The happy life of the embroidered girl in space

Chapter 92 Idea (2)
"Uncle, Uncle Yaoyao wished you all New Year's greetings. I wish you good health and all the best." After speaking, the four of them also saluted a big gift together, pretending to be looking forward to it.

Originally, both Wen Shili and Wen Shixuan could see the plans of several people, and wanted to tease some nephews, especially these nephews have their own characteristics. An Rushan's elegant young man, so he always wanted to break the expression that appeared most often on his face. As for Ning Yulei, who was still young, he was like a firecracker, and he was on fire at any point.In the end, there are still five-year-old twins left, all of whom are god babies, not to mention clever and intelligent.

"Come, come, this is uncle's (uncle's) red envelope, but you have to keep it." The two took out the red envelopes and handed them to the four. After Ning Yuyao got the red envelopes to her heart's content, she followed the two cousins to play.

I don't know when it started to rain again outside the house. Ning's father, Hui Niang's family, Wen Wende's uncle Feng and his second uncle were sitting in the main room. , chatting and joking comfortably... When the time was about the same, seeing that it was almost time for lunch, Mrs. Feng stood up with her two daughters-in-law and went to the kitchen to help her with lunch. .

Seeing this, Hui Niang also got up and went out, and went to the kitchen with Feng to help out, preparing everyone's lunch.

So, the four of them walked quickly to the kitchen. The weather was getting colder and colder, and people dared not take out their hands. Those meat dishes such as stewed pork and stewed chicken are steamed in a pot, and finally a soup is enough.

The few people were quick in their hands and feet, and there was only a sound of pricking on the top, indicating that the meat had already been put into the pot. Feng Shi likes to put some granulated peppercorns before frying the meat. Finally, slide the marinated meat out of the pot, stir fry it a few times, and add salt when the color becomes almost the same, so as not to make the meat stale, and the aroma of the kitchen is getting stronger and stronger.The few people quickly made up the lunch that should be prepared today, and it was almost the same.

In less than half an hour, the rice steaming on the side was already cooked, and the meat and vegetable dishes were all ready, and in the end there was only one soup left that hadn't been cooked.Feng Shi originally wanted to stew a chicken. After all, there are so many chickens in the family now, and there is no shortage of this chicken, but Hui Niang heard Feng Shi order Zhang Shi to get a prepared chicken, and stopped: "Mom, let's not stew chicken soup today. This chicken soup is very greasy. I have been eating a lot of fish and meat recently. Let's make a lighter soup."

The other three people also thought it was reasonable after hearing this, but they were still a little hesitant. This year they raised so many chickens and ducks, but Hui Niang directly made a vegetable tofu soup. The ingredients of this soup are very simple. It only needs tofu, green vegetables and a little seasoning, and the method is relatively simple, and the taste is quite light and refreshing.In the past few days, everyone has been eating big fish and meat, and everyone must feel greasy, so this soup is very suitable for everyone to drink at such a time.

Sure enough, after the soup was cooked and served on the dining table, it was very popular with everyone. Even though Feng and the others deliberately cooked more, they still couldn't stand the bottom of everyone's two bowls, but they still clamored to drink it. trend.Faced with the expectant eyes of everyone holding soup bowls, Feng could only announce in a cheerful and apologetic way that there are only so many of them today, and we can talk about what we want to drink tomorrow.

After the meal, everyone gathered in the lobby to warm themselves by the fire, and slowly talked about the Wen family's stewed meat business.

"Brother, younger brother, how is the stewed meat business?" Hui Niang was a little worried, so she asked first.

"Second sister, don't worry, the braised pork business at home is very good. Basically, you can earn a few taels of silver every day plus the order of Yipinxian. Some time ago, I was still negotiating and signing a contract with Guban to buy all the braised pork. Great Qi Kingdom." Wen Shili spoke first, his face full of joy.But thinking of another troublesome thing, his face changed a little.

"Brother, is there something wrong?" Hui Niang is a careful person, and she can see a little bit of sadness in Wen Shili's face carefully.

"Second sister, it's really nothing. There are too many eggs and duck eggs in the farm. There are too many duck eggs to hatch, and most of the remaining ones can't be sold, so there are too many that are broken these days. It's gone." Mrs. Zhang explained for Hui Niang.

Wen's farm produces a lot of fresh eggs every day. Ancient families generally like to raise poultry by themselves, so the demand for fresh eggs is not large, and the market sales are very unstable.

And the ancient times are no better than the modern ones, you can keep the eggs in the refrigerator to keep them fresh. Now the Wen family’s farm produces too many eggs. Ning Yuyao heard the distress of the Wen family and couldn’t help but think of the fresh eggs in her previous life. Deep Processing.After some inquiring, knowing that preserved eggs have not appeared in this era, Ning Yuyao simply wanted to let the Wen family prepare to vigorously produce preserved eggs.

"Uncle, uncle, my master told me that he knows that there are eggs called preserved eggs and salted duck eggs, especially marinated eggs, which can preserve duck eggs for a long time." Ning Yuyao stood up and directly Ideas came up.

"What are preserved eggs and salted duck eggs?" Wen Shili thought about it when he heard the braised eggs, but Ning Yuyao said something she didn't know at all, and asked impatiently.

"After the preserved eggs are made, the egg whites are translucent brown solids with pine-like patterns on the surface, and the egg yolks are dark green and solidified, and some have sugar centers. And the eggs are colorful after being cut. It is cool and refreshing to eat. , delicious, and the most important thing is that it can be stored much longer than fresh eggs." He said that he also reported a list of dish names that no one had heard before: "There are also salted eggs that are even simpler, put the washed duck eggs in Sprinkle a layer of salt on the jar with a lid, spread the salt all over the bottom, then pour in the salt water melted with warm water, and then pour in a little white wine, saying that the salted eggs soaked in this way will produce more oil ; Seal the lid tightly and put it in a cool place, and it can be eaten after more than ten days after cooking."

Hearing this, Wen Shili's eyes straightened and he said: "It seems that the preserved eggs and salted duck eggs are good things, but Yaoyao, did your master give you the method?"

"Of course, I have a very good memory, and I have firmly remembered what the master told me. Later, I will ask my mother to copy down the preparation methods of preserved eggs and salted duck eggs with pen and paper. When the time comes, uncle We can solve the problem." Ning Yuyao had a smug smile.

(End of this chapter)