Be careful, there are fat girls

Chapter 35 Douban Sauce

Mu Qingxi glanced at the lobby, then followed Lu Sande up to the second and third floors.

The original narrow stairs have been widened a lot, even if two or three people walk side by side, they will not feel crowded.

The second floor has a wide field of vision. The floor-to-ceiling windows with a height of one person are hung with beige curtains, separated by multiple screens in the middle, and divided into small partitions. The hall after the partition can hold about seven or eight large round tables.The floor is paved with marble, the tables and chairs are made of red lacquered wood, and the tables are covered with golden velvet cloth, which seems to be a higher level than the first floor.

The third floor is covered with a dark red Persian carpet. There are seven or eight private rooms of different sizes. Although they are adjacent to each other, they all have doors and windows, and the sound insulation effect is very good.

The house is also covered with carpet, and the soles of the feet are soft and comfortable to walk on.There is a small signboard engraved on the door of each room, and the name of each room is written on the signboard in a very chic font: Dianjiang Lips, Sauvignon Blanc, Fengqiwu, Dielianhua, Yulouchun, Lin Jiang Xian, Yu Meiren, Magpie Bridge Fairy.

Mu Qingxi covered her lips and smiled: "It's Fengya, whose handwriting is it?"

Lu Sande was a little embarrassed: "It was written by Xu Menglin, Mr. Xu."

There was a hint of playfulness in Mu Qingxi's eyes: "I can't tell that Mr. Xu still has such interest."

Mother Feng beside her said lightly at this time: "He is a well-learned person, and writing a few words is what he is good at."

Mu Qingxi's eyes were shining brightly, what he said made a lot of sense!
At this time, there were outsiders present, so she didn't want to joke too much, so she nodded, "Let's go to the kitchen and have a look."

Several people meandered downstairs and came to the kitchen.

The kitchen has also been expanded to be wider. The number of stoves has been expanded from five to ten. The items are classified into different categories. The clean water tank and sewage tank are clear at a glance, and everything is planned in an orderly manner.

The spacious kitchen is divided into three areas: hot dish area, cold dish area, pastry area.

Mu Qingxi called Bai Shi to her, pointed to her and said, "This is where you will work from now on, let's get acquainted first."

Bai's heart jumped up, looking at everything here excitedly.This place is more than double the size of the small kitchen in the palace, and it is clean and clear at a glance.And more importantly, she will be the chef here, and this kitchen belongs to her completely.

Unknowingly, she became wet, and her nose was sore. She looked at Mu Qingxi, her voice choked with sobs: "Concubine Shizi, this servant is really touched."

Mu Qingxi bent her lips and smiled: "Then work hard from now on!"

Bai Shi nodded heavily: "This servant knows!"

For the next time, Mu Qingxi drove everyone away, and stayed in the small kitchen with Bai Shi and Mother Feng for a whole afternoon.

The dishes were all prepared in advance, and all kinds of seasonings were also prepared. Mu Qingxi put on a posture, sweating profusely, and finally cooked a few good dishes.

Since many seasonings are not as perfect as the original world, if you want to enhance the taste, you can only rely on chicken soup, mushroom soup and the like.The bone soup is boiled for three or four hours before it tastes good. With the addition of mushrooms and salt, it is really good to taste.

Looking at the several dishes on the table, Mu Qingxi grinned: "Everyone, don't be too polite, just try it. Mrs. Bai, this is the most authentic mapo tofu you've been wanting to taste. Try it, and it's the same as that day's What's the difference?"

Using clean chopsticks, Bai gently picked up a piece of square, red oily tofu, put it in his mouth and savored it carefully, his eyes gradually shone.

She swallowed the tofu several times, and asked eagerly: "Concubine Shizi, what is that?"

When cooking, she once saw Mu Qingxi dug a piece of dark red unknown substance from a small pot and put it in the dish. Could it be that thing that caused the taste of this dish to be different?
Mu Qingxi picked up the earthen jar at hand, opened the lid with a smile, and sniffed lightly, "This is commonly known as the soul of Sichuan cuisine, bean paste."

There was a dazed look on Bai's face, and he frowned and asked: "I always hear the concubine talking about Sichuan cuisine, what is Sichuan cuisine?"

