super food empire

Chapter 10 Chapter Nine: Wine, Meat and Fish

Seeing the bottle in Qin Yu's hand, not only the onlookers were puzzled, but even the three referees had question marks on their faces, and even Liu Yunshan, who was facing him, was confused.

So what exactly did Qin Yu take?Of course it is wine, not the wine from the Gourmet Continent, but the red wine from the previous life. The brand is the world-famous Burgundy, that is, Burgundy red wine.

As for where this bottle of Burgundy came from, it is of course due to the "Super Gourmet System". Last night, Qin Yu spent 10 food points to open the gourmet mall, and spent 2 food points in the wine section to buy this bottle Red wine, even if it comes from DRC Kande Winery, is definitely worth the money.

As the saying goes, if you want to do a good job, you must first sharpen your tools. With this bottle of high-end Burgundy, Qin Yu believes that the taste of red wine stewed beef will definitely be extraordinarily authentic.

That's right, for this food halberd, Qin Yu's dish is stewed beef in red wine!

Why choose this dish?Qin Yu thought it over carefully. First of all, the taste of Shatang County is generally sweet, which can be seen from the name of the county. Therefore, ordinary braised braised, sweet and sour, and shredded silk can hardly produce a refreshing effect, and it is easier to compare with Liu Yunshan. conflict.

Secondly, Qin Yu inquired about the preferences of the three referees. The county magistrate Wang is addicted to alcohol, and the county magistrate's wife likes sweets. Feng Jianyuan doesn't know, but it should not be too far away.

In view of the above two points, red wine is a very good choice for beef. Of course, how to preserve the taste of wine during cooking is a technical problem for the chef.

"What? The words on the bottle are weird." Supervisor Feng frowned. He was a bit old-fashioned, and he was not very interested in new things.

County magistrate Wang is addicted to alcohol, his nose is sharper than a dog's. After taking a sniff, his eyes suddenly lit up. He swallowed and said, "It's wine. It has such a strong aroma. It's mellow and intoxicating. It must be good wine!"

"Drink and drink, you know how to drink, hum!" The county magistrate's wife was angry.

Hearing what the county magistrate's wife said, Liu Yunshan couldn't help showing a mocking look, and said in his heart: "The county magistrate Wang is giving up drinking under the threat of his wife, boy, you think you are following what you like, but in fact you are shooting yourself in the foot. The county magistrate's wife won't let you eat it, so you'll be embarrassed."

Thinking in my heart, the skill is not slow, the knife is shining coldly, the abdominal dissection is done in one go, the scales are removed, and the seeds are removed in one go. In order to make the best taste, the apprentices are not allowed to intervene at all.

"Good!" Many people around applauded. The speed and technique of cutting the fish are enough to see a chef's knife skills and understanding of ingredients.

Qin Yu turned a blind eye to it, the two stoves were on fire at the same time, one pot was boiling water, the other was waiting for a hot pot, and then he brought out the big iron bucket he made last night, and put it directly on the copper stove at the edge of the arena, on top of the iron bucket It is hung by a chain and has a handle like a rocker.

Seeing Qin Yu take out such a weird thing, the onlookers started discussing again, guessing its purpose, and their curiosity was aroused.

"Feng Jianyuan, have you seen this thing?" The county magistrate's wife asked in a low voice.

Supervisor Feng shook his head: "I've never seen it before."

"It doesn't look like an oven for barbecue, what is it for?" County Magistrate Wang said to himself while rubbing his double chin.

Liu He, the owner of Dashiju, was annoyed in his heart. Liu Yunshan was always known for his fancy cooking, but he didn't expect Qin Yu to successfully attract everyone's attention with his strange and weird things.

Qin Yu said to Murong Fu: "Rotate at a constant speed to preheat, remember to control the temperature well."

Murong Fu held the handle of the rocker with his intact left hand, solemnly nodded and said: "Don't worry, if you can't even control the temperature well, let my left hand be disabled too!"

Nodding his head, Qin Yu returned to the stove and began to cut bacon (smoked cured meat), carrots and other ingredients, while Murong Xue brought out the airtight porcelain pot that had been prepared, opened the lid, and soaked the meat in red wine. Take out the beef cubes one by one, and blot the red wine on the surface of the beef with a new cotton cloth.

In order to shorten the production time of red wine stewed beef, Qin Yu specially soaked the beef in advance, so that the taste effect can be achieved in a short time.

The moment the lid was opened, a rich aroma of wine was released, not only the onlookers inhaled repeatedly, but even the guards swallowed subconsciously.

At the referee's seat, County Magistrate Wang's saliva immediately flowed out. The county magistrate's wife hated wine very much, but she greedily took a few deep breaths, attracted by the strong sweetness of the wine, Feng Jianyuan's rigid face finally showed I was a little moved, so can fruit wine be so sweet and attractive?
Liu Yunshan was heating the oil, and he couldn't help but raise his head when he smelled the wine, his eyes flashed surprise, he had never experienced this sweet smell before, but so what?County magistrate Wang is giving up drinking.

"嗤啦" crucian carp entered the pot, and unexpectedly twitched a few times in conditioned reflex, and the smell of fish spread.

On the stove opposite, the water had already boiled. Qin Yu immediately put the cut bacon into the pot, and drained it after 10 minutes. In the wine and fish aroma, the meat aroma soon added.

Then came the beef, Qin Yu's expression became extremely focused, he kept adjusting the angle of the frying pan, flipped the beef pieces quickly, so that the heating time of each side was extremely even, and the precise control made Murong Xue beside him dumbfounded.

It's just fried beef, do you want to be so fine?

Of course, this is the attitude, the attitude towards food, if you want to win the food, you must start from the smallest aspect.

In the winter arena, the smell of meat, wine, and fish are entangled together, seducing the gluttons of the audience. Almost everyone began to swallow their saliva, and at the same time they were secretly surprised: "The young people who eat for the sky are pretty good."

"No, we must grab the attention of the audience!" Liu Yunshan secretly gritted his teeth in the play, took advantage of the boiling time, squeezed the washed big carrot in his hand, took out the sharp knife used for carving, and slammed the knife light in the air. A little cold light.

Hearing Liu Yunshan's loud shout, his eyes were indeed attracted, and he saw the sharp knife flying up and down on the carrot quickly, and with the flying debris, a faucet gradually formed.

"Dragon, it's a dragon!"

"Okay!" Everyone shouted and applauded in unison, deeply impressed by Liu Yunshan's knife skills. Such knife skills cannot be achieved without ten years of practice, plus talent and skillful hands.

"What a great carver, I didn't expect Chef Liu to not only have good craftsmanship, but also such an outstanding carver!" The county magistrate's wife praised.

"Enen." County magistrate Wang was still glancing at the red wine, silently swallowing.

Feng Jianyuan stroked his beard and nodded: "Such a carver, if he is not from the Yan family, I really doubt that he has practiced the knife technique of carving clouds and carving moon."

"Diaoyunlouyue, ranked fifth among the Nine Great Swords?" The county magistrate's wife was quite surprised, as that kind of sword technique hadn't appeared for a long time.

"Well, without practicing carving clouds and moons, it's really rare, rare to be able to carve so exquisitely." Feng Jianyuan rarely showed a faint smile.

(End of this chapter)