Allure Chinese Medicine

Chapter 10
At the moment when Su Qing was stunned, the man took the opportunity to open the courtyard door and fled away.

His mother, Zhang Shuyu, also heard the movement, and came out with an oil lamp. When she saw the blood on Su Qing's left arm, she was almost frightened to death.

Fortunately, the injury was not serious, it was just brought by the blade, and the skin was broken. With her current physique, it can heal within half a day without leaving any traces.

In order not to worry her mother, Su Qing only said that it might be a thief, and when she saw nothing of value, she left.

There was a lot of gossip in front of the widow's door, Su Qing sensibly did not disturb others, just pretending that this had never happened.

However, when she returned to the house, her complexion became extremely gloomy. Is there three hairs on the mole?She had heard of Hou Sanyou, as expected of a horse bandit who was a gangster in the Tao?This is courtesy first, soldier later?
Thinking of the skills that Hou San showed just now, Su Qing's heart also became very heavy. Although after practicing, her ears and eyes were much better, and she was able to spot that person in time, but it was obvious that she was unable to subdue that person, let alone alert others , can only rely on himself to protect his family.

"Sister, you eat this. This corn is neither old nor tender. Mom added the fruit wine you brewed when cooking. It is sweet and tangy, and has a wine aroma."

After Su Qing woke up and washed in the morning, she walked into the house and sat down at the kang table. Su Xia hurriedly picked up a good-looking sticky corn, and handed it to her like a dog.

Su Qing took a bite, and it was really sweet and sweet, and there was a light aroma of wine under careful sipping, the taste was really good.

Sticky corn is their specialty. The ones sold in the city are usually processed and quick-frozen, and fresh ones are not common. Therefore, Su Qing rarely ate them when he was outside for so many years in his previous life.

"It's better to drink less wine. Even though it's fruit wine, you'll still get drunk if you drink too much." Seeing that Su Qing stuffed a jug full of wine into the bamboo basket, the mother couldn't help reminding.

Su Qing put away the lunch prepared by her mother, and put the two leftover corns on the table in the morning, "How can I get drunk with this little wine? It's not like you don't know how much I drink? Besides, you drink this wine every day. And know what it does."

When Zhang Shuyu heard her daughter talk about the effect of wine, she remembered that she was scared to death when she saw her daughter drink the whole pot at the beginning. I was really afraid that her daughter would spoil her stomach. No colds, hardly a drop of alcohol.

At that time, I couldn't help but also took a sip. There was a faint fruity sweetness, which lingered on my lips and teeth, and I couldn't finish it. I drank two glasses at once, but I lay on the bed for two days before the alcohol passed.

But after waking up, she did not experience the hangover dizziness that she expected, but she was full of energy and refreshed. Later, her daughter stipulated that she have a small cup every day, but she herself would not get drunk after drinking it. I really don’t know her What kind of physique?
However, after drinking for a period of time, the effect appeared. The previous back pain was not so obvious, and the skin seemed to be ruddy, and then the daughter asked her son to keep drinking it every day. Sure enough, Su Xia's body was better than before. It has become much firmer. I used to lie on the bed weakly for three days, but now I can walk around the yard all day.

Why!After this period of time, she finally knew that her daughter was better than her, capable, and determined. She said that she was taking care of the children, but it was better to say that it was her daughter who was taking care of and supporting their family.While feeling relieved in her heart, a feeling of pride welled up spontaneously, this is her daughter.

"You have time to send some to your second aunt's house." Before Su Qinglin went out, her mother asked.

"Well, go at night." Su Qing responded and walked out.

Speaking of brewing fruit wine, it was actually unintentional. Su Qing didn't expect it to have the effect of strengthening the body.

At that time, she planted the seeds and fruit seedlings, and entered the space again the next night. Seeing the scene in front of her, she was so shocked that she couldn't close her mouth for a long time. If she hadn't had a telepathy with the space, she would have thought she had gone to the wrong place.

Although I had a faint feeling that the space was unusual before, I didn't expect it to be so unusual.

Is this simply Western magic?In the blink of an eye, a vibrant manor can be created for you!
Su Qing's eyes were full of greenery, especially when he saw that the small fruit seedlings around him that were less than one meter high at that time had now turned into towering trees with luxuriant branches and leaves, and there were still trees hanging on them. When he ate a plump, crystal-clear fruit, his expression could no longer be described as shock.

Since I had no experience in farming, I was only concerned about spreading the seeds at that time, fearing that the sprouts would not come out, and did not consider the problem of the distance between the plants at all. So what I see now is that the vegetables are tightly attached to each other, and the rhizomes are too slender and not strong enough. Fortunately, there is no lack of nutrition, the leaves are green and the fruits are attractive.

For example, tomatoes are more than twice the size of those sold in the market. They are bright red and exude a fragrance of tomatoes. Su Qing picked one by hand. It is pollution-free and pollution-free, and there is no need to worry about pesticides and inorganic fertilizers. Bite directly in the mouth, the red juice flowed down the throat directly into the bottom of the heart, and a burst of refreshment melted in the heart immediately, even Su Qing had never eaten such a delicious tomato in her previous life.

Other types of vegetables grow well, but they are too close together. Su Qing tidied them up by the way, and pulled out the ones that were too close together. It seems that this space has the function of keeping fresh, so you don’t have to worry about it being damaged if you put it there. Lose.

Then, she went to the place where the herbs were planted, and found that the herbs were not as pleasing as the vegetable and fruit trees. Many herbs that should be perennials had just grown a few leaves.

At that time, because these medicinal seeds were more or less problematic, Su Qing was even more afraid that they would not be able to sprout, so they planted more densely. Now it seems that her worry seems unnecessary, as if most of the seeds have survived , thus resulting in the current scene, many medicinal herbs are crowded together, and some even seem to have been drilled from one place, growing crookedly.

Su Qing felt ashamed, hurriedly took tools, and carefully transplanted them. Herbs are no more than vegetables, they are delicate, so Su Qing can't help but treat them with caution.

What makes Su Qing even more excited is that there are actually more than a dozen wild ginseng trees inside. Although it looks small now, Su Qing knows in his heart how hard it is to find wild ginseng, especially good quality ones?Therefore, unless it is absolutely necessary, she will not sell the herbs inside, because it is easy for people to find the difference when they are taken outside.

Not only do they look great, but some of them seem to have a sporadic aura.

After cleaning up the herbs, Su Qing looked at the fruitful fruits around him, and wondered if he should make some fruits?

In the previous life plus this life, if Su Qing has any hobbies, it can only be said to be wine. The fragrance and slightly spicy feeling once made her very intoxicated.It just so happened that there is also a method of brewing wine in ancient recipes, so Su Qing used the jars at home to brew a batch.

(End of this chapter)