Rebirth of the pastoral landlady

Chapter 280 I want you to be convinced (one more)
Chef Hong was so angry that he glared at the two of them, got up and patted the table angrily, and said angrily, "He said he was healthy and healthy? Who would dare to pat his chest to ensure that there is no youth in him?" The root of the problem? You don’t have to eat when you eat, but when something goes wrong, you have to go to our restaurant again. Because of the carp, it’s not like our restaurant has never had it before? You two are not afraid of back pain when you stand and talk, anyway, this I don’t want to cook fish, but if you like to cook it, you can cook it for others!”

Jin Xi squinted her eyes, this Chef Hong is still an upright and stubborn person at heart, with a sense of responsibility, not the kind who just doesn't care about anything just to make money.Jin Xi couldn't help a little more appreciation for him.

"Oh, what's your attitude? In front of shopkeeper Xie Da and the new owner, you are a cook, and if you give you three-point thin noodles, are you really kicking your hooves?" Li Guanshi, the procurement manager, also stood up abruptly. , straightened out her round belly, slapped the table and said.

Shopkeeper Xie gave the teacup a heavy meal, looked at the two of them majesticly, and shouted: "Leave the guests there, and get on the inside first? Shut up and sit down!"

Chef Hong and Manager Li glared at each other, and sat down angrily.

"Master Hu, how do you deal with this matter?" Shopkeeper Xie turned his head and asked Manager Hu. He was the manager who was single-handedly picked up by himself. In the head office, apart from Wen Dong's family above him, and himself, Manager Hu should be regarded as the second. handle.And this person has always had troubles with Linglong, shopkeeper Xie asked him out of habit.

Mr. Hu's eyes rolled around twice, and finally landed on Jin Xi's body.

He got up, cupped his hands towards Jin Xi, and said with a very respectful and humble look: "Thanks to shopkeeper Xie for his kindness, but there is a new owner here, so naturally the new owner is in charge. How dare I, Mr. Hu, do it for me?"

Jin Xi was taken aback for a moment, this boss Hu really isn't an easy-going lamp, he always pointed the finger at her.This person seems to be paying attention.

"Boss Hu, you don't have a lot of yin and yang, and the new owner's position is true, but at that age, you can say how to deal with it. Don't talk about this and that, I, Lao Hong, will be bothered!" Chef Hong turned his head and rushed to block Mr. Hu back before Jin Xi.

Manager Hu was not annoyed at being contradicted, but instead smiled at Jin Xi, as if explaining to Shopkeeper Xie and the others, and said: "If I, Mr. Hu, remember correctly, our new boss is also considered to be traveling with us, she Although it started as a grocery store, the Qianlixiang snack shop and the Qianlixiang stall at the Xiaobeimen of the county town are now very popular among the peddlers and ordinary people on the North Street of the county town!"

Shopkeeper Xie couldn't help squinting his eyes to take a closer look at Jin Xi. Jin Xi was sitting there, casually playing with the lid of the cup with her fingers, with a calm smile still on her face.

"...The new owner can manage the snack shop so well, so in terms of ingredients and cooking, he must be able to take the lead..." Mr. Hu's compliments continued.

Chef Hong waved his hand, and if he was going to take care of things, he stood up and said with a straight neck: "Stop talking, can the golden carp be compared with ordinary ingredients? Even my apprentices who have been in charge of it for two or three years dare not take it lightly. Take over, you push the new owner out, wouldn't that be even worse? Forget it, I'll go and do it for that Qian Yuanwai. I've persuaded him anyway. What went wrong at that time has nothing to do with me, Lao Hong. !"

After Cook Hong finished speaking, he pulled away the stool and strode towards the door.

"Hey, didn't you just say that the old uncle Yuqianyuanwai can't eat? Why do you do it again? Isn't it obvious that you are going to harm people!" The short and fat Guanshi Li muttered aside.

Chef Hong stopped in his tracks, turned his head and glanced at shopkeeper Xie, and said, "I'm thinking of some other way to see if I can get rid of the fish's hairiness!" After speaking, he turned and left the room.

Jin Xi became interested in Chef Hong's method to get rid of hair loss, so she also stood up and said, "Everyone, I'm going to watch Master Hong make steamed golden carp, so I'll say goodbye for a while."

"New owner, please wait a moment." Shopkeeper Xie also stood up, and Chef Hong rushed out in such a rage, Shopkeeper Xie was very worried, wanted to go over to have a look, and said, "I'll go with you."

Shopkeeper Xie and Jin Xi both wanted to go to the big kitchen at the back to watch Chef Hong make the golden carp, and the others couldn't sit still. In the blink of an eye, Yashi went to the empty room, leaving behind the two accompanying singers in the corner with big eyes Stare small.

Large kitchen in the back yard.

When Shopkeeper Xie, Jin Xi and his party arrived in a mighty manner, Chef Hong was instructing his two apprentices to fish out a large carp weighing about two catties from a large clear water tank at the side.In the sun, the carp is covered with a golden light, which is really majestic and beautiful!
Cook Hong turned his head and glanced at the group of people who were chasing from here, but without saying hello, he turned his face away and told the two apprentices to prepare salt, adjust hot water, fetch rice vinegar and so on.

Jin Xi looked at the kitchen at the back, walked around, and couldn't help sighing in her heart, the kitchen of this big restaurant is different from the kitchen of her small restaurant!
This scale, this arrangement of personnel, can be seen as the handiwork of a big restaurant.There are no less than [-] or [-] pots, stoves, and stoves, large and small, and the workers are also well-organized.

