I was the richest man in ancient times

Chapter 566

He has always looked down on Prime Minister Xue, but he will not look down on Xue Hanyu, so he is relatively gentle towards Xue Hanyu.

Seeing that the brothers and sisters regard this daughter as their own daughter, then he must also treat him as his own niece.

He also decided to make fun of Prime Minister Xue when he returned to Beijing. Hmph, there is something wrong with taking care of this in the capital. He doesn't even care about his own daughter, so why should he care about others?
Prime Minister Xue can be regarded as being single-handedly promoted by the current Holy Majesty, and he is also very familiar with Cheng Kang, the Holy Majesty's confidant, but the two have always been at odds.

Soon, Jiang came out with a tray.

"You two come to eat too! There are so many prepared. We country people, don't have so many rules!"

After Jiang scooped up a bowl for Cheng Kang, Chengshun and Xue Hanyu, he greeted Dongliu and Xiyuan.

"You guys eat! Help look after the child after eating, let Miss Xue have a rest!"

Cheng Kang said to the two guards.

Dongliu & Xiyuan: "..."

Uncle, we are your guards, not the mother-in-law who looks after the children?

However, that ice powder looks delicious, forget it, just stare at the little one after eating a bowl!
"Old woman, Hanyu, pack up, let's go to the city in a while, take eldest brother to our tavern for lunch first, and then go to the Chuan Chuan shop for dinner at night, let Xie's kid fill the ice basin, it's not so hot anymore I just don’t know if Fatty and the others have finished their fruit wine?”

Cheng Shun said while eating ice powder.

"Okay! Jin Yanniang said to buy red paper in the afternoon, and cut out the happy characters in the past two days. I happened to have dinner and Hanyu and I went to find Jin Yanniang, so you will take your elder brother to Taoyuan County. Elder brother I haven't been back for so many years, our county has changed a lot!"

Jiang nodded.

……

My family comes from the restaurant to eat, so there is no need to line up, just go in from the backyard and wait in the lounge behind.

Cheng Yue and Cheng Wen made several set meals halfway, and brought them to Cheng Shun and the others.

Today's bistro set meal is a roast duck, fried dumplings, winter melon and seaweed soup.

This roast duck is a stove that Cheng Yue had someone build last month. It was the first time I used it today, and it tasted pretty good.

The stuffing in the fried dumplings uses several materials, including pork, leeks, fungus, fresh shrimp, eggs, and corn kernels.

Although winter melon and seaweed soup is a very common soup, but with Cheng Yue's palm water, the taste is different from usual.

Fortunately, there was an extra Zhang Chengyi in the kitchen, otherwise, rolling dumpling wrappers, chopping dumpling fillings, making dumplings, and roasting duck, only the two of them would really be too busy.

The Zhang family didn't boast at all, Zhang Chengyi was indeed very familiar with the kitchen, and he did it all by himself.

Because there are dumplings, no rice is served today. In Cheng Yue's view, dumplings are also a staple food.

Cheng Kang put a mouthful of dumplings into his mouth, and then another mouthful of soup.

When this mouthful of soup came into his mouth, he was completely stunned. He had never eaten such a delicious soup.

Really, he dared to say that he had never had such a delicious soup in his fifty years of life.

The Cheng family is immune to this taste. They drink palm water every day and rarely eat outside food. They just find it delicious as always.

"How is it? Our fat girl's cooking skills are good! How does it compare to the cooking skills of the imperial chefs you have eaten?"

Cheng Shun looked at his eldest brother in a daze, and asked proudly.

(End of this chapter)