then I couldn't. Soon everyone accelerated the speed of chopsticks, and the speed with which a pair of chopsticks and a pair of chopsticks landed on the dishes, that was so fast.It's almost time to catch up with the game.

Li Weimin was the first to shout at Liu Fen with an empty bowl: "Daughter-in-law, have another bowl."

As soon as the voice over there fell, Li Weiqiang also shouted here: "Xue'er, I'll have a bowl too, and my dad will also have a bowl."

The empty bowls are falling down here one after another.

Seeing Xiaojie who was gobbling it up, he was so angry, he hated himself for not growing up, his mouth was not as big as others, he was eating his second bowl over there, and he still had half a bowl left Woolen cloth.

My own delicious noodles.

Tears ran!

Han Xue and Li Xuemei here also quickly filled the second bowl for everyone.

After a round of eating here, everyone's stomachs are round and round.

Gu Xiaoqing, Li Xuemei, Han Xue, Liu Fen, and Gu Xiaoying served the bowls. After all, the countryside is so big, and there are not enough tables, so they had to eat last.

Several people sat down at the table.

A few elders sat on the steps under the eaves and lit cigarettes.

Li Weimin touched his extremely comfortable stomach, and he was still thinking about the noodles just now, it really has endless aftertaste.

If it is not allowed, I would also like to try other flavors of Luzi noodles. The astringent taste of cornmeal, and that kind of oat noodles are completely different from the bitter taste of ordinary oat noodles.

With those flavored marinade, it is really delicious.

It cannot be said that the tongue wants to swallow all delicious food, but at least after eating, there will be a feeling of wanting to aftertaste, and the feeling of wanting to eat next time.

That's the essence of doing business. ,

Li Weimin has immediately sensed this business opportunity.

If this is for others to eat, then it goes without saying.

"Father, these noodles are really delicious!"

Li Qinghai also nodded, this is really true, I can't say I am well-informed after living such an old age, but I have eaten some kinds of banquets, so I finally have some knowledge, but the noodles at the son-in-law's house today are not good. It's not a very expensive food, but the taste makes people miss it.

Not to mention, it's delicious!
As soon as Han Xue and Liu Fen ate the noodles, they were immediately stunned.

The two of them didn't pay much attention to the noodles at first, thinking that the river bed for making noodles was a bit novel, but in fact, no one knows how to make noodles.

It's just that the noodles are round, so they can only be regarded as novelty at most, but novelty can't be sold for a long time.

At most, people try something new, and it doesn't last long.

I was a little disappointed at first, but in my heart, I felt that it was Li Weimin's surprise at Gu Xiaoqing's food that misled them, thinking that Gu Xiaoqing had some tricks.

But when I actually saw it, I felt that, after all, I was still a 12-year-old child, so how delicious could it be if I made it delicious.

So don't be disappointed, it's really a lie.

But it's hard to say anything.

But when I ate it now, I realized that this noodle does have its own unique taste, not only the texture of the noodle, but also the fragrance and deliciousness of the stew, which is the best way to catch people's taste place.

The combination of these two aspects will really taste good.

Surprisingly good.

It is good to have endless aftertastes.

In the end, it was Liu Fen who said: "Xiaoqing, what are these noodles called noodles? I think your noodle pressing machine is also very special, we haven't seen it here before."

Gu Xiaoqing swallowed the food in his mouth, and then said: "This kind is called 祸烧面, and that machine is called He Laobed, which is specially made for you by me. I made three sets in total, and you take two sets back. The set is kept for our family to use, of course we don’t make this kind of fried noodles, at most we make it for ourselves.”

This dispels the worries of the aunts.

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Merry Christmas, although the blessings come late, I hope everyone can have a good time.

(End of this chapter)