Splendid peasant girl

Chapter 452 I Can't Stop Being Delicious

Dongpo meat is a famous dish in Hangzhou. It is bright and red in color, fat but not greasy, and delicious. It is a dish named after Su Dongpo (Su Shi) in memory of the people in the west of Zhejiang in the Song Dynasty for helping them overcome the flooding of Taihu Lake. vegetable.

After cleaning the kitchen, Shen Qiqiao began to prepare materials.

Pork belly, green onions, sugar, ginger, star anise, fennel, cloves, cinnamon, oil, salt, sauce and vinegar, Shaoxing wine...

Alas, there seems to be no old Shaoxing wine in this place?
"Is there cooking wine?"

Shen Qiqiao asked the bandit captain behind.

"Wine? Yes, it's over there, I'll get it for you!"

The bandit leader's eyes lit up when he saw that braised pork was being made, especially when he saw that Shen Qiqiao had prepared so many ingredients, he couldn't wait and volunteered to help her.

Not long after, a jar of old wine came.

Shen Qiqiao opened the altar and smelled it, the taste of the wine is not very strong, there is no way, it can't be compared with Shaoxing rice wine, the taste will be slightly worse.

But it's almost enough, and you can't ask too much.

After completing these preparations, Shen Qiqiao started to light the fire.

She scraped the thin-skinned and thick-fleshed streaky meat with a scraping board to remove the hair on the skin, then washed it with warm water, put it in a boiling water pot (tun) for 5 minutes, and removed the blood.

After removing, wash and cut into cubes.

Then use a large casserole with a small bamboo frame as the bottom, spread shallots, peeled and loosened ginger, and place the pork skin down on the shallots and ginger.

Then add sugar, soy sauce, wine, and green onion knots, cover the pot and bring to a boil over high heat.

The wine in it was nearly half full, and the eyeballs of the team leader next to him could be seen protruding. Isn't this shit too wasteful?
But his heart ached, but he smelled the strong aroma in the wine, so he kept silent, thinking that the pork belly made this way must be delicious.

Shen Qiqiao sealed the edges of the casserole and simmered it for an hour.

Because braised pork is very important to control the heat, Shen Qiqiao adds firewood by himself. Unfortunately, this ancient stove is no better than modern stoves to control the heat, and it is always bigger.

In the middle of stewing, she opened the lid once, in order to turn the meat over and continue to stew, so that the whole meat would be crispy and delicious.

When the lid was opened, the rich aroma of wine wafted out, which made the team leader greedy, and wanted to go up and grab a piece immediately to try it out.

As for Mrs. Deng, her eyes flickered, what was she thinking?
Shen Qiqiao didn't bother to pay attention to their strange eyes, she saw that the heat was almost done, so she went to thicken the sauce.

Finally, a pot of fragrant braised Dongpo pork is ready!

The moment the pot lid was lifted, the rich aroma of wine wafted out along with the aroma of the meat, and the whole kitchen was filled with this mellow and delicious smell, which gradually spread.

Some of the bandits who were on duty outside smelled the fragrance, and ran over to see it one by one.

"Wow, it's fragrant, it's really fragrant, what is burned in it, it's so fragrant?"

"I smell meat!"

"I can even smell the wine!"

After a while, heads popped in one by one.

The team leader has long been conquered by the aroma, he couldn't wait to eat it, and then praised: "Okay, it's so delicious, I'll rub it, I can't stop at all! It's delicious!"

"Ouch, brother Shitou, give me a piece too, I'm going to smell it!"

"Brother Shitou, I want it too, ouch, don't squeeze, don't squeeze me!"

(End of this chapter)