Wangfu small peasant girl

Chapter 650
Xu Ruyue likes Yongning Village very much, Li Zheng is considered fair, and most of the villagers are very kind.

And Yongning Village is only a big house like Mingzhai. After Minglang bought it, it has been refurbished, and now it is similar to a new house.

It's better to live in directly than to rebuild.

In the past, Xu Ruyue thought of building a house on the current foundation after earning money, but with such a large area, she couldn't build a big house.

But the Ming House is different, as long as it is bought, the foundation will be hers too, which is much better than the current place.

The size of Ming's house is suitable for their family to live in, and it is surrounded by high courtyard walls, and these scumbags in the village can't bother Mrs. Song anymore.

Although Song didn't say anything, Xu Ruyue knew that she was not at home on weekdays, and most of the time people passed by and made irresponsible remarks.

This is to bully Mrs. Song for her good temper, otherwise why wouldn't those people come when she was around?
If she moved to Ming's house, this matter would not exist. She has 1000 taels, so she can be regarded as a big family in the village, and a big family should look like a big family.

Thinking about this, Xu Ruyue couldn't help being happy.

Song Shi glanced at her, "Yue'er, what are you laughing at?"

"It's okay, I just think Mingming is so silly today, which amused me."

Song also laughed, "How grown up, like a child."

"I'm just a child." Xu Ruyue stuck out her tongue with a smile.

I bought a lot of ribs today, and she likes to eat this the most, so I made crispy sticks right now.

In fact, the method is the same as that of crispy pork, except that pork belly is used for crispy pork, while pork ribs are used for crispy sticks.

The pork ribs are cut into finger-length segments, then marinated with bean paste, pepper noodles, five-spice powder, peanut powder, soybean powder, soy sauce, eggs, salt, flour and gorgon powder.

If you want to taste it quickly, you have to keep turning it with your hands. When it's almost done, turn on the oil and put the ribs into the frying pan piece by piece.

When the surface of the ribs turns golden brown, take them out, let them dry for a while, and then fry them again, preferably three times.

The ribs made in this way are fragrant enough and not too oily to eat.

Xu Ruyue is also very hungry at the moment, and after frying, she couldn't help but eat one, "It's delicious, it's delicious."

Song said with a smile, "It's really like a child."

While eating, Xu Ruyue sprinkled sesame powder on the pork ribs just out of the pan, and then bit the unfinished crispy sticks, shaking the big basin with both hands, so that the sesame powder and crispy sticks were fused together by the hot oil.

Song Shi swallowed, "I'm hungry."

"Mother also come to eat, while it's hot, it's the most delicious right now, and it won't be as good as it is now when it's served on the table."

Song originally thought that at her age, she still had to eat at the table, but Xu Ruyue persuaded her, so she quickly washed her hands and ate one.

"This is hot and delicious."

"Really." Xu Ruyue smiled, and shouted at the door, "Msanggong, Pingwu, come in and eat delicious food, aren't you two tired?"

"Not tired." Xu Pingwu smiled, but he heard that there was something to eat, even if he wasn't tired, he still had to eat.

Minglang is also a foodie, so naturally he wouldn't miss it. The few of them ate a lot while standing in the stove.

Xu Pingwu was still full of ideas, but stopped, "I can't eat any more, if I get too full later, I won't be able to eat dinner when I go home."

　During the Chinese New Year here, crispy meat and crispy sticks are indispensable. In fact, it should be called ao stick, but I don’t know how to write that word. After all, it is Sichuan dialect, so it is called crispy stick. Anyway, the meaning is similar, hehehe.

　　Babies who like to eat ribs can also try it, it is super fragrant.

　　
　
(End of this chapter)