you are the starlight

Chapter 270 Birthday (10)

Several maids happened to bring in the roses together, 99 roses in size, two bouquets for each hand, almost covering the faces of the maids, only seeing the flowers moving, colorful and spectacular.

洛烟总算放开时渊去捯饬那些玫瑰花，“1、2、3、4、5、6、7、8……时渊渊，你竟然买了八种颜色的玫瑰花，你是买齐了市面上所有的颜色吗？”

The corners of Shi Yuan's lips curved slightly, "I don't know which color you like, so I brought them back, do you like it?"

Luo Yan nodded, and there was light in her bright eyes, "I'd like even a piece of dogtail grass if you gave me it."

After Luo Yan finished speaking, she went to open the jewelry set. The bright pink diamonds were dazzling, no wonder they were favored by so many girls.

Even if it was ordered by Cheng Xiao to Luo Qianying, it didn't dampen Luo Yan's interest.

Luo Yan handed the necklace to Shi Yuan, "Shi Yuanyuan help me put it on."

Shi Yuan took the necklace and helped her put it on, "Although it is the only one, it was ordered by someone else, which is a bit of a shame." Shi Yuan said.

Luo Yan took the bracelet and ring and put them on, and said while putting on the earrings, "We don't care about this, you bought this thing for me with real money, it is mine, and I like it very much."

Shi Yuan bowed his head and kissed him where he buttoned it, "Just as long as you like it."

Luo Yan stood up and turned around, "Does it look good?"

Shi Yuan nodded in affirmation. A 20-year-old girl is between a girl and a woman. She has the cuteness and livelyness of a girl, but also has the charm and aura of a mature woman, especially after Luo Yan cut her hair short. Heavier and more flavorful.

It's only for very grand occasions that she wears a full set like this, but the special smell on Luo Yan's body can be controlled even if she is wearing home clothes.

Dazzling diamonds not only cannot take away her brilliance, but also add color to her.

What a big baby.

She liked all the presents Shi Yuan brought her, so she ate lunch at home.

Luo Yan asked the kitchen to prepare authentic Cantonese cuisine. Cantonese cuisine pays attention to the fact that there is no feast without chicken. Yesterday, Luo Yan asked the master to go to the countryside to find a free-range chicken raised by the villagers himself, and made a very authentic plate of white-cut chicken. There are also wild pork, farm melons and fruits that the master bought back along the way.

The authentic farm dishes are served at noon.

Because only Luo Yan and Shi Yuan ate for lunch, a piece of white-cut chicken, a piece of farmhouse braised wild pork, two stir-fried vegetables, and a pot of old-fashioned soup, it was already very rich.

Luo Yan picked up a chicken leg, rolled it on a ginger and scallion plate, and put it in Shi Yuan's bowl, "Try it, it's the best chicken you've ever eaten, it's authentic, I think it's the best chicken How to eat."

As she spoke, she put a chicken wing in Shi Yuan's bowl, and she also put a chicken leg in her own bowl, a chicken wing. She put down her chopsticks, picked up the chicken leg with a smile, and took a big bite. She was so happy that her eyes narrowed. "It's delicious, it's so delicious, we're flying together like this, it's delicious and kind."

Infected by Luoyan, Shi Yuan put down his chopsticks, picked up the chicken leg and took a bite. The unique delicacy of the chicken complemented the ginger and spring onions, and the combination was perfect. The best ingredients were combined with the simplest cooking, and the food was the most authentic. The taste is really the best as Luo Yan said.

"It's really delicious."

"It's delicious." Luo Yan added some ginger paste to Shi Yuan's bowl, and he added some directly to the chicken legs, and took a bite of the fat chicken together, "Ginger paste and chicken are the best match." Don't say, I can eat half of such a chicken."

　Jenny is a native of Cantonese. She loves white-cut chicken the most. She really wants to buy one to eat. Unfortunately, it must be authentic chicken from the countryside. You can’t buy it in the market. My mouth is watering... …

　　
　
(End of this chapter)