Reborn 1978

Chapter 214 (first update on October 12st)
"Father, I've already washed my face and brushed my teeth. What's for breakfast?" Fu Chunjing said with a salivating face.

Fu Chunhua pointed to the steamer on the small coal stove and said: "Go and get it. There are buns that Aunt Qin made yesterday. They are meat buns! But don't eat too much, there are still delicious ones at noon, you will wait I can't eat it anymore!"

As long as Fu Chunjing has meat, his eyes will shine when he hears it, and he doesn't talk too much with his sister. He took the bowl and chopsticks from the cupboard and went straight to the point.

Fu Chunhua knows how to make chowder after frying the meatballs today, but he doesn't know how to make the meatballs, so he must ask his grandfather for advice when he comes back.

After bringing down the meatballs, Fu Yongde went on stage to make braised pork. Fu's braised pork has pork belly on the top, but fermented soybeans instead of dried plums.

This dish is Fu Yongde's specialty. He skillfully put a piece of pork belly with skin on the fire to singe the hair, washed it and put the whole piece in a pot of water to boil. Finally, drain the water, put sugar on the skin of the meat, and fry it in an oil pan.

Fu Chunhua doesn't want to learn this dish. This is the step. Even if the meat is drained, there will still be water, and the oil will splash all over the place. But this step is the key to making tiger skin and meat. Only the meat that has been fried with skin can show the appearance of tiger skin.However, she dragged Zhuang Hongzhe out of the kitchen as early as when her father was spreading sugar on the skin of the meat.

Fu Chunhua remembers that every Spring Festival, no matter how poor the family is, his father will cook this dish, which means that the family can eat large pieces of meat no matter what!
For this big piece of meat, Fu Chunjing, who is greedy for meat, picks up a few chopsticks every year. Others eat a little bit of fermented soybeans under the meat, and then Dad will poke a few pieces into the stew bowl every day during the first month, and then order Green leaf vegetables, eating like this, actually makes Fu Chunhua like it, the leaves of the green vegetables have pulled away the fat from the meat, the meat is not greasy anymore, and the vegetables are delicious.

The custom of Fengtou Village is to reunite at noon, so today's highlight is at noon. Fortunately, some were prepared yesterday, and Fu Chunhua and Aunt Qin also got up early this morning to prepare.

So at around 12:30, the reunion dinner at noon was served, and the table was full of good guys. Fu Chunhua also called Aunt Qin who was busy in the kitchen on weekdays.

She is a miserable person, and when they chatted when they got up early today, Fu Chunhua found out that she was married to a man, and the relationship between the two of them was very good.But I don't know why the two of them just don't have children. After a long time, the mother-in-law said that she is a chicken that doesn't lay eggs.

She has the old-fashioned way of thinking, thinking that it is a woman's business whether she can't bear children. Although she is very reluctant, she divorced the man for the sake of her man's future. No more looking for another half.Since Mr. Zhuang asked her to take care of Zhuang Hongzhe, she has treated Zhuang Hongzhe as if she had given birth to her own child, so she has found a sustenance!
But the man found another woman whom his mother-in-law liked to be fertile, but she still didn't give birth. This time, both of them went to the hospital for examination, and it turned out that the man had a problem.Later, the woman divorced the man, and the mother-in-law wanted to find Aunt Qin again, but Aunt Qin had given up her mind and refused to go back anyway.

Hey, why does it sound like a peacock flying southeast, but this man is not a good person. He was able to separate from his wife and marry another woman just for his own sake. Opened up the fact that he was infertile.If that wicked mother-in-law doesn't get Aunt Qin back, who else would want to be with him.

Aunt Qin is doing the right thing. Why do you want me, I have to get out, and you want me, I have to come back quickly.Letting that man live like this for the rest of his life is the only way to express the bad breath in his heart.

Hey, it's no wonder that Fifth Uncle has to go back for the New Year, but Aunt Qin is willing to stay here. Fu Chunhua plans to treat her better in the future.

Aunt Qin was a little embarrassed and refused to sit down, but Zhuang Hongzhe said with a smile: "Aunt Qin, please sit down, you are also a member of our family, so we naturally have to eat this New Year's dinner together."

Fu Yongde and Xu Shuzhen also echoed: "That's not the reason, sister-in-law Qin, hurry up and sit down!"

Seeing that everyone was seated, Fu Yongde picked up his wine glass and stood up: "We don't have any outsiders here today, so I'm here to wish everyone in our family good health!"

Xu Shuzhen held up a glass of orange juice that Fu Chunhua squeezed for her: "I just wish all the children in our family study better every day!"

Everyone stood up, raised the cups in their hands high, touched them, and sat down to eat with a smile.

Sure enough, it was because the dishes on the table were too rich, and everyone ate a little bit of each dish, but the weather is cold at this time, as long as they are packed and placed outside in the yard, they will not be bad. These dishes can be eaten at home For a long time.

This is the case every year during Chinese New Year. It takes a long time to eat food on New Year’s Eve, especially the fish, which is definitely not enough, so it is called more than every year!
Fortunately, Fu Chunhua only served a small portion of each dish. Many untouched dishes can be divided into several small portions and served when guests come.

