After wearing a book, she wants to divorce every day

Chapter 533 She will still be satirized by her

During breakfast, Chi Jingyao kept saying how virtuous his wife was.

Although Chi Jingli and Chi Jinghui didn't say anything, Qiao Niannian and Tong Tong could tell that they were a little envious.

Which man doesn't want to eat the meal made by his girlfriend?
The two of them thought, since they are idle anyway, they might as well follow suit.

If you can learn it, learn it, if you can't learn it... work harder.

If you really can’t learn it, then there’s nothing you can do.

Jiang Tangtang and the others entered the kitchen, and Chi Jingyao and the others also wanted to follow.

However, Jiang Tangtang felt that there were too many people in the room, so he drove them away.

So, the three big men sat in the dining room, while they were dealing with the matter at hand, while paying attention to the movement in the kitchen.

The kitchen and dining room are connected.

If something happens, they will know immediately.

What happened yesterday made them really scared.

The three of them sat in the dining room, listening to the occasional laughter from the kitchen, and felt a sense of tranquility.

It seems that the lonely life has found the meaning of existence.

With the one you love by your side, even if it is boring, it is also meaningful.

The three men's hearts were full and they were in a great mood.

When you are in a better mood, you will be more efficient at handling your work.

……

In the kitchen, Jiang Tangtang learned about Song Tao's physical condition and was going to make some chestnut cakes.

The sugar content is relatively low.

It just so happens that she has only learned from the master, and has learned several styles, and she can change the pattern every day.

She tried to improve the high sugar content like jujube cake and sweet-scented osmanthus cake.

Jiang Tangtang put all the materials on the table and got ready, and first found a container.

Ordinary flour, vegetable oil, warm water... put them in, stir well to make a water-oil dough.

Find another container to put low-gluten flour and butter, make pastry, and wake up for a while after mixing the dough.

Use peeled cooked chestnuts, granulated sugar and lard for the filling, stir evenly and set aside.

Whether it is making noodles or making fillings, Jiangtangtang has reduced the amount of white sugar.

On a whim, she added some dried fruit that was ground into powder into the filling.

I don't know if this is good or not, so Jiang Tangtang made a few pieces first.

If it tastes okay, make more.

After the noodles wake up, press them into round cakes...

During the whole process, Jiang Tangtang concentrated on every detail, for fear of making a mistake.

This is to curry favor with Song Tao. Song Tao was born in a wealthy family and must have a tricky mouth.

She has to work hard to make a special flavor to conquer her.

Otherwise, if you fail to please her, you will be ridiculed by her.

It's tiring to do something seriously. Although it's not a laborious job, Jiang Tangtang made the cake and was already sweating profusely when he put it in the oven.

She casually wiped off her sweat and took a deep breath.

After being busy for so long, it is finally over, and I just waited 15 minutes for the chestnut crisp to come out of the pan.

While waiting, Jiang Tangtang made some egg yolk shortbread and walnut shortbread for Chi Changsi.

To please Song Tao, you can't forget grandpa.

Furthermore, Grandpa treats her well, and she has nothing else to honor him, so she can only cook something to eat.

In addition, Chi Jingyao's parents are also back, so please don't favor the elders.

……

I have been busy all morning.

At 01:30, Jiang Tangtang finished everything.

After improvement, the taste of chestnut crisp is not bad.

She made a lot of cakes, sent three boxes of three types of pastries to the old house, and kept the rest for herself.

You can't just focus on the elderly and forget about several mouths at home.

Jiang Tangtang packed the things and was thinking about when to send them over.

(End of this chapter)