Wangfu small peasant girl

Chapter 522 Sausages
Just do what you say, after lunch, Xu Ruyue found a big laundry basin, washed it inside and out, dried it, and asked Mrs. Song to cut out the meat.

"Mother, don't cut it too thin, just like this, cut it into pieces." Xu Ruyue showed her a demonstration, "It's best to be fat and thin, don't separate it, don't take the pig skin out."

"Okay, I see." Song Shi nodded, this matter is still very simple, it just takes a long time to cut.

Today Minglang did not go hunting with Zhang Qiang, but stayed at home. Now that Xu Ruyue saw that he had nothing to do, she asked him to chop firewood.

Song's cuts the meat, and Xu Ruyue is responsible for cleaning the small intestine. This is the stuff in the pig's stomach. If you want to eat it, you have to clean it. Boil a pot of hot water, run all the small intestine in, and then use chopsticks to scrape it little by little. A layer of membrane on the surface of the small intestine should be scraped clean.

This process is not easy, the intestines can't be broken, and they have to be washed clean, so much is enough for her to work for a while.

Throughout the afternoon, Xu Ruyue and Mrs. Song stayed in the stove and worked hard. Packing sausages was a big deal, and half a day's work was considered rare.

After Mrs. Song had almost cut the meat, Xu Ruyue had already cleaned up her intestines, and then she would start adding seasonings, which she had already prepared.

Xu Ruyue went outside and called out, "Master, can you help me see a piece of such a big bamboo?"

Xu Ruyue gestured to him, nodded with a bright smile, "Okay, I'll go right away."

"Mother, I'll do it now. Mother, go and help me get out the baijiu I bought a few days ago."

Mrs. Song nodded, and said with a smile, "I mean, no one in our family drinks alcohol, so what are you doing buying alcohol, so that's what you do."

"Yes." Xu Ruyue smiled.

First put all the meat into the big wooden basin, then add the salt, pepper noodles, chili noodles, sesame oil, five-spice powder that she had prepared in proportion, and finally add white wine.

To make the sausage more delicious, Xu Ruyue also added some soybean powder and peanut powder and sesame powder that she ground herself.

These seasonings are all added, and as soon as the wine is added, it immediately exudes a burst of wine aroma.

Xu Ruyue washed her hands, and used both hands to mix the meat and seasoning in the big basin evenly. Under the action of the wine, the taste was particularly strong.

Song said with a smile, "Well, it smells good now. It's the first time I've seen white wine being added to meat."

Xu Ruyue said, "Mother, it tastes better if you add wine. Otherwise, the meat will not taste good, the seasoning won't go in, and it will get greasy after eating. Adding wine will make it more delicious."

"I've learned it too." Mrs. Song nodded.

After the meat was evenly mixed, Minglang brought back the bamboo. Xu Ruyue chopped off a piece, smoothed the edge of the bamboo tube with a knife, and then cleaned it.

All the things are ready, and they are about to start pretending. Neither Song nor Minglang know how to do this. Both of them are very curious, so they can only watch Xu Ruyue make fun of it.

"Take a small intestine first, and then tie the end tightly with cotton thread, like this." After Xu Ruyue tied it up, she gave Song a look.

"Open the mouth of this end, and then put the bamboo tube in, revealing a head, and stuff the meat in little by little."

It's quite simple to say, but Song has been watching from the side, feeling very novel.

The intestines are slippery, and the meat will fall down after being stuffed in. When the whole intestine is filled, cotton thread is tied on the other end and placed in another large basin.

　Sichuan sausage, must have in winter
　　
　
(End of this chapter)