Mu Qingxi was stunned, and rolled his eyes: "Sichuan cuisine is the collective name for the dishes of the southern Sichuan generation. The folk customs there are strong, and the people love spicy food. The characteristics of the dishes are fresh, thick, and spicy, and this bean paste is the Sichuan cuisine. The most indispensable thing is seasoning. But I only know the surface, if I have the chance, I really want to go to Shunan to see for myself."

Mrs. Bai nodded knowingly, and her tone of admiration couldn't help: "The concubine Shizi is so humble, she actually knows more than people like me who have been around the stove all year round. The slaves have learned in vain all these years."

Mu Qingxi smiled lightly, without explaining, and said to her: "Let Lu Sande come in, try it too, and see if the few dishes I made can be a signature dish."

Mrs. Bai called Lu Sande in, and Lu Sande was a little dazed looking at the six or seven fresh dishes on the table that he had never seen before.

Mu Qingxi said with a smile: "Shopkeeper Lu, please try it. You have opened a restaurant for many years. Try these few dishes of mine. Can you still see them?"

Lu Sande glanced at the woman who looked at him with a smile in disbelief. She cooked all these dishes?

He picked up the chopsticks, compared several dishes, and first picked up the chopsticks on a plate of brightly colored shredded pork.The eyes are bright, fresh, slightly spicy, slightly sweet, and the taste is good.

I picked a chopstick from another plate of red and white sliced ​​meat. It was slightly salty, but salty just right. The sliced ​​meat should be pork belly, fat and thin, fat but not greasy, delicious.

He was addicted to eating, and looked at the vegetables in another small porcelain basin.It was full and tiring, with a layer of unknown things sprinkled red, red and black on it, not just red peppers or sesame seeds, and a layer of meat underneath, and various vegetables seemed to be layered under the meat.Green, red, black, and white complement each other.It must have been poured with sesame oil, and the smell of meat is tangy, and it is already tempting to look at it.

He couldn't help but picked up a big chopstick, his eyes widened immediately after he put it in his mouth and didn't chew it twice.

Mother Feng still couldn't stand it anymore, handed him a cup of herbal tea, shook her head and said, "You guys really know how to bully people, so you didn't mention him in advance."

Lu Sande quickly drank the herbal tea, but at this moment his mouth was numb and he couldn't speak clearly.He just kept shaking his head, sweating profusely.

Mu Qingxi and Bai Shi couldn't help covering their mouths and laughing, even Nanny Feng couldn't help laughing, seeing Lu Sande in pain, couldn't help but ask, "Master Lu, are you okay?"

After a long while, Lu Sande let out a long breath: "Shizifei... the old man almost died."

Mu Qingxi laughed loudly: "How is it? Does my dish taste good?"

Lu Sande wiped the sweat from his forehead, showing curiosity: "I don't know what this dish is called? Although it is spicy and spicy at the beginning, but after the spicy and spicy taste, it is endlessly delicious." This time he was prepared and chose After eating the following dishes slowly, and drinking another cup of herbal tea, he sighed and said, "This dish is complicated, with overlapping flavors and endless aftertaste. It's really a good dish."

Mu Qingxi said with a smile: "In terms of food tasting, shopkeeper Lu is an expert. I just don't know, can these few dishes of mine be Yilou's signature dishes?"

Lu Sande said repeatedly in surprise: "Yes, yes, if these dishes of Shi Zifei are made as signature dishes, then the business of Deyilou will surely grow rapidly!"

Mu Qingxi nodded, "I still cook the dishes that the people in Shangjing like to eat, but I will use these dishes as signature dishes. You can make some larger display boards and hang each dish on the wall. Try to make it obvious.”

Lu Sande bowed and said: "Yes." He suddenly thought of a question, with hesitation on his face: "The princess concubine has a high status, she can't condescend to come to Deyilou to cook, then these dishes"

Mu Qingxi smiled slightly: "I understand what you mean, don't worry, I have considered all of these. I will teach this sister-in-law all my special dishes, and she will be the chef of Deyilou in the future. Get along well."

Lu Sande was a little surprised, there are almost no female chefs in general restaurants, but this person was recommended by Mu Qingxi, and he has no right to say anything, he just bowed his body and said yes.

Seeing that it was getting late, Mu Qingxi said, "Will we be able to open in about ten days?"

Lu Sande said: "Yes, the Crown Princess will be invited to watch the ceremony."

Mu Qingxi smiled lightly: "Don't worry, I will definitely come on such a big day, let's go."

　A new week begins!Please recommend, please collect~~~
　　


(End of this chapter)