I was the richest man in ancient times
Chapter 838 Kill the New Year Pig
Chapter 838 Kill the New Year Pig
She didn't get along with Jiang shi like a mother-in-law and daughter-in-law, but like a mother and daughter, and since she had no mother since she was a child, she really treated Jiang shi like her biological mother.
"Hahaha, my old lady, the greatest blessing is to have many children and grandchildren, and let me take them with me."
"Jin Yanniang, you know, I like when the doll clings to you when I was a child. At that time, it was obedient and silly, how good-looking it looked! Well, it will die when you grow up, and you can't talk to them."
"Feifei is back! I just hope she can give birth to a granddaughter, she is beautiful!"
"You have worked so hard all these years! If it weren't for Ah Wen, you would have given birth to a cute little girl!"
Jiang patted Gu Xuelan's hand and sighed.
"Mother, I don't work hard at all. Although I don't have a daughter, I have two sons. I can hold a granddaughter just like my mother! After my mother..."
Gu Xuelan held Jiang's arm and became more and more intimate.
All the way home, the mother-in-law and daughter-in-law were chatting.
……
On the 21st of the twelfth lunar month, Cheng Kang's family came to Cheng Shun's house early in the morning.
The butcher Zhang invited by Cheng Shun also arrived, and he was lighting a fire in the big iron pot. The butcher's stool, shelves and iron hooks were all set up.
The water was steaming, so Butcher Zhang called several men from Shangcheng's family and his three apprentices to the pigsty.
Killing the New Year's Pig is an annual activity. Since Cheng Jinxing was ten years old, all the men in the Cheng family have to participate.
Let's not talk about Cheng Wen and Cheng Wu, the two of them are tall and big.
This year there are more Shanshui and Cheng Minliang, the Cheng family doesn't need to ask other villagers to help pull the pigs.
However, people from the village will still be invited to the pig-killing banquet at noon, so many people from the village came to see if they could help.
Zhang Tuhu and Shanshui were at the front, Cheng Wen and Cheng Wu were behind them respectively, followed by Zhang Tuhu's three apprentices plus Cheng Jinxing, and Cheng Jinyan and Cheng Minliang were at the end.
The big fat pig who has been fed for more than half a year feels that he is almost finished and doesn't want to come out of the pen, but he can't help it. Except for the two frail scholars, everyone else who pulls the pig has a lot of strength!
The big fat pig screamed even more tragically.
The girls of the Cheng family had never seen this scene before, except for Cheng Minhong who watched it with great interest, the others hid in the inner courtyard.
Pushing the pig to the butcher's stool and laying down, Zhang Butcher raised his knife and dropped it, while Cheng Shun and Cheng Kang went over with the basin.
A pot of pig's blood soon filled up.
The next step is to scald with boiling water, and then remove the hair.
The second pig, Zhang Butcher, was going to pull it. Anyway, there are so many people in the Cheng family, so he just asked his apprentice to go with him.
Second head, third head, fourth head.
On this day, the Cheng family killed a total of four pigs.
There are several large pots of pig blood.
The next thing is the work of Zhang Tuhu and his apprentices.
Clean up the pig's hair, then cut open the pig's belly, and clean up the internal organs.
Pig liver, pig heart, pig lung, pig kidney, pig large intestine and small intestine.
In the past, these things were taken away by the butcher, but this time Cheng Yue told Cheng Shun directly, asking Cheng Shun to give the butcher a pork leg, and she wanted all of them.
The large intestine can be used as a dry pot, stir-fried, and cleaned up. Many people like to eat it.
The small intestine is used to stuff sausages.
Cheng Yue also has a lot of recipes for pork liver and pig heart.
Compared with internal organs, normal people like pork legs, and they are whole legs, so Butcher Zhang didn't refuse at all.
Cheng Yue began to direct the kitchen to do things.
(End of this chapter)
She didn't get along with Jiang shi like a mother-in-law and daughter-in-law, but like a mother and daughter, and since she had no mother since she was a child, she really treated Jiang shi like her biological mother.
"Hahaha, my old lady, the greatest blessing is to have many children and grandchildren, and let me take them with me."
"Jin Yanniang, you know, I like when the doll clings to you when I was a child. At that time, it was obedient and silly, how good-looking it looked! Well, it will die when you grow up, and you can't talk to them."
"Feifei is back! I just hope she can give birth to a granddaughter, she is beautiful!"
"You have worked so hard all these years! If it weren't for Ah Wen, you would have given birth to a cute little girl!"
Jiang patted Gu Xuelan's hand and sighed.
"Mother, I don't work hard at all. Although I don't have a daughter, I have two sons. I can hold a granddaughter just like my mother! After my mother..."
Gu Xuelan held Jiang's arm and became more and more intimate.
All the way home, the mother-in-law and daughter-in-law were chatting.
……
On the 21st of the twelfth lunar month, Cheng Kang's family came to Cheng Shun's house early in the morning.
The butcher Zhang invited by Cheng Shun also arrived, and he was lighting a fire in the big iron pot. The butcher's stool, shelves and iron hooks were all set up.
The water was steaming, so Butcher Zhang called several men from Shangcheng's family and his three apprentices to the pigsty.
Killing the New Year's Pig is an annual activity. Since Cheng Jinxing was ten years old, all the men in the Cheng family have to participate.
Let's not talk about Cheng Wen and Cheng Wu, the two of them are tall and big.
This year there are more Shanshui and Cheng Minliang, the Cheng family doesn't need to ask other villagers to help pull the pigs.
However, people from the village will still be invited to the pig-killing banquet at noon, so many people from the village came to see if they could help.
Zhang Tuhu and Shanshui were at the front, Cheng Wen and Cheng Wu were behind them respectively, followed by Zhang Tuhu's three apprentices plus Cheng Jinxing, and Cheng Jinyan and Cheng Minliang were at the end.
The big fat pig who has been fed for more than half a year feels that he is almost finished and doesn't want to come out of the pen, but he can't help it. Except for the two frail scholars, everyone else who pulls the pig has a lot of strength!
The big fat pig screamed even more tragically.
The girls of the Cheng family had never seen this scene before, except for Cheng Minhong who watched it with great interest, the others hid in the inner courtyard.
Pushing the pig to the butcher's stool and laying down, Zhang Butcher raised his knife and dropped it, while Cheng Shun and Cheng Kang went over with the basin.
A pot of pig's blood soon filled up.
The next step is to scald with boiling water, and then remove the hair.
The second pig, Zhang Butcher, was going to pull it. Anyway, there are so many people in the Cheng family, so he just asked his apprentice to go with him.
Second head, third head, fourth head.
On this day, the Cheng family killed a total of four pigs.
There are several large pots of pig blood.
The next thing is the work of Zhang Tuhu and his apprentices.
Clean up the pig's hair, then cut open the pig's belly, and clean up the internal organs.
Pig liver, pig heart, pig lung, pig kidney, pig large intestine and small intestine.
In the past, these things were taken away by the butcher, but this time Cheng Yue told Cheng Shun directly, asking Cheng Shun to give the butcher a pork leg, and she wanted all of them.
The large intestine can be used as a dry pot, stir-fried, and cleaned up. Many people like to eat it.
The small intestine is used to stuff sausages.
Cheng Yue also has a lot of recipes for pork liver and pig heart.
Compared with internal organs, normal people like pork legs, and they are whole legs, so Butcher Zhang didn't refuse at all.
Cheng Yue began to direct the kitchen to do things.
(End of this chapter)
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