Allure Chinese Medicine

Chapter 6 Secret Seasoning
After promising that the old man would come to their house next time to sell medicinal materials, he walked out of the pharmacy.

A total of more than 300 yuan was sold.This is more than she imagined.

Although the 300 yuan was used for a meal in the previous life, it is now the property of their family.

Holding it in her hand, it was only a few paper bills, but she felt heavy and mixed feelings in her chest, but after thinking about it, isn't it the greatest happiness for their family to be together in this life?

The second aunt's sister's home is in this county, and she does some small business. A few days ago, she asked someone to send a letter saying that a fat boy was added to the family, and today happened to be the day of the full moon wine. On the one hand, the second uncle and the second aunt wanted to buy On the other hand, I came to eat my sister's full moon wine.

Su Qing didn't go with them, but said that she had never been to Songhe County and wanted to go around.

The second uncle and the second aunt thought that since the fall, Su Qing looked more mature and stable, but after all, she was still a child, and novelty and fun were inevitable, so she asked her to pay attention to safety and so on, nagging her several times, and telling her After making an appointment at the meeting point, she was let go alone.

Su Qing ignored the dazzling shops on both sides of the street, walked through the crowd, and walked along the street. After a short walk, most of the shops on both sides of the street turned into restaurants with various characteristics.

Su Qing stopped at the gate of a restaurant where the Northeast Pavilion was written, looked it up, and then walked in.Only this family is relatively close to the conditions in her heart.

Su Qing, carrying a bamboo basket, walked into the Northeast Pavilion, attracting many people's strange eyes.

"Do you want to eat? Please come with me." A handsome young man in a white shirt led Su Qing to a table by the window, poured her a cup of tea, and introduced the details of the shop. dishes.He didn't treat Su Qing badly because of his age and status.

In the end, Su Qing ordered the Dongbei pork section, stewed tofu with cabbage, the most common home-cooked dishes, and almost the northerners can cook them.

"Boss, the guests at this table need to pay." A waiter shouted to Su Qing.

"Understood, I'll be here right away." The young man in the white shirt responded and walked over.

boss?The boss who personally received such a special guest as her?Still so young, looks like 20 years old at most.This surprised Su Qing.

Ordinarily, with Su Qing's net worth of 300 yuan, if she came here to eat, if her second uncle and aunt knew about it, she would definitely call her a prodigal and lose her head. This kind of place often costs dozens or even hundreds of dollars to eat, how could it be them? Where did the mud legs come from?

Su Qing wasn't in a daze, she came here for a purpose, she walked through this street, observed every restaurant, and finally found a phenomenon, these formal ones, with high-grade decoration There are not many customers in restaurants, but the roadside stalls and small shops are crowded with people.This is puzzling.

Could it be that people who come to travel have no money to eat?The possibility of this is simply zero.Those who can travel all over the world, don't they have a lot of spare money to spend?
If so, the problem may lie with the restaurants themselves.

The decoration level of the Northeast Pavilion is considered to be very good in this street, but after Su Qing's observation, she found that the business of this store was more insipid and less popular, so she chose this store.

After the dishes were served, Su Qing picked up the chopsticks and started eating.

The taste is mediocre, just the food, Su Qing finished eating a bowl of rice, put down his chopsticks, and gave this evaluation.

Every family can cook Northeast cuisine, but it is not so easy to make it unique and delicious. Only those who are at the chef level can make that level.

At the same time, Su Qing also knew the reason why these shops were deserted. Why didn't they go to small stalls for things with similar taste?The price is relatively cheap, not to mention, you can also experience the rural atmosphere.

If you want to make a change, you can only work hard on the dishes.

"I can make dishes that are a hundred times better than this." When the young man came to pay the bill, Su Qing said boldly.

The young boss, who had always been smiling, was stunned when he heard Su Qing say this, and the smile froze on his face.

Su Qing's location was very close to the cashier counter. Due to the cold business, most of the waiters who had nothing to do gathered at the cashier counter, heard Su Qing's words clearly, and then began to mutter in a low voice.

Since practicing, Su Qing's eyes and ears have become much clearer. They spoke softly, but Su Qing could still hear every word.

"I must have no money, so I came to eat Bawang's meal. It's not like I haven't seen this kind of routine before."

"Looking at her carrying a bamboo basket, you can tell that she is a country person. She has no money and wants to eat well. She dares to eat in a high-end restaurant like ours. She is so cowardly. She is so young, is she 14 years old?"

"Children nowadays don't know what to think. Is Bawang's meal so delicious..."

"If Uncle Luo knows that the dishes he cooks are despised by a child, there will definitely be a good show..."

The people who were muttering suddenly fell silent, because Uncle Luo, who was talking about it, got the news in the kitchen and had already walked to Su Qing's table, and everyone was excitedly waiting to see the good show.

"Can you cook dishes that are a hundred times better than this?" Uncle Luo asked casually, with a look of disdain on his face.

"I can." Su Qing replied firmly.

Uncle Luo was really angry when he heard it at first. No matter how good his cooking skills are, no one can calm down after being slapped in the face like this. But when he came out and saw that it was a little girl, he was not so angry. What is the comparison with a child?It's a joke, just give you a ladder and go down, but I didn't expect that the little girl was not happy, I can, and I said so arrogantly.

The unlucky boy who came here, come to tear him down purely, right?
Lao Luo was right, Su Qing was here to tear down his platform.

"Then show us how to do it!" Lao Luo's stubborn temper also came up, and he insisted on teaching the kid a lesson, speaking at a young age is better than singing.

The staff in the store were all stunned. A meal costs less than 50 yuan, and the Bawang meal is the Bawang meal. But if this little girl cooks it herself, it will cost hundreds of dollars, and the loss will be even more. The boss He definitely wouldn't let Lao Luo do this.

But to everyone's surprise, the young boss who had been silent all this time spoke up.

"I also want to try dishes that are more delicious than Uncle Luo's. If possible, I can lend you the kitchen with all the ingredients." The tone was still as polite as ever.

This is the purpose of Su Qing's coming here. Seeing that the purpose was achieved, she didn't make much excuses. Before everyone recovered their sanity, they had already followed the staff into the kitchen.Just before leaving, I took a second look at the young boss.

Lao Luo didn't follow into the kitchen. He didn't pay much attention to a country girl. Most of the people in the countryside use stoves. Maybe this little girl has never seen natural gas?Just wait, she will come out and admit her mistake in a short time.

(End of this chapter)