Rebirth 1986
Chapter 221
Chapter 221
On the other side, after An Qing was escorted by Su Chengwen and left the vegetable market, the three of them went home directly, never expecting that Wang Lina would sue the villain first.
An Qing's mentality is not comparable to that of her previous life. Although she had such an incident outside the vegetable market, it didn't affect her mood much. After the three of them returned home, she had already put on a smile again.
Because we had to prepare for the evening dinner, we simply made some shredded pork noodles with mustard greens for lunch. After the three of them finished eating, An Qing handed over the breastfed son to Su Chengwen and asked him to take it with him. She herself got into the kitchen with Tong Mama.
Let Tong Ma put the beef she bought back in a big basin, then pour warm water to wash off the blood stains, and some beef fat and white oil were also picked off, An Qing was busy boiling the big stew, and prepared to divide the beef into half for use The brine is cooked, and the rest is divided into two parts. One part is marinated with sauce and then dried to make beef jerky, which is convenient for Su Chengwen and others to take with them when they go out. The other five catties are kept Make dishes like braised beef.
The first brine of the big stew was left over when Shen Guixiang came over and stewed things. An Qing never poured the brine oil and kept it in the refrigerator to freeze. At this time, take it out and pour it into the pot to heat it up, and add it directly After filling half a pot of clear water, she put in the spice bag she had just made. Once the water boiled, the room was filled with the aroma of brine.
An Qing put the beef cubes cut into equal sizes into the brine, and then threw the cleaned pig's head and trotters in. After waiting for more than half an hour, he added a dozen boiled white eggs Put potatoes the size of a baby's fist into it, and then the pot continued to tumbling, while she and Tong Ma were busy preparing the dishes for dinner.
Skillfully killed the loach to remove the blood line, then killed the fish and marinated it for later use, while Tong's mother prepared green vegetables and cold salad, the two of them were very busy.
The loach is wrapped in batter, deep-fried and dipped in miso to eat. The two fishes are made into steamed fish and braised fish cubes with tofu. , Stir-fried pork liver with kimchi, boiled pork slices, and several other vegetarian dishes and cold salad dishes, all of which were served on a large table.
Yu Si arrived at Anqing's house just as it was getting dark, and as soon as he arrived at the door, he could smell the smell of stewed meat all over the yard, but his brothers, who were usually careless, were standing neatly at the door of the yard, staring at each other. Looking out of the door, his face flushed with excitement when he saw him driving in the car.
As soon as Yu Si got out of the car, a dozen big men gathered around him.
"Fourth brother, you are finally back, we are almost dry looking forward to you, hurry up, come in!"
Wu Zi held Yu Si with one hand, while running towards the house, and there were two people behind him who automatically held Yu Si to salute, while pushing him to make him speed up.
Yu Si was completely pushed into the room by several people, his face full of bewilderment. After entering the room, Su Chengwen was setting up the bowls and chopsticks. When he saw him in a hurry, he laughed happily, "You can be regarded as coming back. If you don't Come back, I can't stop these gluttons!"
Yu Si didn't turn his head when he heard the words, until Su Chengwen pointed to the rich food on the table with his chopsticks, Yu Si suddenly realized, turned his head to look at the group of brothers around him, saw their throats rolling and swallowing, and their eyes were full of tears. I can't wait to fall on the plate, and I can't laugh or cry.
"If you are hungry, eat first. Why do you have to wait for me to come back? When did you bastards behave like this?" Yu Si wondered. He had been with these people for so long, but he had never seen them be so polite. However, I remember that when there was a sudden war on the border, these guys could sneakily take dry food from his bag without even leaving any steamed buns, which caused him to be so hungry that he almost fainted in the deep mountains, what the hell Now you know how to be polite and humble?
Wu Zi and Xiao Shan rolled their eyes at the same time, and Xiao Shan said in a low voice, "Brother Su and sister-in-law said that we must wait for you to come back before serving dinner, and they said they can't give you leftovers!"
"That's right, if Brother Su and sister-in-law hadn't confessed, Fourth Brother, do you think you'd still have something left after you came back?!"
