you are the starlight

Chapter 298 Order a dish

Luo Yan shook her head, unable to explain this matter. Facts have proved time and time again that Luo Qianyu and Luo Qianying are two completely different genders.

Is it really because I have too many thoughts that I always have such an illusion?
Luo Yan went all the way to the teahouse that Shi Yuan gave her with such a mood.

The parents of the Luo family were so fresh that they really called all the chefs of the Luo family to work in the teahouse early this morning.

Luo Zhe also ran here after class, and this place really became the dining hall for Luo Yan's family of four.

There are a total of ten chefs in the Luo family. In addition to the eight chefs from the eight major cuisines of Lu, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Anhui, and Hunan, there is also a dedicated pastry chef and a chef without borders.

The manager of the tea house was not scared to death when he saw this professional lineup that was more professional than the back kitchen of a five-star hotel. In this lineup, there were several well-known master chefs at home and abroad.

As soon as they came to the teahouse, the chefs in the back kitchen automatically gave way.

Fortunately, they are very kind, but from time to time they would argue over whose dish Miss Yan will order today.

Only the master of Cantonese cuisine does not need to fight, because it is necessary to prepare a pot of old fire soup for Miss Yan every day.

Luo Yan didn't go to the private room, but went directly to the back kitchen. As soon as she stepped into the back kitchen, the chefs surrounded her and asked her what she wanted to eat today.

"What did my dad, mommy and the others order?"

The chef of Hunan cuisine immediately said: "Mr. ordered fish head with chopped pepper and fried pork. He said that his mouth was a bit bland and he wanted something spicy."

The Sichuan chef also nodded, "Yes, pickled fish and spicy chicken."

The master of Shandong cuisine said, "Master Zhe ordered Sixi meatballs and braised prawns."

Luo Yan nodded, "It's almost there, just add Shi Yuan's favorite squirrel mandarin fish, and stir-fry seasonal vegetables."

Others protested when they were not ordered, "Miss Yan, you haven't ordered Fujian cuisine for a long time."

The chef of Zhejiang cuisine suggested, "That's right, it's been a long time since I ordered Zhejiang cuisine. Ms. Yan, don't you like West Lake vinegar fish and Sai crab the most? Have a serving?"

Luo Yan cheerfully waved his hand, "Okay, let's have a portion, but the portions of all the dishes are smaller, so it's a waste to eat them all."

Master of Zhejiang Cuisine: "Miss Yan, if you know it, you can let Master Zhe take it back to school and give it to the students to taste."

Hokkien cuisine chef: "Yes, Ms. Yan, I have to make a Buddha jump over the wall for my uncle to try some other day. He hasn't eaten it yet, so I don't have time to prepare it today."

Luo Yan nodded, "It's fine, let's do this for lunch first, and try to lighten the dinner as much as possible, just eat Cantonese stir-fry."

Cantonese Cuisine Chef: "Miss Yan, I know, today's soup is full of ingredients, and it will taste even stronger if you drink it at night."

Luo Yan: "Okay, thank you everyone. I will ask people to add your special dishes to the menu, and the limit is limited every day. If you want to make it, you can list it out. If you don't want to make it, you can take it back. Aim to promote it. Don't tire yourself out."

All the masters: "Miss Yan we know..."

Luo Yan was about to go out when she suddenly thought of something, "By the way, Master Liu, the chicken soup wontons you made that day were really good, serve me a small bowl later, just a few."

Master Liu was the original master of the teahouse, how could Luo Yan still remember him, and remember that the chicken soup wonton he made was delicious, so he was immediately flattered, "Okay, okay..."

Luo Yan then said to the Cantonese chef, "For dessert after dinner, a small bowl of poplar nectar will do."

Cantonese chef: "Okay, Miss Yan."

In this way, Luo Yan walked out of the back kitchen in a leisurely manner under the welcome of all the chefs.

(End of this chapter)