A small peasant girl
Chapter 88 MSG
Chapter 88 MSG
Liu Meihua wakes up and is still weak. Wenzi thinks she should rest more, but she uses actions to create a sense of existence. If she is sick for a long time, she is afraid of becoming a burden on her family. If she can do some work, it will relieve Liu Meihua's inner anxiety and guilt. .
Wenzi thought that it is difficult to promote tofu at present, but tofu nao is different. Add some sugar water and eat it directly, instead of frying it like tofu.
Although the second room was newly divided and neither pigs nor chickens were raised, the rural people had an attitude of not wasting food by nature, and asked Liu Meihua to pour the leftover soup into a small wooden bucket, and when he saved more, he would send it away. go to the room.
Liu Kangtu took advantage of the moonlight to split the firewood he had cut down, and made it smaller for cooking.
After he finished chopping the firewood, he filled the water tank with water, patted the dust off his body, and went into the house to have some fun with Liu Kangdi.
Wenzi grinds the soaked soybeans well, puts them in a pot and cooks them thoroughly, then adds a certain proportion of gypsum to make tofu nao that is tenderer and smoother.
The syrup of tofu nao is also very particular. Wenzi cuts the ginger into slices, puts it in a clean pot, adds water, puts a certain amount of white sugar, and slowly boils the aroma.
In fact, it is best to use brown sugar for syrup, but white sugar is very expensive in this place, not to mention the price of brown sugar, which can scare away a lot of people.
Wenzi put the tofu in a rough porcelain bowl, added ginger syrup into it, put it on a tray and took it into the house, and directly greeted the people in the house, "Eldest sister, second brother, come and taste it."
When Liu Kangdi heard that there was something to eat, don’t go down too fast, he smiled at Wenzi, picked up a bowl, and ate it, "Third sister, delicious, sweet tofu. "
"Well, it should be sugar water, but the tofu this time seems to be different from that at night, Wenzi, is the method different?" Liu Meihua still asked questions while eating the tofu.
"Yes, I added sugar water, I'm afraid children will like it more." Liu Kangtu looked at Liu Kangdi whose face was almost buried in the bowl, and couldn't help laughing out loud.
"It's called tofu nao. It's similar to tofu, but it's more tender. Tofu is suitable for eating on the dinner table, and it takes a lot of work to make, but tofu nao is different. It can be eaten directly with sugar water in a bowl."
Wenzi didn't have any hobbies in her previous life, but when she was shopping, she always liked to eat a bowl of tofu nao at the time-honored shop on Cross Street. If she can promote soy products here, she will not have worn them in vain.
"If I sell it at the market, I'm afraid there will be a lot of people eating it." Liu Meihua didn't want to be a waste of food at home, so she tried her best to use her brain, hoping to come up with some useful suggestions for Wenzi.
Wenzi talked about some details, and asked whose carpenter is good. He wanted to make a wooden barrel specially for tofu brains. Firstly, it would be convenient for consignment, and secondly, it would be better to maintain a certain temperature. affect the taste.
"Wenzi, if you want to make wooden barrels, you can go to Liu Dashu directly. He has good craftsmanship. He is used for almost all the carpentry work in our village. He is honest and the price is not expensive." Liu Kangtu didn't have much impression of Liu Dashu before. But after all, they are from the same village and have no bad friends, plus Liu Dashu rescued Liu Meihua, which made Liu Kangtu's impression of Liu Dashu much better.
"Second brother, I'll go with you to find Liu Dashu tomorrow. You need to ask him to clarify some details about the wooden barrel, otherwise the wooden barrel made will be the same as at home, and it will be a waste of money." It's not that Wenzi can't trust Liu Kangtu , but tofu nao is one of the ways for her to make a fortune. If she doesn't do it herself, Wenzi can't worry at all.
The next day, when Wenzi woke up, Liu Meihua had already been busy in the kitchen for a long time. She deliberately didn't want to wake Wenzi up, and wanted the tired Wenzi to sleep for a while.
"Elder Sister, morning." Wenzi took the wooden basin to the kitchen to fill some hot water. Washing in cold water in this weather is easy to catch a cold. She was afraid of the cold and didn't want to catch a cold. She spent money to find a doctor, and also told the second room carefully. Pay attention to others.
"Sister, when you cook in the future, add some MSG to taste first, and if the taste is not enough, add salt." Wenzi is at ease with Liu Meihua, and she believes that her eldest sister will not publicize the MSG.
Liu Meihua dipped some monosodium glutamate into her mouth, tasted it, and asked Wenzi beside her with bright eyes, "Wenzi, what is this, it tastes really good."
