After wearing a book, she wants to divorce every day
Chapter 52 Simple 3 Dishes and 1 Soup
Chapter 52 Simple Three Vegetables and One Soup
Beat a few eggs and add a little salt.
Cut the broccoli into pieces, and mince the onion, ginger and garlic.
Cut the corn into chunks, cut the ribs into sections, and slice the winter melon.
The seasonings are all ready.
Jiang Tangtang arranged the rice first.
Then soak the ribs in water for 10 minutes. After soaking, pour them into the pot together with corn, wax gourd, star anise and dried chili.
Add water to submerge the ingredients, and finally add the onion knots.
Simmer over medium heat for an hour.
Next, Jiang Tangtang turned on the gas stove, put oil in the hot pan, and poured the eggs when the oil was [-]% hot.
Stir-fry into pieces and set aside.
Turn down the heat, put in a little oil, put in the chopped tomato pieces, add salt, and stir-fry to give a rustling feeling.
Finally add the scrambled eggs and stir fry.
Tomato scrambled eggs come out of the pan, followed by shredded pork with green peppers, and finally broccoli with garlic.
Jiang Tang Tang ate it alone and didn't cook too much.
Moreover, she is a new account on the orange video app, and there is a time limit for posting short videos.
Too much to edit.
An hour later, the three dishes and one soup were finished.
Jiang Tangtang sat on the dining table, looked at her results, and grinned.
The heavy heart because of Zhu Lin's illness finally got better.
"I made a simple home-cooked dish today, three dishes and one soup, let's start!"
Here, Jiang Tangtang was concentrating on eating, completely unaware that a pot exploded in the living room.
Normally, because Chi Jingyao was picky about his food and had a bland taste, the rice at home was either steamed or braised in soy sauce.
Either that or steak.
On the other hand, because he doesn't like the strong smell in the house, so there is nothing special in the villa for meals.
It's not like a home.
However, I don't know what happened today.
As soon as Jin Qiaoqiao walked into the main villa, a strong rice scent wafted from thousands of miles away, which instantly whetted her appetite!
Jin Qiaoqiao's nose twitched, and she thought to herself: Tomato scrambled eggs, green pepper shredded pork, and something with minced garlic, today's meal is too delicious!
She's almost drooling!
I want to eat!
However, as a strictly trained maid, she would not show it on the surface.
Even if the young master is not strict with them sometimes, it would be too embarrassing to drool upon smelling them.
The remaining sliver of reason made Jin Qiaoqiao shut up decisively, as if nothing had happened.
She held back, but no one could hold back.
Zhang Qianqian just came to change shifts from the servant's room at the back full, and she could feel the aroma as soon as she entered the door.
Instantly feel hungry again!
"Who cooked the meal today? You don't want to do it, do you?"
Normally, as long as the young master is at home, the smell of rice can't leave the kitchen at all.
Otherwise, the cook is finished!
What did he say?
There was a smell of rice in the room, and those who didn't know it thought it was a restaurant.
From then on, except for the air freshener, the main villa can't smell anything.
Therefore, when Zhang Qianqian smelled the fragrance, this was the first reaction.
After finishing the words, she took another deep breath, "But, this is too delicious!"
Let's not talk about whether it's delicious or not, the smell will take her away!
Hearing this, Jin Qiaoqiao glanced at her, and couldn't help but sigh: So she is not alone.
However, it's not over yet.
When the last little maid came over, she couldn't help shouting.
"Oh my god, who cooked the food today? Just smelling it will get the gluttons out of my stomach!"
If Jin Qiaoqiao hadn't been pulling her, she might have rushed to the restaurant.
There are three maids on duty in the main villa every day, and today it is the three of them.
(End of this chapter)
Beat a few eggs and add a little salt.
Cut the broccoli into pieces, and mince the onion, ginger and garlic.
Cut the corn into chunks, cut the ribs into sections, and slice the winter melon.
The seasonings are all ready.
Jiang Tangtang arranged the rice first.
Then soak the ribs in water for 10 minutes. After soaking, pour them into the pot together with corn, wax gourd, star anise and dried chili.
Add water to submerge the ingredients, and finally add the onion knots.
Simmer over medium heat for an hour.
Next, Jiang Tangtang turned on the gas stove, put oil in the hot pan, and poured the eggs when the oil was [-]% hot.
Stir-fry into pieces and set aside.
Turn down the heat, put in a little oil, put in the chopped tomato pieces, add salt, and stir-fry to give a rustling feeling.
Finally add the scrambled eggs and stir fry.
Tomato scrambled eggs come out of the pan, followed by shredded pork with green peppers, and finally broccoli with garlic.
Jiang Tang Tang ate it alone and didn't cook too much.
Moreover, she is a new account on the orange video app, and there is a time limit for posting short videos.
Too much to edit.
An hour later, the three dishes and one soup were finished.
Jiang Tangtang sat on the dining table, looked at her results, and grinned.
The heavy heart because of Zhu Lin's illness finally got better.
"I made a simple home-cooked dish today, three dishes and one soup, let's start!"
Here, Jiang Tangtang was concentrating on eating, completely unaware that a pot exploded in the living room.
Normally, because Chi Jingyao was picky about his food and had a bland taste, the rice at home was either steamed or braised in soy sauce.
Either that or steak.
On the other hand, because he doesn't like the strong smell in the house, so there is nothing special in the villa for meals.
It's not like a home.
However, I don't know what happened today.
As soon as Jin Qiaoqiao walked into the main villa, a strong rice scent wafted from thousands of miles away, which instantly whetted her appetite!
Jin Qiaoqiao's nose twitched, and she thought to herself: Tomato scrambled eggs, green pepper shredded pork, and something with minced garlic, today's meal is too delicious!
She's almost drooling!
I want to eat!
However, as a strictly trained maid, she would not show it on the surface.
Even if the young master is not strict with them sometimes, it would be too embarrassing to drool upon smelling them.
The remaining sliver of reason made Jin Qiaoqiao shut up decisively, as if nothing had happened.
She held back, but no one could hold back.
Zhang Qianqian just came to change shifts from the servant's room at the back full, and she could feel the aroma as soon as she entered the door.
Instantly feel hungry again!
"Who cooked the meal today? You don't want to do it, do you?"
Normally, as long as the young master is at home, the smell of rice can't leave the kitchen at all.
Otherwise, the cook is finished!
What did he say?
There was a smell of rice in the room, and those who didn't know it thought it was a restaurant.
From then on, except for the air freshener, the main villa can't smell anything.
Therefore, when Zhang Qianqian smelled the fragrance, this was the first reaction.
After finishing the words, she took another deep breath, "But, this is too delicious!"
Let's not talk about whether it's delicious or not, the smell will take her away!
Hearing this, Jin Qiaoqiao glanced at her, and couldn't help but sigh: So she is not alone.
However, it's not over yet.
When the last little maid came over, she couldn't help shouting.
"Oh my god, who cooked the food today? Just smelling it will get the gluttons out of my stomach!"
If Jin Qiaoqiao hadn't been pulling her, she might have rushed to the restaurant.
There are three maids on duty in the main villa every day, and today it is the three of them.
(End of this chapter)
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