After dinner, the children of the Fu family helped Aunt Qin clean up, so that Fu Yongde and Xu Shuzhen were free to sit in the living room, full and warm. He fell asleep sitting in the living room.

It was Fu Chunhua who was afraid that the two of them would catch cold while sitting and sleeping, so he woke them up and sent them to sleep in their own bedroom.

The remaining four people had nothing to do, so Fu Chunhua suggested playing poker and chameleon.This chameleon was taught by her younger sister Fu Chunni. Each player draws five cards, and the one with clubs in their hands can be played first, and after a card is drawn, another card is drawn. Keep five cards in hand.

If the next house does not have clubs, but has the same card from the previous house, such as the six of clubs from the previous house, if the next house has a six of other suits, it can be changed to any suit.You can also change suits arbitrarily if you touch the big and small kings. If you don’t even have this, the next player must deduct the cards, deduct one, and draw another one until the cards are dry.

And winning or losing depends on the points of the cards deducted. The one with the smallest points wins. If you deduct a lot of old K or old Q in your hand, it will be troublesome. You must lose.

The boys have never played this method. They usually play to compete for the top or upgrade.This new way of playing made the three boys start to compete more vigorously.

In the end, it was Zhuang Hongzhe who lost, his face was covered with notes from the Fu family, he almost became an Antarctic fairy.

The meal at night is casual, and the dishes I like to eat at noon are slightly warmed up, and I am waiting to make dumplings at night.This year, the Fu family decided to follow Zhuang Hongzhe and eat dumplings at twelve o'clock in the evening.

Fu Chunhua has also prepared this dumpling stuffing, which is called a rich, fresh shrimp, eggs, fungus, fresh mushrooms, fat and lean pig meat, leeks, all chopped up, plus five-spice powder, soy sauce, fish sauce ( This is what Fu Chunhua took out from the space) Wait, just hit it in one direction.

Aunt Qin did all the vegetable cutting, Fu Chunhua mixed the stuffing, and Fu Yongde mixed the dumpling noodles, so everyone can do it together.

Fu Chunhua also put a few coins boiled in boiling water in the dumpling stuffing, and whoever eats it will herald a fortune in the next year.

This time, everyone's skill in making dumplings has improved, at least they are not as crooked as before. Under Fu Chunhua's arrangement, everyone lined up in a vertical row to see who made the best dumplings.

Of course, in the end, it must be Fu Chunhua's dumplings that came out on top. Her dumplings are smooth, neither turned over nor lying on their stomachs. Fu Yongde rolled the dumpling wrappers and said with a smile: "Then this year Chunhua has a lot of lucky money. One dollar!"

Although Fu Chunjing felt a little pity that the one dollar went into his younger sister's pocket, he still gave in, because no one could wrap his dumplings nicely.

After all, there are many people and strength is great. Before nine o'clock, the dumplings will be ready.There is nothing to do after making the dumplings. Although the dealer has a TV, there is no Spring Festival Gala yet.

Seeing everyone sitting in the living room boredly waiting for twelve o'clock, Zhuang Hongzhe brought out a box of fireworks from upstairs: "Come on, let's go to the yard to set off fireworks!"

That's right, and this, Fu Chunjing almost jumped out of the chair, he and Fu Chunqiang followed Zhuang Hongzhe out.

Fu Chunhua didn't want to follow, she was most afraid of the sound of the firecrackers exploding, at most she opened the curtains in the living room, covered her ears and watched the three of them messing around at the window.

Seeing that she didn't come out, Zhuang Hongzhe waved her vigorously to let her go out, but she covered her ears and shook her head like a rattle, she just didn't go!

Today, God was kind enough to save face. There was no wind, no rain, and no snow, so it was appropriate to set off singing and fireworks outdoors.

The three boys put one on the ground to bloom for a while, and then set off a sky cannon. Fu Chunjing just felt that he had never had such a happy Spring Festival in his life, and it was the first time for Fu Chunqiang to have such a good time. Only now did he know , It turns out that picking up those firecrackers is the most boring thing.

Happy time always flies by quickly, I just feel that it will be twelve o'clock in no time, Fu Yongde finds out the long string of firecrackers and puts them at the gate of the yard.

Fu Chunhua and Aunt Qin, who were in the kitchen, remembered the sound of firecrackers at the door, and started pouring dumplings into the boiling water in the cauldron.

When the big and small men came in after setting off the firecrackers, the dumplings in the pot were almost done. Fu Chunhua put the bulging dumplings on the plate, and put the fried chili sauce, sesame oil, vinegar and so on on the table At the end, Fu Chunhua also served a large bowl of dumpling soup, ready to turn the original soup into the original food.

Fu Chunjing felt that he had never eaten such delicious dumplings and red chili sauce. Seeing him devouring them, Fu Chunhua was afraid that he would choke on them, because there were dumplings wrapped in coins.

　Do you have any pink tickets?
　　
　
(End of this chapter)