(End of this chapter)
Liu Meihua wakes up and is still weak. Wenzi thinks she should rest more, but she uses actions to create a sense of existence. If she is sick for a long time, she is afraid of becoming a burden on her family. If she can do some work, it will relieve Liu Meihua's inner anxiety and guilt. .
Wenzi thought that it is difficult to promote tofu at present, but tofu nao is different. Add some sugar water and eat it directly, instead of frying it like tofu.
Although the second room was newly divided and neither pigs nor chickens were raised, the rural people had an attitude of not wasting food by nature, and asked Liu Meihua to pour the leftover soup into a small wooden bucket, and when he saved more, he would send it away. go to the room.
Liu Kangtu took advantage of the moonlight to split the firewood he had cut down, and made it smaller for cooking.
After he finished chopping the firewood, he filled the water tank with water, patted the dust off his body, and went into the house to have some fun with Liu Kangdi.
Wenzi grinds the soaked soybeans well, puts them in a pot and cooks them thoroughly, then adds a certain proportion of gypsum to make tofu nao that is tenderer and smoother.
The syrup of tofu nao is also very particular. Wenzi cuts the ginger into slices, puts it in a clean pot, adds water, puts a certain amount of white sugar, and slowly boils the aroma.
In fact, it is best to use brown sugar for syrup, but white sugar is very expensive in this place, not to mention the price of brown sugar, which can scare away a lot of people.
Wenzi put the tofu in a rough porcelain bowl, added ginger syrup into it, put it on a tray and took it into the house, and directly greeted the people in the house, "Eldest sister, second brother, come and taste it."
When Liu Kangdi heard that there was something to eat, don’t go down too fast, he smiled at Wenzi, picked up a bowl, and ate it, "Third sister, delicious, sweet tofu. "
"Well, it should be sugar water, but the tofu this time seems to be different from that at night, Wenzi, is the method different?" Liu Meihua still asked questions while eating the tofu.
"Yes, I added sugar water, I'm afraid children will like it more." Liu Kangtu looked at Liu Kangdi whose face was almost buried in the bowl, and couldn't help laughing out loud.
"It's called tofu nao. It's similar to tofu, but it's more tender. Tofu is suitable for eating on the dinner table, and it takes a lot of work to make, but tofu nao is different. It can be eaten directly with sugar water in a bowl."
Wenzi didn't have any hobbies in her previous life, but when she was shopping, she always liked to eat a bowl of tofu nao at the time-honored shop on Cross Street. If she can promote soy products here, she will not have worn them in vain.
"If I sell it at the market, I'm afraid there will be a lot of people eating it." Liu Meihua didn't want to be a waste of food at home, so she tried her best to use her brain, hoping to come up with some useful suggestions for Wenzi.
Wenzi talked about some details, and asked whose carpenter is good. He wanted to make a wooden barrel specially for tofu brains. Firstly, it would be convenient for consignment, and secondly, it would be better to maintain a certain temperature. affect the taste.
"Wenzi, if you want to make wooden barrels, you can go to Liu Dashu directly. He has good craftsmanship. He is used for almost all the carpentry work in our village. He is honest and the price is not expensive." Liu Kangtu didn't have much impression of Liu Dashu before. But after all, they are from the same village and have no bad friends, plus Liu Dashu rescued Liu Meihua, which made Liu Kangtu's impression of Liu Dashu much better.
"Second brother, I'll go with you to find Liu Dashu tomorrow. You need to ask him to clarify some details about the wooden barrel, otherwise the wooden barrel made will be the same as at home, and it will be a waste of money." It's not that Wenzi can't trust Liu Kangtu , but tofu nao is one of the ways for her to make a fortune. If she doesn't do it herself, Wenzi can't worry at all.
The next day, when Wenzi woke up, Liu Meihua had already been busy in the kitchen for a long time. She deliberately didn't want to wake Wenzi up, and wanted the tired Wenzi to sleep for a while.
"Elder Sister, morning." Wenzi took the wooden basin to the kitchen to fill some hot water. Washing in cold water in this weather is easy to catch a cold. She was afraid of the cold and didn't want to catch a cold. She spent money to find a doctor, and also told the second room carefully. Pay attention to others.
"Sister, when you cook in the future, add some MSG to taste first, and if the taste is not enough, add salt." Wenzi is at ease with Liu Meihua, and she believes that her eldest sister will not publicize the MSG.
Liu Meihua dipped some monosodium glutamate into her mouth, tasted it, and asked Wenzi beside her with bright eyes, "Wenzi, what is this, it tastes really good."
(End of this chapter)
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