you are the starlight

Chapter 346 No news at all

Luo Yan paused for a moment, asked the chef for a sip of water, and then continued: "Overseas seven o'clock fireworks also need to be equipped with chefs who are proficient in eight major cuisines. The New York branch is the first branch of our brand, and there will be more around the world in the future. The second room, the tenth room, the Nth room... As for how many rooms can be opened, it depends on the ability of each of you to train your apprentices."

"I have confidence in you. I have unlimited financial support. I hope that your main job in the end will not be cooking yourself, but a real ambassador of Chinese food culture."

"To achieve this, the ability of a few of you is not enough. I have given you the direction. As for how to do it, or to what extent you can do it, it depends on your determination."

After Luo Yan finished speaking, the hearts of the ten chefs were filled with excitement. They were originally narrow-minded and only wanted to improve their cooking skills to the highest level, or participate in various competitions to get the highest honor for a chef.

But that's all very personal and narrow.

Ms. Yan's words put them directly into the dissemination of Chinese food culture and civilization, which raised them to a whole new level.

Moreover, Ms. Yan has personally promoted the development of this matter.

It turns out that a chef can still be like this, and it turns out that a chef can also be like this.

At the beginning, when Ms. Yan met her, she just thought she could eat, knew how to eat, gave them a high monthly salary, and provided them with local ingredients to study new dishes...

They didn't expect her to have such a broad vision. They even felt that from the very beginning, she recruited masters from all major cuisines to reserve strength for her own food kingdom...

How old was Miss Yan when she met them, 16 years old? 15 years old?Or is it still smaller?

Ms. Yan is only 20 years old now, having such vision and courage is enough to make most of these masters who have passed their forty years feel ashamed.

It is also enough to make these chefs whose ambition and fighting spirit have long been annihilated in the back kitchen rekindle their determination to fight for the cause and spread the Chinese food culture...

The Cantonese cuisine chef first stated: "Miss Yan, don't worry, I know what to do next."

The other masters also nodded heavily.

Luo Yan saw the raging fire behind the masters, and was very satisfied with the effect of his words.

After the matter was preliminarily finalized, Luo Yan dismissed the masters and began to contact Shi Yuan who was still in New York.

Send it on WeChat and ask him directly:

—— "Shi Yuan, did you agree to find a restaurant on Wall Street to open the [-]:[-] Fireworks branch address?"

Luo Yan waited until the news was sent before she started to feel annoyed.

In a moment of excitement, she completely forgot about the jet lag. It's midnight in New York. This person is so busy that he doesn't recognize his relatives. Maybe Shi Yuan just fell asleep, so wouldn't this wake him up?

After a while, when Shi Yuan didn't reply to WeChat, Luo Yan breathed a sigh of relief, as long as he didn't wake him up who was resting.

When driving back to the company, Luo Yan was still thinking about whether Shi Yuan had a good meal, but don't suffer from stomach problems again, she managed to feed his stomach.

Luo Yan sighed, her man's heart hurts, so what's wrong with him?
If something happened to him, wouldn't it be me who was heartbroken?
Luo Yan worked all afternoon in such restlessness, and her work efficiency was obviously not as high as in the morning.

As a result, the afternoon passed, and it was almost seven o'clock in the evening, and there was still no news from Shi Yuan.

　Jenny didn’t know what she ate wrongly. She had been vomiting and diarrhea all day long. The doctor said that she had acute gastroenteritis. These two chapters were written while lying down. It was uncomfortable. I don’t know if I can write today. If not, wait until tomorrow Make it up again, okay?
　　
　
(End of this chapter)