The other people around were also full of displeasure, laughing and chattering. Although Yu Si was the leader among them, he never put on airs in private except for saying one thing on the battlefield, so these people were not afraid of him.
Seeing Yu Si being "besieged" by several people, Su Chengwen not only didn't help but could not see his eyes from a smile, and after a long while, he got enough of the excitement before he broke up and said: "Okay, stop making trouble, come and sit down, you guys make trouble with him and me It doesn't matter, but if the food gets cold later, it won't be my fault!"
The dozen or so people who said a word stopped immediately, clattered and pulled the stools and sat down at the table.
Yu Si pulled the coat whose sleeves had been torn off by a certain guy, cursed "bitch" dumbfounded, and then sat down next to Su Chengwen.
Waiting for everyone to take their seats, Su Chengwen glanced at the kitchen, and asked Tong Ma who was helping to serve the meal, "Tong Ma, where's An Qing?"
"Miss An is making pumpkin pies. She said that Mr. Yu and some of them are from the north, and they are not used to our southern rice, so she made some pumpkin pies for them as a staple food."
Yu Si, Wu Zi and others suddenly felt warm in their hearts, and Wu Zi said to Tong Mama, "Tong Mama, please tell sister-in-law not to do it, we will not be in the way if we eat rice."
Tong Ma smiled and didn't speak, An Qing came out from the kitchen with a large plate of golden pumpkin pie, and said with a smile: "This is not a troublesome thing, but it is much more convenient than doing other things. Originally, I I was thinking of rolling some noodles for you, but then I thought that the noodles are not easy to store, if you don’t eat them for a while, they will be mushy, so I changed it to pumpkin pancakes, if you can’t finish this meal, you can take the rest back As a snack."
Su Chengwen quickly stood up and took the cake plate from his daughter-in-law. Seeing An Qing turned around and was about to go back to the kitchen, he quickly pulled her back, "Don't do it, the food on this big table is enough for us, come on, you Sit next to me and eat, Tong Mama, don't leave, our brothers are not petty people, you also eat at the table!"
Seeing Mama Tong turning her head to leave, Su Chengwen hastily called out to stop.
"Yes, sister-in-law, Tong Ma, you two don't leave, sit down quickly."
Yu Si and others at the table also opened their mouths one after another. They are all used to being on the border, but they have never had the habit of not letting women eat at the table, not to mention Tong Ma and An Qing who are so busy. All afternoon, free eaters like them can't let people go to the kitchen to eat leftovers.
An Qing saw that these people were sincere, and Su Chengwen directly pulled her to sit down, and after thinking about it, she said, "Tong Mama, sit down too, let's eat together."
Tong Ma glanced at everyone, and then sat down against the corner of the table.
Su Chengwen put the bowls and chopsticks on Anqing's behalf, and then smiled at the rest of the people: "What are you doing in a daze, move your chopsticks quickly, my daughter-in-law's skills are no worse than my mother-in-law's, even the restaurant chefs outside can't compare Get them both!"
An Qing patted Su Chengwen embarrassingly, "How can you boast about yourself like this, don't listen to his nonsense, it's just home-cooked food."
"You're being self-effacing. I've tasted your craftsmanship, and it's really better than the chefs outside." Yu Si laughed beside him.
"Of course, I don't even look at whose wife it is." Su Chengwen raised his eyebrows triumphantly, then looked at An Qing and said with a smile: "Comrade An Qing, don't be humble when you are praised by the masses. I have never heard of being too modest. Are you proud, this is not necessary!"
An Qing gave Su Chengwen a blank look, dumbfounded, while the rest laughed.
This smile made many people lose the restraint of meeting for the first time, and became more comfortable. Everyone moved their chopsticks unceremoniously. During the banquet, those who were drinking and drinking were laughing and laughing. friend.
Su Chengwen clinked glasses with everyone occasionally, and he always refused to refuse anyone who came to toast. Maybe there was a quarrel, and Wu Zi dragged another drunk person and ran over.
