Tsundere peasant female trainer's daily routine

Chapter 27

"Uncle Tie, Uncle Er Niu, and you too, don't say anything small in the future, we are all equal people, there is no need to say "small" or "slave" or something, and call me Ye Zi, don't call me a boss .”

All five of them scratched their heads in embarrassment, smiled and nodded, "Oh!"

"Okay, Uncle Tie, Uncle Er Niu, you two will cook me a dish first, Uncle Tie, you will make a dish with tofu, Uncle Er Niu, you will cook fried rice with eggs."

"Okay!" The two chefs immediately walked to their seats and got busy.

Xia Qianye looked at the other three people.

"Yezi, I am Zhuzi and the waiter, this is Dashan who is also the waiter, and Xiaohu is doing odd jobs.
. "Zhu Zi immediately stepped forward and said.

Xia Qianye nodded. This person was quite sensible, and she looked at Xiaohu, who was doing odd jobs.

"Xiao Hu, what do you usually do?"

Xiaohu replied immediately.

"It's washing vegetables, chopping vegetables, and washing dishes."

It's almost the same as a modern pier!But isn't this kid too much work, washing vegetables, cutting vegetables, and washing dishes?

Perhaps according to their previous practice, it shouldn't be too much, but according to his own plan, his work will be a little more.

"Whoever has a 34-year-old woman in your family has no work to do, you have to be diligent, and the most important thing is not to talk too much."

Da Shan immediately looked at Lao Tie.

"Old Uncle Tie, didn't your daughter-in-law just quit her job with the boss!"

"Yes!" The old iron nodded.

"That's fine, old uncle Tie, go back and talk to your aunt. If she is willing, she will come to our shop in the future and take care of washing vegetables and dishes."

"Ah! Then what should I do?" Xiaohu asked, pointing at himself.

"You! Cut vegetables and add side dishes."

"Side dishes?" Xiaohu looked at Xia Qianye in confusion.

"That is to say, after the customer orders the menu, you have to quickly put the required dishes on the plate. If you do this, the old uncle and the second uncle Niu don't have to grab the dishes by themselves, which will save a lot of time."

Xiaohu nodded, some shook his head, and asked.

"However, how do I know what those dishes need and how much weight they need."

"It's simple! When I come out with the menu, you will help Old Tie Shu and the others while they are practicing, and then write down what they need. At the beginning, we are not sure how the business will be, so you will be alone for the time being. If it is too busy, I will hire another person in the future."

Xiaohu nodded, anyway, he felt that his work seemed to be less than before.

"Boiled tofu is good." Lao Tie yelled, and Zhu Zi immediately ran over to serve the dishes.

"Egg fried rice is good." Niu Er also shouted, and Da Shan walked over to serve it.

Xia Qianye looked at the two big plates in front of her, with black lines all over her face, she didn't know how to describe it.

Tofu is just added with some chopped green onion, just cook it in a pot of water.

Egg fried rice is even more casual. An omelette with some rice is called egg fried rice.

Depend on!I have known for a long time that the ancients ate very badly, but I never thought that I could be speechless to such a state.

Xia Qianye didn't have any appetite for the two servings in front of her, so she waved her hand and let them take them down.

Xia Qianye looked at Xiaohu.

"Xiaohu picked up a piece of tofu, cut it twice horizontally and twice vertically, took a small piece of meat, chopped it into minced meat, and marinated it with a little soy sauce, salt, and pepper after the minced meat was minced."

"Okay." Xiaohu immediately picked up the tofu and cut the tofu into small cubes as Xia Qianye said.

After Xiaohu finished all this, Xia Qianye walked to Lao Tie's side.

"Uncle Tie, add a little oil to the pot. When it boils, pour the minced meat and stir-fry a few times. Add the minced meat. When the minced meat turns golden brown, add the watercress and stir-fry together."

(End of this chapter)