Nongmen's fierce wife busy farming

Chapter 315 I'm Smart, I'm Studying
Let his hands with a sword pick a leaf, and he is afraid that it will be crushed.

"Master, my subordinates won't."

Han Jing: "..."

Wouldn't it be impossible to learn?

Bai Ningxiang looked at the two people with big eyes and small eyes, and shook her head helplessly, "Brother Yi, don't be embarrassed, picking tea looks simple, but it also requires skill, you can't pull it randomly, and the process of picking it is too slow, Otherwise, it is easy to affect the taste of the tea in the later stage.”

Han Jing looked at the yellowish green buds and leaves on the bamboo mat, then at the slender white and tender catkins of her righteous sister, and then couldn't help but look at Feng Yi's rough claws, and the hands behind her back. Subconsciously twisted.

"Bring it,"

Feng Yi handed out the bag in his hand with a dazed expression, and saw the master holding the bag to observe carefully, and finally tied it around his waist.

Feng Yi: "..."

Will he be beaten to death by his master if he says nondescript?
"I'm smarter than him, my righteous sister can just teach me." Han Jing glanced at Feng Yi with disgust, "Go to the tea garden and learn how to pick tea."

Bai Ningxiang just looked at him quietly, the corners of her eyes twitching,
He was dressed in a black brocade dress, with a black embroidered asparagus girdle, and on the girdle were inlaid fine gemstones. No matter how you looked at it, he looked like a young man.

He suddenly tied a sack around his waist, which was an eyesore no matter how you looked at it.

It's too inconsistent, and it's a bit hot on the eyes.

Seeing Feng Yi leaving in a daze, Bai Ningxiang couldn't bear it anymore,

"Pfft, haha..."

Han Jing looked at her unscrupulous smile, looked down at the cloth bag on her waist, and walked up to her subtly, "I picked the tea by myself, it should have a special taste when I drink it."

As he said that, he stretched out his arms, jumped forward, and stood directly on the tree trunk.

The whole process was just a blink of an eye, and by the time Bai Ningxiang realized it, she was already on the tree.

Didn't even have time to scream.

"How to pick, you teach me."

Han Jing held her waist with one hand, and bent a branch with the other, motioning for her to demonstrate to herself.

Seeing Yibro's serious look, Bai Ningxiang didn't hesitate, she reached out to hold the branch.

"Tea picking is also very particular. There are several types of fingering alone, such as finger picking, cutting picking, folding picking, picking picking, bud picking, straight picking, and horizontal picking. Different methods lead to differences in the quality of tea leaves picked. Even the tea-picking speed is different."

"The two methods of picking and cutting are generally used to pick young shoots or shoots and leaves together. Folding is actually picking with both hands, mainly because of the speed. As for picking and picking with buds, just follow the literal meaning. Straight fingering is common and most people know it, horizontal fingering is just the opposite of straight fingering."

Bai Ningxiang demonstrated while talking, and Han Jing also listened carefully. He always knew that good tea is not easy to come by, but he never knew that picking buds and leaves alone is so particular.

"Now we are picking Mingqian tea. You can pick it directly with your fingers or cut it. Look at me, the thumb and index finger are at the front, picking up the new buds. When using the fingertips, apply force, and the buds will fall into the palm of your hand."

"If you like to cut and pick, you can use your fingernails to pick the buds, and pick them off directly. This is also my favorite way of picking."

Han Jing carefully tried a few times according to the example of his sister-in-law, and he crushed the few buds that he had just started. Looking at the pinched buds and leaves in the palm of his hand, Han Jing's expression was embarrassing.

It turns out that the buds are so fragile that they shatter when touched.

(End of this chapter)