After pouring a glass of wine and holding it in his hand, the man with a short cut cut said to Su Chengwen: "Brother Su, thank you for helping our brothers so much, I respect you for this glass!"
Su Chengwen took the wine with a smile, raised his head and drank it without saying a word, waited until the empty glass was revealed, and then said: "Your name is Lu Hongshan, right, I remember you, you and Wu Zi helped me on the border Lead the way, it stands to reason that you are older than me, so I should call you Brother Lu."
Lu Hongshan didn't think of so many brothers, but Su Chengwen still remembered his name, and his heart was touched.
"Brother Lu, Yu Si is willing to ask you to help me. I am very happy. We will be brothers from now on. We will see each other after we say thank you."
Lu Hongshan grinned when he heard the words, "Yes, I won't thank you. I, Lu Hongshan, will keep that in mind. Brother Su will be dispatched in the future, and Brother Daoshanhuohai won't even frown. Also, don't call me Lu Brother, it's weird, you call me Dashan, Xiaoshan and I are brothers!"
Su Chengwen was stunned for a moment, and looked at the hill in front of the table who was drinking wine with Yu Si. That guy was tall and strong like a calf, but this Lu Hongshan was average and thin, so it was impossible to tell that the two were actually two brothers.
Wu Zi looked at Su Chengwen and suddenly laughed, "Brother Su, Dashan and Xiaoshan are indeed brothers, although they really don't look alike, we usually make fun of him, saying that he must have been brought by his stepmother If not, why would Dashan eat so much and grow so strong, but he is as thin as a monkey!"
"Shut up! If you talk nonsense again, I'll take care of you!" Lu Hongshan blushed, and flung the knife over with a single glance.
Wu Zi was not afraid at all, instead he burst out laughing, Su Chengwen and An Qing were also amused by the two of them, An Qing smiled with crooked eyebrows, looked at Lu Hongshan and said: "Actually, they are quite alike, if the size of Xiaoshan is doubled, If you look at it, it came out of the same mold as Dashan, but now the facial features are all flattened."
(End of this chapter)
On the other side, after An Qing was escorted by Su Chengwen and left the vegetable market, the three of them went home directly, never expecting that Wang Lina would sue the villain first.
An Qing's mentality is not comparable to that of her previous life. Although she had such an incident outside the vegetable market, it didn't affect her mood much. After the three of them returned home, she had already put on a smile again.
Because we had to prepare for the evening dinner, we simply made some shredded pork noodles with mustard greens for lunch. After the three of them finished eating, An Qing handed over the breastfed son to Su Chengwen and asked him to take it with him. She herself got into the kitchen with Tong Mama.
Let Tong Ma put the beef she bought back in a big basin, then pour warm water to wash off the blood stains, and some beef fat and white oil were also picked off, An Qing was busy boiling the big stew, and prepared to divide the beef into half for use The brine is cooked, and the rest is divided into two parts. One part is marinated with sauce and then dried to make beef jerky, which is convenient for Su Chengwen and others to take with them when they go out. The other five catties are kept Make dishes like braised beef.
The first brine of the big stew was left over when Shen Guixiang came over and stewed things. An Qing never poured the brine oil and kept it in the refrigerator to freeze. At this time, take it out and pour it into the pot to heat it up, and add it directly After filling half a pot of clear water, she put in the spice bag she had just made. Once the water boiled, the room was filled with the aroma of brine.
An Qing put the beef cubes cut into equal sizes into the brine, and then threw the cleaned pig's head and trotters in. After waiting for more than half an hour, he added a dozen boiled white eggs Put potatoes the size of a baby's fist into it, and then the pot continued to tumbling, while she and Tong Ma were busy preparing the dishes for dinner.
Skillfully killed the loach to remove the blood line, then killed the fish and marinated it for later use, while Tong's mother prepared green vegetables and cold salad, the two of them were very busy.
The loach is wrapped in batter, deep-fried and dipped in miso to eat. The two fishes are made into steamed fish and braised fish cubes with tofu. , Stir-fried pork liver with kimchi, boiled pork slices, and several other vegetarian dishes and cold salad dishes, all of which were served on a large table.
