take space to eighty

Chapter 357

Zhang Lanzhi was called in to light the fire, and Wang Jing went out of the kitchen to find a piece of meat and a fish. There was no duck blood, so it couldn't be made with meaty blood.

Wang Jing washed the meat, sliced ​​it, adjusted the ingredients, and instructed her elder sister to cut the fish fillets into slices, coded the ingredients, and asked Zhang Lanzhi to heat up the fire after marinating, then poured in oil, seasoned the ingredients, and added Homemade chilli paste, sautéed and then added to water.

Stir-fry the ingredients until fragrant, and the guests outside asked what delicious food to cook. Even Zhang Lanzhi and Wang Mei stared at the pot closely, wondering why it was so fragrant after being fried. After boiling, Wang Jing put the fish Put it in, cook it for two minutes and then serve it up.

Wang Jing pointed to the finished fish and said, "Sister, this is called boiled fish, try it." Handed her a pair of clean chopsticks, put the fish scooped from the big basin into a small bowl, let She tastes it.

"It smells so good. I feel appetizing when I look at it. The red color makes me happy." Wang Mei handed another pair to her mother, and the two picked up a fish fillet and put it in their mouths. Take a piece and eat it.

Tender and refreshing, spicy and delicious, soft and elastic in the mouth, delicious!
"How is it?" Wang Jing asked.

"good to eat!"

"It's so delicious. In the future, if we have this dish of boiled fish, the business will definitely be better, but how much is the order?" Zhang Lanzhi saw that such a delicious fish took so much oil. Feeling distressed, this prodigal child, the whole dish is too expensive, but fortunately this dish is so delicious, it whetted her appetite.

Oil is also worth it.

"You can figure it out?" I don't know the price of the fish here, so I let them order it.Fortunately, they were satisfied and thought that this dish was not in vain.

"Okay, I'll talk about the price later. Quickly teach your sister how to cook that boiled pork slices? Serve them out later and let them taste it and give some advice." It's just for the guests to taste whether they like it or not. I have confidence in the craftsmanship, but I have to take it out and test it.

However, she assured that everyone would be satisfied with these two dishes. Not to mention the other things, the outside guests asked their daughter-in-law to come in and ask twice because of the aroma. However, she was still very modest.

Wang Jing nodded, and quickly finished the boiled pork slices, specially adding tender bean sprouts under the meat slices, the yellow bean sprouts were covered by the meat after boiling, mixed with the spicy aroma of meat or the fragrance of bean sprouts. Zhang Lanzhi couldn't wait to take out another bowl and scooped out a bowl. After tasting it, she nodded with satisfaction. Finally, she picked up a few bowls and shared a portion with each table, and then asked Wang Lan and Wang Jing to help serve it out.

If not, the guests assigned to each table at first thought that the red chili peppers would be too hot to death, but they couldn't resist the tempting aroma. Said it was not enough to eat, but the taste was so good, Zhang Lanzhi smiled happily when he heard it.

Wang Jing was very happy to see that the accountant accepted the guests eating happily. Chuanshi's food is very popular here. In the previous life, Wang Jing was not happy or proud of being an authentic Sichuanese person last night.

"Miss Boss, this dish is so delicious. What's the name and how much is it for one serving? Let's have one." The customers who had tasted it wanted to eat it again. They didn't think it was satisfying, so they asked Zhang Lanzhi to make another one.

"It's good if it's delicious." Zhang Lanzhi brushed away the wrinkles of her smile, and asked Wang Jing to go in and make a portion. Fortunately, there was still a piece of fish in the kitchen, but there was meat. Before entering, Wang Jing leaned against Zhang Lanzhi and said softly, "Mom, there is only one fish in the kitchen. Let them order half a share if there are few people, and one fish if there are more people. Well, there is meat."

(End of this chapter)