take space to eighty

Chapter 251

Bang Bang thought, Wang Jing knew that the delivery had arrived.

Turn on the light, Wang Jing opened the door, and saw Uncle Wang standing outside with pork, chicken and duck on the tricycle. After ordering and checking, Wang Jing signed and moved the goods into the house, thinking that making chili sauce requires vegetables Seed oil, I don’t have any at home, so I called out when Uncle Wang was about to leave by bicycle, “Uncle Wang, do you have rapeseed oil at home?”

Uncle Wang put his foot down and pondered, "You want rapeseed oil! How much do you want? The price of rapeseed oil on the market is one yuan and one catty.

Wang Jing said, "Twenty catties for the time being." Put the rapeseed oil into the chili sauce, add up to ten catties in two jars, which is probably too much, and there are still ten catties left, which can be used for cooking.

Said and asked him to wait for a while, Wang Jing went to the house to get the money, actually in the space, who made her wear a skirt with no pockets, to get the good money, Wang Jing directly counted 22 yuan to him, and said, "Uncle Wang, I want the oil tomorrow. Remember to bring it to me. I made chili sauce and put it away tomorrow."

Uncle Wang accepted the money with a smile. After counting it, he put the money in his pocket and wrapped it up. He was so happy, "Girl, don't worry, I will definitely deliver it to you tomorrow, and I will guarantee it is enough."

"Don't worry, I can trust Uncle Wang." Wang Jing can also say nice things, and people in this era are still very simple in doing business, and they haven't been as short-changed as later generations.

After seeing off Uncle Wang, Wang Jing put on an apron, moved all the goods into the kitchen, boiled the porridge first, then boiled water in another pot, washed the pork, killed the chickens and ducks, and depilated the chickens and ducks. In a special brine pot.Set up a small fire and slowly marinate.

After breakfast, Hongyu Biyun also left the space by herself, and when Wang Jing opened the gate, she took the initiative to fly into the cage and stood up obediently.Sit and wait for customers to come to your door.

Wang Jing gets up at 05:30 every day, and the delivery is also at 09:30, except for slaughtering, washing, and then marinating, the time is [-]:[-] in the morning. I have to say, this is really hard work. Fortunately, it sells out quickly, so you can close the door early in the afternoon and go to sleep, otherwise I really feel overwhelmed.

When Wang Jing put out all the stewed meat, the meat was still steaming. People passing by could not help but come in to have a look when they smelled the aroma coming from the shop. Wang Jing is also very generous. Not many people know themselves, and not many know the taste of their own shop. They cut a plate of stewed meat early and put toothpicks in it, so that people who come in can taste it, but there is only one slice, otherwise, there are no regulations, and they must not be banned. After eating all of it, the people behind will not be able to eat it, and she will be sad because she will lose money.

Sure enough, with my own excellent technology and high-quality materials produced by Space, the stewed meat is fragrant and crispy, moist but not greasy, soft and fragrant in the mouth, raw and glutinous, I can't wait to swallow my tongue, ask The price is not expensive, and most people will buy a catty to try it.

The raw pork outside is one yuan and two kilograms. Wang Jing buys two yuan and two. She doesn’t know if it’s more expensive than other stewed pork. Anyway, I heard from customers that her family’s is better than others, so it’s more expensive. It is understandable at all.Excluding the labor and seasoning fees, you can only earn one yuan per catty.Profits are still considerable.

"Girl, give me a catty. It's delicious, but it's more expensive than pork." An old lady in a blue coat took out money from her trouser pocket in pain, stared at Wang Jing's knife, and said, "Girl, you must be worthy!"

Wang Jing was wearing a mask, and her subordinates were cutting quickly, and said in response, "Don't worry, my aunt, the shop I run is definitely a conscience shop. I guarantee the reputation and freshness of the meat. It is freshly killed every day, and it will never be a meat shop. Overnight."

After talking, cut it up, put it in oiled paper, and then handed it out with one hand, added the money with a clip in the other hand, counted it, and put it in a cardboard box
"It's not that you have to get up very early, it's so hard, girl, can you get up." The aunt asked suspiciously.

Wang Jing smiled bitterly. She is also a hard-working person. Of course she can get up. Thinking this way in her heart, she said calmly, "Yes! You can get up for living. Earning money is not easy. If you don't work hard, how will the money come?" Auntie, don’t you think so?”

The aunt was quite emotional, and said, "Yes! Money is not easy to earn, and my daughter can endure hardships. Yes, I'm leaving. The food is good. Next time I come to take care of your business, you can give me a discount! "

I didn’t forget to bring benefits for myself when I left, but this shows that this aunt is someone who knows how to live. After leaving the aunt, there are other customers. At one point, Wang Jing simply took a plate and put it together, spliced ​​everything together and arranged it, then took a clean basket and put a layer of clean white cloth on it, and went to the restaurant that was ready on the street after closing the door.

(End of this chapter)