The salted fish life of the lucky wife

Chapter 211 Chapter 211
Qin Tianru lost interest after watching it for a while, at least she couldn't empathize with others like others.

So after standing for more than ten minutes, she was ready to go home.

For her, standing here in a daze is better than going home and cooking something delicious!

Hearing that her sister-in-law was going home, Qi Qing also said that she would go back. She was not very interested in these things, and there was nothing new after joining in the fun.

Qi Yuanhua and his wife and Qi Han stayed where they were. After all, the others didn't leave, so they should go home if it's not good.

As for Qi Jun, he was completely fresh, and would go where there was excitement, and he couldn't stay at home with this temperament.

So, Qin Tianru and Qi Qing's aunt and sister-in-law went home arm in arm.

It's still early, Qin Tianru is going to make some snacks as a daily snack.

Thinking of keeping snacks, she immediately thought of Xiaokoucui, and Xiaokou often opened a mouthful of crisps in her mind.

This little snack is suitable for all ages. It is very crispy, sweet, and easy to digest. It is no problem to store it for a few days in a sealed case, and it is also very convenient to carry when going out.

Moreover, the production of this small snack is relatively simple. After buying all the materials, everyone can make it at home for up to an hour.

Qin Tianru quickly found all the materials, wearing a floral apron, and rolled up his sleeves to reveal a white wrist.

The first step is to mix the ghee and sifted powdered sugar and knead evenly, then add whole egg liquid and evaporated milk to knead.

Next, slowly add baking powder, high-gluten flour, and low-gluten flour, mix well, and knead until the dough is smooth.

Knead into long strips, cut into small dough with a knife, round the small dough, put it into a bowl filled with sesame seeds, let the small dough be covered with sesame seeds, take it out and let it stand.

The last step is to fry the small dough in an oil pan with an oil temperature of 160 degrees until it is golden yellow and cooked through.

Qi Qing is considered a proper snack food now, as long as Qin Tian is like the cook, she will definitely contract the entire stove.

At this time, Qi Qing was adding firewood to the stove while watching her sister-in-law operate on the countertop.

She felt that even though her sister-in-law was in a kitchen full of oily smoke, she still had a sense of immortality all over her body.

Obviously, she had seen the scenes of aunts and sisters-in-law cooking before, and felt that their figures busy in the stove were full of oily smoke, sweating profusely, and covered with various smells.

In short, when looking at the screen, there is a smell of oily smoke coming towards you.

The picture of her sister-in-law working in the kitchen is completely different. It seems that what she cooks is not some smoky food, but a finely crafted work of art.

It makes people look refreshed and pleasing to the eye.

An hour later, the Xiaokou crisps were finished. Qin Tianru fried a total of two pots, about forty or fifty in one pot, because the frying pans in the country are relatively large, and a lot of small dough can be fried in one pot.

The freshly baked Xiaokoucuisu cannot be eaten immediately, and needs to be placed in a small bamboo basket to dry to make the taste more crispy.

"Sister-in-law, what is this? It smells so good~" Qi Qing swallowed, feeling hungry again.

Qin Tianru said with a smile, "This is Xiaokoucui. Do you think the split in the middle looks like a split mouth?"

"The name is quite vivid~ This dim sum is so small, you can eat one in one bite, it's very convenient to eat."

Qi Qing fell in love with it right away. Before, there were always snacks at home, but she didn't like to eat them very much, because the skin of those snacks was very crispy, and every time she bit into it, a lot of broken skin would fall off. elegant.

(End of this chapter)