I was the richest man in ancient times

Chapter 466

Everyone was shocked by the price.

Jiang quickly explained to everyone how delicious and worthwhile the food made by his daughter and son was.

But everyone doesn't think so!
Some people who ate the Jiuniang meatballs didn't dare to stay any longer, for fear that Cheng Yue would charge them money, which would still be a big price.

The Cheng family has two uncles and nephews who work in the yamen, so they dare not make trouble.

Ever since, when it was noon, there were fewer people at the door.

The relatives and friends of the Cheng family who came to congratulate the opening of the business were also stunned. They had no idea that the Cheng family was so dark-hearted!

On the contrary, a few business partners came over at noon and were taken aback when they saw the price, but they all ordered a share in order to cheer.

Huang Shaolan's father was a middle-aged man with a big belly. He didn't think much of the Cheng family at first, but later he gradually realized that the magistrate had a good relationship with their family, so he decided to make friends with the Cheng family.

He brought his son and daughter together, and after the three of them sat down, Cheng Wen came over with a plate, one for each of them.

The rice is crystal clear, steaming, and smells like a fragrance, which makes people have an appetite all at once.

Bamboo fungus and bean curd skin chicken stew, golden in color, in addition to bamboo fungus, also put ham, it can be said that the umami flavor of the chicken soup is fully adjusted, the bean curd skin fully absorbs the umami flavor of the chicken soup, it tastes soft and delicious, adding The crispy meat stewed on top is really delicious!

Spicy fish with tofu, cut the tofu into small pieces, spread the fish on the tofu, and steam them together. Finally, pour the fried garlic and Cheng Yue’s homemade bean paste on the fish and tofu, topped with soy sauce and chopped green onion.

The fish meat is smooth and delicious, and when put together with tofu, the taste is very rich.

The fish and tofu perfectly neutralize the spiciness and saltiness of the bean paste, making it fragrant and refreshing.

The cold colored silk is made of mung bean sprouts, onion shreds, carrot shreds and celery shreds, drained, and mixed with sesame oil, soy sauce, vinegar, and white sesame seeds.

The colors of several dishes are rich, and they look very appetizing. They taste refreshing and slightly sour, which is very appetizing.

Master Huang and Huang Shaolan could no longer care about other things, and began to settle the beautiful matter in front of them quietly.

Even Huang Shaofeng, who didn't deal with Cheng Jinxing and didn't want to pay attention to Cheng's family all the time, originally wanted to pick a thorn, but in the end, he took one bite and started the second bite..., the Nth bite.

In addition to the three Huang family father and son, there are also Xie family father and son, and Ji Mingxuan is also there.

Only Ji Mingxuan ate more elegantly, but he was also the first among them to finish eating. After finishing, Cai felt that his stomach was a little full.

"Miss Cheng, how about you give me a discount, and I will come to your place for lunch every day from now on?"

Ji Mingxuan said half-truthfully.

He is rich, and the common people will not suspect that his money is greedy. After all, his father is a general, his grandfather is a marquis, and even his mother who died young is also the daughter of a rich businessman.

"Master Ji, we are a small business, how can we get a discount? How about it? I have made a rule that when the customers who dine in our restaurant bring two or more customers with them when they come to the door for the second time, I'll give everyone a [-]% discount once. No more, no more, and our family will lose money!"

Cheng Yue said seriously.

Ji Mingxuan: "..."

Surrounding audience: "..."

Members of the Cheng family: "..."

What are you losing?Earn at least one or two taels of silver for a meal, unscrupulous girl!
(End of this chapter)