Yu Si arrived at Anqing's house just as it was getting dark, and as soon as he arrived at the door, he could smell the smell of stewed meat all over the yard, but his brothers, who were usually careless, were standing neatly at the door of the yard, staring at each other. Looking out of the door, his face flushed with excitement when he saw him driving in the car.
As soon as Yu Si got out of the car, a dozen big men gathered around him.
"Fourth brother, you are finally back, we are almost dry looking forward to you, hurry up, come in!"
Wu Zi held Yu Si with one hand, while running towards the house, and there were two people behind him who automatically held Yu Si to salute, while pushing him to make him speed up.
Yu Si was completely pushed into the room by several people, his face full of bewilderment. After entering the room, Su Chengwen was setting up the bowls and chopsticks. When he saw him in a hurry, he laughed happily, "You can be regarded as coming back. If you don't Come back, I can't stop these gluttons!"
Yu Si didn't turn his head when he heard the words, until Su Chengwen pointed to the rich food on the table with his chopsticks, Yu Si suddenly realized, turned his head to look at the group of brothers around him, saw their throats rolling and swallowing, and their eyes were full of tears. I can't wait to fall on the plate, and I can't laugh or cry.
"If you are hungry, eat first. Why do you have to wait for me to come back? When did you bastards behave like this?" Yu Si wondered. He had been with these people for so long, but he had never seen them be so polite. However, I remember that when there was a sudden war on the border, these guys could sneakily take dry food from his bag without even leaving any steamed buns, which caused him to be so hungry that he almost fainted in the deep mountains, what the hell Now you know how to be polite and humble?
Wu Zi and Xiao Shan rolled their eyes at the same time, and Xiao Shan said in a low voice, "Brother Su and sister-in-law said that we must wait for you to come back before serving dinner, and they said they can't give you leftovers!"
"That's right, if Brother Su and sister-in-law hadn't confessed, Fourth Brother, do you think you'd still have something left after you came back?!"
The other people around were also full of displeasure, laughing and chattering. Although Yu Si was the leader among them, he never put on airs in private except for saying one thing on the battlefield, so these people were not afraid of him.
Seeing Yu Si being "besieged" by several people, Su Chengwen not only didn't help but could not see his eyes from a smile, and after a long while, he got enough of the excitement before he broke up and said: "Okay, stop making trouble, come and sit down, you guys make trouble with him and me It doesn't matter, but if the food gets cold later, it won't be my fault!"
The dozen or so people who said a word stopped immediately, clattered and pulled the stools and sat down at the table.
Yu Si pulled the coat whose sleeves had been torn off by a certain guy, cursed "bitch" dumbfounded, and then sat down next to Su Chengwen.
Waiting for everyone to take their seats, Su Chengwen glanced at the kitchen, and asked Tong Ma who was helping to serve the meal, "Tong Ma, where's An Qing?"
"Miss An is making pumpkin pies. She said that Mr. Yu and some of them are from the north, and they are not used to our southern rice, so she made some pumpkin pies for them as a staple food."
Yu Si, Wu Zi and others suddenly felt warm in their hearts, and Wu Zi said to Tong Mama, "Tong Mama, please tell sister-in-law not to do it, we will not be in the way if we eat rice."
Tong Ma smiled and didn't speak, An Qing came out from the kitchen with a large plate of golden pumpkin pie, and said with a smile: "This is not a troublesome thing, but it is much more convenient than doing other things. Originally, I I was thinking of rolling some noodles for you, but then I thought that the noodles are not easy to store, if you don’t eat them for a while, they will be mushy, so I changed it to pumpkin pancakes, if you can’t finish this meal, you can take the rest back As a snack."
Su Chengwen quickly stood up and took the cake plate from his daughter-in-law. Seeing An Qing turned around and was about to go back to the kitchen, he quickly pulled her back, "Don't do it, the food on this big table is enough for us, come on, you Sit next to me and eat, Tong Mama, don't leave, our brothers are not petty people, you also eat at the table!"
