Wangfu small peasant girl

Chapter 1117
"Today is New Year's Eve, just put all good things on the table, tell me what you want to eat, and cook everything."

Several people smiled and said, "Everything Madam cooks is delicious. The servants are not picky. Madam cooks porridge and puts it on the table, it is also delicious."

Xu Ruyue looked at Xiaorou, "You are the only one who can talk, listen up, Xiaorou said she wants to have porridge, and we have meat at noon, let her have porridge."

Xiao Rou quickly surrendered, "Ma'am, you can't treat your servants like this. How can your servants only drink porridge when they look at the big fish and meat? Wouldn't you be so hungry?"

There are a lot of chickens and ducks at home. I have already picked a few fat ones and slaughtered them yesterday. The fluff has been cleaned up. I just need to do it today.

There are several dishes that are indispensable in the New Year's dinner, such as stewed pig's trotters, chicken soup dishes, cold chicken, and fish.

The meat of this big rooster must be stewed before eating, otherwise it will not be able to bite at all.

Xu Ruyue cut two chickens in half, kept one half up, and boiled the rest in water, then put them into a large pot to stew, only need to add sliced ​​ginger and Chinese pepper, the rest is not needed, and I will leave it to The time is almost an hour after stewing. If it is too long, the chicken will not be cold.

Another big pot is to stew pig's trotters. It is still the same as chicken, blanch it, and then put it in the big pot to stew. The difference is that kidney beans, kelp, and lotus root are added. These things are standard for stewed pig's feet. Ah, the taste of the stew will be much worse if there is one less thing.

Today it was cooking and stewing, and there were not enough pots and stoves, so I set up two temporary ones in the yard, which happened to be used for stewing meat, and Fuxing was in charge of these two pots and stoves.

The kitchen is busy all the time. Today, we have to prepare steamed vegetables, stewed vegetables, fried vegetables, fried vegetables and cold salads. Xu Ruyue is the commander-in-chief, and everything is under her orders.

Xu Pingqiu felt extremely happy following everyone's busy schedule. She had never felt such a happy feeling before.

Xu's family is also lively during Chinese New Year, but not as lively, and the food prepared will not be so rich. With the uncle and her mother around, even if it is Chinese New Year, it will be noisy.

She remembered that one year during the Chinese New Year, she broke a bowl, and was reprimanded by her aunt, and her grandfather said something along with her, and her parents lost their temper.

It is also that the uncle is finding fault, and she is scolding her for not being up to date, and she can't even hold a bowl.

She scolded and cried at the dinner table, and asked her to go back to the room, looking upset.

Later, it was Pingwu who brought her food to the house so that she didn't go hungry.

Thinking of this, Xu Pingqiu felt a little uncomfortable, but when she looked up and saw the happy family in front of her, she felt that the previous things were not important, and now she had left there.

"Sister Yue, I want to eat pan-fried short ribs." Xu Pingqiu said generously.

Xu Ruyue smiled, "I know you like to eat it. I've chopped all the ribs. Pingwu also likes to eat this. Fuxing, when you go to Xu's house to deliver goat milk, find a chance to tell Pingwu so that he can have some free time." Come here, save the pan-fried short ribs for him."

Fu Xing responded with a smile, "Yes, I remember it."

After busy chattering all morning, I finally cooked about [-] dishes, all of which were delicious in color, fragrance and taste, making everyone wish they could start it in the kitchen.

The first thing to do is of course the cold dishes, which will not be cold when served on the table, then the cooking, and finally the stir-frying.

(End of this chapter)