Chef Hong's preparations are about the same, and it's time to start.Jin Xi and shopkeeper Xie were naturally surrounded by others watching at the front.

Beside the millstone by the small pool in front, Chef Hong first butchered the golden carp neatly, took out the internal organs and cleaned them up.Then, he began to rub the ginger head back and forth on the fish with salt water mixed with rice vinegar.

Someone nearby couldn't help asking, but Chef Hong didn't look up, too lazy to answer.

This cook Hong is still a somewhat arrogant person, Jin Xi thought to himself, but this method is very effective in getting rid of the smell of fish, but it seems to have no effect on getting rid of the smell of fish itself, right?
"Master, the tea oil is here!" Another apprentice brought a small dish of hot tea oil, which was still bubbling.

"Peel two ends of garlic, soak them in tea oil, and stuff them into the belly of this fish!" Cook Hong ordered.

The people around, including shopkeeper Xie, were all laymen in this area, and they were all at a loss.

While waiting for garlic to make tea oil, Chef Hong squatted aside, holding the golden carp in his hand, and the people beside him began to discuss in whispers.At this time, the waiter in front came running out of breath, and said, "Master Hong, Mr. Qian has urged you several times, and his temper is very irritable. How long will it take to steam the golden carp?"

Chef Hong waved his hands angrily, and said, "Garlic won't be effective if you don't soak a cup of tea in the tea oil. Go tell him, if you want to eat, you have to wait!"

Shopkeeper Xie frowned. Fortunately, Lao Hong worked in the back kitchen. It was a big taboo to put this attitude towards customers in front of him.

Shopkeeper Xie raised his foot and was about to appease Yuanwai himself when he stopped.He turned his head and stared at Jinxi, and said with a half-smile: "New owner, now the old customer in front is losing his temper, how should we deal with this matter? We want to ask the owner for an idea!"

Jin Xi was thinking about the effect of garlic tea oil, shopkeeper Xie threw this 'difficulty' over to test her.

Jin Xi laughed secretly, shopkeeper Xie really treated her like a little girl who didn't understand anything, she had encountered things like customers urging her to lose her temper in Qianlixiang, it was not unusual.

Jin Xi stopped her mind, paused her gaze on Manager Hu's face, and said to Shopkeeper Xie, "Manager Hu's way of dealing with people reminds me of the spring breeze blowing on my face. He also speaks with restraint, and his face is pleasant, which makes me feel very happy." It’s pleasure. He is the best choice to appease him. It would be even better if he promises to Yuan Qian that he will cook some spring and autumn for him after the dinner and dinner.”

The so-called spring and autumn on the wine and dishes, that is, a free side dish on both sides.

Shopkeeper Xie squinted his eyes, and also caught the meaning of the new owner's words. She only mentioned cooking Spring and Autumn on the wine and dishes, but she didn't mention giving discounts when paying the bill.Shopkeeper Xie nodded subconsciously, yes, he looks like a businessman.

Manager Hu didn't want to touch Yuanwai Qian. If he had money in his hands, his eyes were higher than the top. However, Manager Xie didn't give him a chance to maneuver, so he sent him away without hesitation.

Here, Steward Li was beginning to urge Cook Hong, and Cook Hong's black and red face also showed a hint of impatience, but he didn't soak enough garlic, so he was afraid that it would be all right. It's because there are other people on the table who have something to do with it. If you go down with a few chopsticks, you will really be rushed out!
Manager Li was still urging, shopkeeper Xie's face was also very ugly, and Chef Hong couldn't squat anymore, he was circling around with the fish in his hand, glancing at the garlic for a while, and then continued circling in frustration.

Jin Xi smiled faintly, took a step forward, and said to Chef Hong: "Master Hong is really a person with a strong sense of responsibility. He doesn't act hastily because of time constraints, and he can still stick to principles and stick to his limits. I admire him very much."

"The new boss has flattered you." Chef Hong cast a sideways glance, raised the fish in his hand, and said, "I, Old Hong, only rely on one thing in doing things, and that is to be worthy of my conscience!"

"It's useless for the new owner to praise him so much verbally. If he can, the new owner will think of a way to get rid of the fish's hairiness?" Manager Li popped up again, with a round belly, Said with a half-smile.

Jin Xi hated this short, fat and talkative Guan Shi very much, so she took a deep look at him, smiled slightly, and said, "Guan Shi Li, have you used aggressive tactics against me a lot today?"

Li Guanshi didn't expect Jin Xi to tear himself apart in public, so he was a little embarrassed.Shopkeeper Xie was about to smooth things over, Jin Xi raised her hand, stopped Shopkeeper Xie, smiled at Li Guanshi, and said: "Li Guanshi, look at it, I want you to know that what you do, others don't You can do it. You may not be able to do what others can do!"

Li Guanshi's face turned cold, and after Jin Xi finished speaking, her gaze fell on the fish in Cook Hong's hand, her eyes sparkling.

Before Chef Hong came to Mingshan Pavilion, he worked as the second cook in a big restaurant in Fucheng. His master had worked in the Imperial Dining Room in the capital. Can't find an opponent!
"New owner, I, Old Hong, spit on a nail. If you really have a better way than me, I, Old Hong, will kneel and kowtow to you!" Cook Hong said harshly.

"If you're just fighting against Manager Li and making fun of my golden carp, then when Yuan Qian is blamed, you'll get it yourself as your boss. Don't fuck with me, Old Hong!"

(End of this chapter)