super food empire

Chapter 1056 Chapter One Thousand 54: The Key to Taste
Polar fire hand, ranked fifth among the nine forbidden hands, this is Chu Feng's trump card, and this is the source of Chu Feng's confidence that he can defeat his opponent and win the victory!
"That's right, I'm going to beat you with the Anode Fiery Hand, why, are you afraid?" Chu Feng asked rhetorically.

"Of course I'm not afraid, just come anyway." After finishing speaking, Long Mei'er directly pulled Qin Yu towards the ingredients area.

In the meat section of the ingredient area, Chu Feng took a piece of fresh tenderloin and turned around to leave. Long Meier was going to take tenderloin, but after a little thought, she took plum blossom pork. Qin Yu also planned to take plum blossom pork. See Long Mei had already taken plum blossom meat, so she took another piece of pork neck.

Pork neck meat, plum blossom meat, and tenderloin are just connected in a line. The tenderloin is all lean, while the plum blossom meat contains about [-]% fat, which is mixed in the lean meat in a textured way After freezing, it is especially obvious that it looks like plum blossoms, so it is named plum blossom meat.

Then, Qin Yu and Long Mei'er began to choose various accessories, and Qin Yu whispered in his ear: "The Polar Fire Hand sounds very powerful, if you want to hide your identity, you can't use the Long Family's unique skills, are you sure? "

"Don't get so close, it's not like you can't hear it!" Long Meier glared at Qin Yu, her ears were itching and she quickly shrank her neck.

"Aren't I also doing this to keep it secret?" Qin Yu smiled wryly, didn't he just finish doing something?As for being so sensitive?

"Hmph, let's be honest, under the circumstances that I can't use my unique skills, I'm not [-]% sure this time, but only about [-]%. He is a great threat, far greater than yesterday's Basanren." Long Meier said in a low voice.

It turned out that even Long Meier was not fully sure, Qin Yu was taken aback, it was the first time he saw Long Meier not fully sure, but fortunately, he already had an idea.

"Then what are you going to do?" Qin Yu asked.

"Use a gas oven. The precise control and penetrating power of the gas oven are our advantages." Long Meier said.

Qin Yu shook his head: "I know the limits of gas ovens very well, so I don't think we should use gas ovens this time."

"No? What's the use? Could it be that you can control the fire precisely?" Long Mei'er looked at Qin Yu in astonishment, unexpectedly Qin Yu rejected her proposal.

"Listen to me, we are doing this, this, this, this..." Qin Yu ignored Long Meier's dodge, and forcibly pulled her over and whispered into his ear.

At first, Long Meier's ears were so itchy that her entire arm was numb from her ears to her fingertips, but the more she listened, the more serious she became, and the surprise in her eyes became heavier.

"How? Do you think it's feasible?" Qin Yu asked after finishing speaking.

Long Mei'er thought for a while and nodded, "I think it's feasible, so let's do it this way. This time we will work together to complete it!"

At this moment, Chu Feng's call came from afar: "Hey, have you discussed it? After discussing it, we are ready to start!"

Qin Yu and Long Meier looked at each other and nodded, selected the last few ingredients they needed, and returned to Xiaolonghutai to prepare.

After the preparations were completed, the judges gave an order, and both sides moved at the same time.

I saw that the first thing Chu Feng did was to boil water in a hot pot, and then slap garlic to make juice, white sugar, brown sugar, five-spice powder, sesame paste, light soy sauce, dark soy sauce, rice wine, salt, etc., all kinds of bottles and cans There are a lot of jars, and there is a green garlic among them.

Needless to say, everyone knows that it must be to adjust the char siu sauce. The taste of char siew sauce is different from different food, so the taste of char siu meat made by different food is also different. This is in addition to the heat, Another important factor in determining the quality of barbecued pork.

Looking at Qin Yu's side, Qin Yu is also mixing the sauce. Most of the seasonings are the same as those used by Chu Feng, while others are different.Long Meier was cutting the meat, and the knife was not sloppy, and the thickness of the slices was evenly copied, which was enough to show how experienced she was in knife skills and understanding of meat.

Long Meier's favorites are meat delicacies and desserts. Since it is cooking barbecued pork, how could it not be her who handles the meat?Through her hands, the internal texture and density of the meat can be fully understood, which is absolutely incomparable to Chu Feng.

Soon, the char siew sauces from both sides were prepared one after another. Chu Feng patted the tenderloin loosely, sliced ​​it and pierced it, and took a large bowl to marinate the pork. This would make the pork taste faster and break the tendons to prevent it from being roasted. When the meat shrinks.Then he added a little oyster sauce to it and stirred it repeatedly to help the meat slices taste evenly.

On Qin Yu's side, he didn't break the tendons of the meat, let alone pierce the holes. Instead, he put all the meat and pigments into a fresh-keeping bag, and added a little tangerine peel. Add flavor to the meat.

"Hey, have you noticed? Qin Yu didn't handle the meat in detail, did he forget?"

"No way, how could it be forgotten? Maybe there are other things we don't know about."

"But now it's on the spot, and it doesn't take as much time to marinate the meat overnight. If you don't break the tendons and pierce the meat, how can you speed up the speed of the flavor?"

"Yeah, I don't understand either. It's hard to get the taste in for a short time, and it's even worse if you don't get in at all. The resulting char siu pork has no taste at all."

"You don't really forget, do you? It's troublesome now."

"Chu Feng was clearly prepared. He must have thought about the whole process dozens of times in private. It is impossible to make a mistake. I think Qin Yu and the others really forgot."

Seeing the handling methods of both parties, everyone has their own judgments in their hearts. No one questioned Chu Feng's handling methods, but many people questioned Qin Yu and Long Meier's handling methods.

In fact, they were quite right in their doubts. As the saying goes, experts watch the way and laymen watch the excitement. After all, they are all big food, and they can see the crux of the problem at a glance.

This duel is not allowed to be prepared in advance. Chu Feng can only prepare the questions in advance, and he cannot prepare the marinated meat in advance, so the time of marinating becomes the key to victory. bigger.And if you want to taste it in a short time, piercing and massage/massage are essential.Chu Feng did this, but Qin Yu and Lei Ting did not, which one can be seen at a glance.

However, is this really the case?Have Qin Yu and Long Meier really forgotten?How can it be?As Dashi, as the boss of Yaowangtang, standing in this level of duel, how could it be possible to forget such an important step?

That being the case, instead of forgetting, what is it for?Is there really any way to taste faster?

(PS: At this moment, the author is chewing char siu pork. I roasted a lot last time. It’s not too good to be a snack when it’s cold. Oh, yes, it’s not sad? Soul rice is crispy, because there is no rice, poof... )
(End of this chapter)