Chapter 228
"Mother, let go, it hurts me." Liu Kangcheng pushed Xiao Zheng with his hands, his ear was really red from being pinched, and he burst into tears and continued to shout, "Grandma, look at your mother!" , she hit me."
The other young people on the table continued to lower their heads to eat as if they hadn't seen the farce. When they lowered their heads, they had a hard-working expression and didn't laugh out loud, but they were often suffocated.
"Okay, why don't you let me have a good meal?" Zheng Shi with a stinky face was also very unhappy. She ate half-cooked corn buns, scrambled eggs that tasted salty, and that handful of white sugar. When the fried vegetables were put in salt, her face was so dark that ink could be squeezed out, and she couldn't help thinking: from tomorrow onwards, my fourth daughter-in-law must do more work, otherwise, after a hundred years, the fourth wife will be the same What's the difference between the ancestors? It's not Liu Fuli who crawled out of her belly that suffers.
The dinner in the last room, in Liu Kangcheng's hard-working performance, made Xiao Zheng a complete tragedy. Her face was directly thrown on the ground and people were trampled on, and Zheng also felt unhappy in her heart.
But the Wen Zizheng table was too comical, so that she was so busy serving food one after another without touching the floor, who made the people eating outside seem like starved ghosts reincarnated, as if they couldn't get enough to eat have to.
It is rare for people at the table to see a table of good noodles. The hard dishes include braised pork trotters, braised large intestines, small fried pork, minced meat tofu, stewed pork belly with soybeans and steamed fish. The vegetarian dishes include cucumber, fried bean sprouts, hot and sour soup and They couldn't stop eating all kinds of fried vegetables with their chopsticks.
Liu Lizheng had some wine, so he started to talk more. He was smiling and said to Mr. Liu next to him: "Brother, your third girl's cooking skills are really good. If you let our Liujia Village, few people can catch up with her." up."
"Look at what my brother said, it's not unusual for a little boy to cook a few dishes." Mr. Liu said politely, but he couldn't hide the pride on his face. An unmarried granddaughter can be praised by the elders like this, and being a grandfather His face was also stained with light.
"What Uncle Lizheng said, I usually just look at this Wen girl's cleverness, but I didn't expect that the whole banquet noodles would not come, not at all inferior to the chef in the town who specializes in banquet noodles." Uncle Liu ate a small stir-fry. Meat, by the way, he took a sip of wine. He was originally impressed by Wenzi's handling of Fengshui dogs in the ancestral hall. Later, because of Wenzi's generosity in building a new house, he thought it was good. Now that he is eating delicious food, he especially wants to help his son Set the text.
"Uncle Lizheng, eat this bean sprouts. I don't know how these kids came up with it. It tastes good to me." Liu Fuwang saw that everyone exaggerated his niece, and as an uncle, he also felt proud Very good, immediately recommend bean sprouts to the elders on the table.
After listening to Liu Fuwang's recommendation, Liu Lizheng glanced at the bean sprouts, took a bite with his chopsticks, and said with a smile on his face, "It's really good. It's a little different from the dishes I usually eat, and I don't know how they are made."
"Yeah, I'm also a little weird eating it, Kang Tu, how are these bean sprouts made, you just talk to everyone." Liu Fuwang followed Liu Lizheng's words and asked Liu Kangtu.
"Grandpa Lizheng, Uncle, these bean sprouts were unintentionally made by a few kids. They said they would try to sell them in the shop after the town's market was built." Liu Kangtu tactfully Rejecting Liu Fuwang's proposal, it is inconvenient for him to tell the process of making bean sprouts directly. After all, the people in Erfang are still waiting to make a living from this business.
Fortunately, the elders at the table were all sensible people. Once they heard Liu Kangtu's excuses, they stopped asking Bean Sprouts non-stop, and the scene was still lively and lively without any embarrassment.
(End of this chapter)
"Mother, let go, it hurts me." Liu Kangcheng pushed Xiao Zheng with his hands, his ear was really red from being pinched, and he burst into tears and continued to shout, "Grandma, look at your mother!" , she hit me."
The other young people on the table continued to lower their heads to eat as if they hadn't seen the farce. When they lowered their heads, they had a hard-working expression and didn't laugh out loud, but they were often suffocated.
"Okay, why don't you let me have a good meal?" Zheng Shi with a stinky face was also very unhappy. She ate half-cooked corn buns, scrambled eggs that tasted salty, and that handful of white sugar. When the fried vegetables were put in salt, her face was so dark that ink could be squeezed out, and she couldn't help thinking: from tomorrow onwards, my fourth daughter-in-law must do more work, otherwise, after a hundred years, the fourth wife will be the same What's the difference between the ancestors? It's not Liu Fuli who crawled out of her belly that suffers.
The dinner in the last room, in Liu Kangcheng's hard-working performance, made Xiao Zheng a complete tragedy. Her face was directly thrown on the ground and people were trampled on, and Zheng also felt unhappy in her heart.
But the Wen Zizheng table was too comical, so that she was so busy serving food one after another without touching the floor, who made the people eating outside seem like starved ghosts reincarnated, as if they couldn't get enough to eat have to.
It is rare for people at the table to see a table of good noodles. The hard dishes include braised pork trotters, braised large intestines, small fried pork, minced meat tofu, stewed pork belly with soybeans and steamed fish. The vegetarian dishes include cucumber, fried bean sprouts, hot and sour soup and They couldn't stop eating all kinds of fried vegetables with their chopsticks.
Liu Lizheng had some wine, so he started to talk more. He was smiling and said to Mr. Liu next to him: "Brother, your third girl's cooking skills are really good. If you let our Liujia Village, few people can catch up with her." up."
"Look at what my brother said, it's not unusual for a little boy to cook a few dishes." Mr. Liu said politely, but he couldn't hide the pride on his face. An unmarried granddaughter can be praised by the elders like this, and being a grandfather His face was also stained with light.
"What Uncle Lizheng said, I usually just look at this Wen girl's cleverness, but I didn't expect that the whole banquet noodles would not come, not at all inferior to the chef in the town who specializes in banquet noodles." Uncle Liu ate a small stir-fry. Meat, by the way, he took a sip of wine. He was originally impressed by Wenzi's handling of Fengshui dogs in the ancestral hall. Later, because of Wenzi's generosity in building a new house, he thought it was good. Now that he is eating delicious food, he especially wants to help his son Set the text.
"Uncle Lizheng, eat this bean sprouts. I don't know how these kids came up with it. It tastes good to me." Liu Fuwang saw that everyone exaggerated his niece, and as an uncle, he also felt proud Very good, immediately recommend bean sprouts to the elders on the table.
After listening to Liu Fuwang's recommendation, Liu Lizheng glanced at the bean sprouts, took a bite with his chopsticks, and said with a smile on his face, "It's really good. It's a little different from the dishes I usually eat, and I don't know how they are made."
"Yeah, I'm also a little weird eating it, Kang Tu, how are these bean sprouts made, you just talk to everyone." Liu Fuwang followed Liu Lizheng's words and asked Liu Kangtu.
"Grandpa Lizheng, Uncle, these bean sprouts were unintentionally made by a few kids. They said they would try to sell them in the shop after the town's market was built." Liu Kangtu tactfully Rejecting Liu Fuwang's proposal, it is inconvenient for him to tell the process of making bean sprouts directly. After all, the people in Erfang are still waiting to make a living from this business.
Fortunately, the elders at the table were all sensible people. Once they heard Liu Kangtu's excuses, they stopped asking Bean Sprouts non-stop, and the scene was still lively and lively without any embarrassment.
(End of this chapter)
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