The national actor has a crush on me

Chapter 675 Who Should You Call Husband?

Chapter 675 Who Should You Call Husband?
Li Jin stared blankly at the stage, then frowned and stared at her hands.

This...doesn't this mean that she doesn't need to do things?
I'm really not used to it.

It's like a warrior who puts on his battle armor and picks up a big knife, and is ready to go to the battlefield with the determination to win.

As a result, when she went to the battlefield, she only saw the veterans pat her on the shoulder.

"What are you playing? We're done, you go home and bask in the sun!"

Li Jin's mood at the moment is so complicated.

At this moment, the judges have already started to taste other people's dishes.

It happened that the older judge came in front of Lin Wuyue and Lin Zhentian.

Lin Wuyue made duck-based dishes, and he picked up a piece of meat and chewed it slowly in his mouth.

Li Jin looked at him nervously, and Lin Wuyue also looked at him nervously.

The audience looked at him nervously.

[The old man has been picky for a long time today. 】

[Miss Wuyue, don't be scolded. 】

[You guys are endless, so you don't have to be scolded if you are good-looking?It's a game, let's be serious, okay? 】

【did you see it?The one above is the legendary serious monster! 】

The judges swallowed the piece of duck meat slowly, then raised their eyes and glanced at Lin Wuyue, "This dish is not bad, but it lacks experience. We pay attention to the taste and taste. You don't trust the dish, and you need to practice your knife skills." .”

Lin Wuyue, the knife craftsman, had already spent as much time as possible practicing, but because she worked in a bank, the time for practicing was greatly reduced.

But she will definitely work hard on this next step.

"Thank you, teacher judge." Lin Wuyue breathed a sigh of relief and bowed to him.

The judges nodded, and were taken aback when their eyes fell on Lin Zhentian's dishes.

"Did you figure out this dish yourself?" This was Lin Zhentian's own creation.

Dishes based on fresh shrimp and clams.

"Yes!" Lin Zhentian let out a long sigh of relief, he actually didn't want to win the championship anymore, he just wanted to stand on this stage again.

This is where he started again.

The other judges also gathered around, and each of them picked up a chopstick.

The moment the fresh shrimp meat enters the mouth, the meat bounces off between the teeth with one bite. It is not an exaggeration to say that it is a magic trick on the tip of the tongue.

The moment the shrimp bounced off, the sauce wrapped in the middle also exploded, sliding down their throats and conquering their stomachs immediately.

It has a slightly spicy taste at the entrance, but it has a sweet fruity aroma after eating.

"Is there lemon juice in it?" The judges' eyes lit up.

After tasting so many dishes, the tongue is more or less a little bit woody, but the refreshing taste that exploded at this moment immediately made them feel different.

The most important thing is that both the meat quality and the taste are well controlled.

"How many years have you been cooking this dish?" The judges looked at Lin Zhentian with a look of admiration in their eyes.

Lin Zhentian thought back and said, "I have been researching this dish since I lost my sense of taste."

In fact, not only this dish, he also made many new dishes, but today he chose this one.

"Having sharpened your sword for several years." The judge sighed with emotion, and a smile appeared on his always serious face, "Not bad!"

Just two words, but it is already a very high evaluation of him.

Li Jin breathed a sigh of relief, and Lin Wuyue couldn't hold back the smile on her face.

Lin Zhentian's eyes were red. Compared with the happiness of other chefs, he probably had more "salvation". His decision to come out again was not wrong.

There was nothing wrong with his decision to move forward.

Soon several judges made their own comprehensive evaluations, and Mr. Tang held the statistical results in his hands. He sat in front of the camera and said, "Since a certain master has doubts about our words, I will take it now." This final result sits here, so that no one will question our midway change of ranking."

A sarcastic smile appeared on Elder Tang's face.

The bullet screen was brushed up forcefully.

[Tang Laogang! 】

[Originally, I was surprised that Zhang Huo had won so many times in a row. Why did he suspect that he was unprofessional if he couldn't do it this time?Virtue! 】

[Actually, I don't believe either the judges or Zhang Huo, so I just wait for the results of passers-by, hehehe. 】

[Once again I hate that I am not in City A, otherwise I would rush over! 】

[I want to see the result. 】

[I simply think that Honghuo Restaurant is not that delicious, I think Zhang Huo will lose in this wave. 】

[This is no longer a question of whether he loses or not, but a question of whether he loses miserably or not. 】

With the arrival of contradictions and conflicts, the live broadcast room of the game became lively, and soon everyone's dishes were taken outside to be rated by passers-by.

The camera followed the whole process, and it was really like inviting people to come on the road at will. Each person only has one sign, and they can only vote for their favorite dish.

Zhang Huo was standing outside, staring at those people with red eyes in the glass next door.

Vote for him!
His lobsters are the most perfect looking!
A girl was really attracted by the lobster. She took a small piece of meat and tasted it, but she frowned and said, "This dish just looks pretty."

Unexpectedly, this sentence reached Zhang Huo's ears.

Zhang Huo was completely angry all of a sudden, he rushed out and yelled at the girl: "What kind of food do you know? What's so bad about my food?"

The people who tried the dishes next to them were shocked.

Zhang Huo was quickly held down by several staff members, and everyone in the live broadcast room was stunned for a moment, and even wanted to have some coke with melon seeds.

[Zhang Huo is mad? 】

[I believe what passers-by said, it seems that the name was not worthy of the name before? 】

[I think it's because there are too many variety shows, and I'm dizzy?To be honest, I have participated in so many variety shows and various marketing, and I also know that I don’t have much time to spend on cooking, so it’s not bad if I don’t regress. 】

[The big brother in front is very pertinent. 】

But it would be fine if an ordinary little girl was yelled at like this, but this little girl quit.

"I don't understand? Do you still need to understand if you eat a dish? I think it's delicious if it's delicious, and it's not delicious if it's not delicious." The little girl rolled her eyes angrily, "Isn't this a competition? The competition is for reviews ah."

After changing hands, she picked up her phone and opened her Weibo.

He is a gourmet appraiser, with tens of thousands of followers on Weibo alone.

[Fuck, I just remembered, isn't this a very popular food appraiser on Weibo? 】

[Yes, yes, that's her! 】

The little girl raised her hand and took a picture of the lobster, then started typing.

"The appearance is top-notch, the taste is average, that's it, I don't want to quarrel."

She ignored the fire and continued to eat the rest of the dishes, her eyes suddenly lit up when she ate Lin Zhentian's dish, and she was stopped by someone just as she was about to stretch out her second chopsticks.

"Miss, you can only eat one bite of a dish." The staff smiled.

She immediately asked, "Which restaurant chef made this?"

The staff was stunned, and Li Jin's voice came from behind him.

"It's our Tuntian Banquet." Li Jin leaned out from the window next to him, and said to the stunned passers-by with a smile, "Tomorrow at eight o'clock in the morning, Tuntian Banquet will open on time. Everyone wants to come and eat our new recipe from Master Lin." Delicious, please get up early."

The little girl was stunned for a long time.

Then the sign in his hand slapped on Lin Zhentian's desk.

In the next moment, she screamed at Li Jin violently.

"Damn it!! Husband!!!"

(End of this chapter)

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