Seeing Mama Tong turning her head to leave, Su Chengwen hastily called out to stop.
"Yes, sister-in-law, Tong Ma, you two don't leave, sit down quickly."
Yu Si and others at the table also opened their mouths one after another. They are all used to being on the border, but they have never had the habit of not letting women eat at the table, not to mention Tong Ma and An Qing who are so busy. All afternoon, free eaters like them can't let people go to the kitchen to eat leftovers.
An Qing saw that these people were sincere, and Su Chengwen directly pulled her to sit down, and after thinking about it, she said, "Tong Mama, sit down too, let's eat together."
Tong Ma glanced at everyone, and then sat down against the corner of the table.
Su Chengwen put the bowls and chopsticks on Anqing's behalf, and then smiled at the rest of the people: "What are you doing in a daze, move your chopsticks quickly, my daughter-in-law's skills are no worse than my mother-in-law's, even the restaurant chefs outside can't compare Get them both!"
An Qing patted Su Chengwen embarrassingly, "How can you boast about yourself like this, don't listen to his nonsense, it's just home-cooked food."
"You're being self-effacing. I've tasted your craftsmanship, and it's really better than the chefs outside." Yu Si laughed beside him.
"Of course, I don't even look at whose wife it is." Su Chengwen raised his eyebrows triumphantly, then looked at An Qing and said with a smile: "Comrade An Qing, don't be humble when you are praised by the masses. I have never heard of being too modest. Are you proud, this is not necessary!"
An Qing gave Su Chengwen a blank look, dumbfounded, while the rest laughed.
This smile made many people lose the restraint of meeting for the first time, and became more comfortable. Everyone moved their chopsticks unceremoniously. During the banquet, those who were drinking and drinking were laughing and laughing. friend.
Su Chengwen clinked glasses with everyone occasionally, and he always refused to refuse anyone who came to toast. Maybe there was a quarrel, and Wu Zi dragged another drunk person and ran over.
After pouring a glass of wine and holding it in his hand, the man with a short cut cut said to Su Chengwen: "Brother Su, thank you for helping our brothers so much, I respect you for this glass!"
Su Chengwen took the wine with a smile, raised his head and drank it without saying a word, waited until the empty glass was revealed, and then said: "Your name is Lu Hongshan, right, I remember you, you and Wu Zi helped me on the border Lead the way, it stands to reason that you are older than me, so I should call you Brother Lu."
Lu Hongshan didn't think of so many brothers, but Su Chengwen still remembered his name, and his heart was touched.
"Brother Lu, Yu Si is willing to ask you to help me. I am very happy. We will be brothers from now on. We will see each other after we say thank you."
Lu Hongshan grinned when he heard the words, "Yes, I won't thank you. I, Lu Hongshan, will keep that in mind. Brother Su will be dispatched in the future, and Brother Daoshanhuohai won't even frown. Also, don't call me Lu Brother, it's weird, you call me Dashan, Xiaoshan and I are brothers!"
Su Chengwen was stunned for a moment, and looked at the hill in front of the table who was drinking wine with Yu Si. That guy was tall and strong like a calf, but this Lu Hongshan was average and thin, so it was impossible to tell that the two were actually two brothers.
Wu Zi looked at Su Chengwen and suddenly laughed, "Brother Su, Dashan and Xiaoshan are indeed brothers, although they really don't look alike, we usually make fun of him, saying that he must have been brought by his stepmother If not, why would Dashan eat so much and grow so strong, but he is as thin as a monkey!"
"Shut up! If you talk nonsense again, I'll take care of you!" Lu Hongshan blushed, and flung the knife over with a single glance.
Wu Zi was not afraid at all, instead he burst out laughing, Su Chengwen and An Qing were also amused by the two of them, An Qing smiled with crooked eyebrows, looked at Lu Hongshan and said: "Actually, they are quite alike, if the size of Xiaoshan is doubled, If you look at it, it came out of the same mold as Dashan, but now the facial features are all flattened."
(End of this chapter)
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