super food empire

Chapter 1061 Chapter 59 [-]: Pork Roast Pork on Polar Fire

Tianlong Longyan VS Anode Blaze
This is a war of char siu, but also a war of fire, you Chu Feng's anode is fierce, isn't it?It looks like the Fire Cloud Palm in the God of Cookery movie, right?Then my dignified medicine king will use Tianlong Longyan to compete with your anode raging fire to see who can roast the barbecued pork more delicious.

On the Dragon and Tiger Stage, Qin Yu tried his best to control the dragon's flames. With his hands' absolute perception of temperature, he carefully controlled the dragon's flames. On the one hand, he had to resist the retraction of the dragon's flames, and on the other hand, he had to distribute the dragon's flames evenly to prevent penetration The ball wall of the giant spirit flame ball can adjust the temperature to keep the temperature in the optimal range for grilling and grilling.

As for the function of the Giant Spirit Flame Ball, it is of course equivalent to a protective layer. The temperature of Tianlong Longyan is too high, and it is too difficult to suppress the temperature. At least Qin Yu can't do it now, so he can only block it through the giant spirit flame. Lower the temperature, and then achieve control.

Facts have proved that Qin Yu's practice is very effective. Under the dual effects of Tianlong Longyan and Giant Spirit Flame, the skin of the char siu pork quickly has an amber-like texture, and the strong aroma of the char siu sauce and meat is mixed. With the slightly sweet scent of honey, it smells very attractive, coupled with the strong visual impact, and the auditory enjoyment during the roasting process, everyone's greedy worms were hooked at once stand up.

Sniffing gently, Long Meier finally felt relieved, and started cooking pork neck instead.

On the opposite side, Chu Fengxin raised it all of a sudden, and raised it in his throat. What kind of joke are you talking about? There is nothing that can compete with the anode fireman?Why did you suddenly change your mind?Although he couldn't feel what the pale golden flame was, he was not deaf, and he knew it was Tianlong Longyan.

Tianlong Longyan, grilled char siew?How on earth did this special meow come up with?Is it too extravagant?Let Tianlong see it and still be mad?

If Long Meier knew what Chu Feng was thinking, she would definitely scoff at her. How could Tianlong die of anger?Gourmet Continental dragons are also foodies. Tianlong obviously often eats Longyan barbecue meat. Is this normal?
"No, I have to hold on. No matter where the dragon flames come from, it will definitely be difficult to control. If there is a slight mistake, all previous efforts will be wasted. Besides, the anode fire still has the power to resist, so I just need to do my best. Just do it yourself."

With this in mind, Chu Feng no longer paid attention to Qin Yu, and focused all his attention on his barbecued pork. He firmly believed that as long as he played steadily, he still had at least a [-]% chance of winning.

……

Time passes by every minute and every time you swipe honey, the fragrance will be more intense and the color will be more beautiful.All the foodies are eagerly waiting, who will do it first?Whose char siu pork will be better?Is it Pork Roast Pork?Or Tianlong Longyan barbecued pork?
Hey, it's all amazing char siu pork. I can't eat it at all, and I feel like it's scumbag when I listen to it.

Finally, the fiercely burning anode fire and the quietly fluctuating Tianlong Longyan were extinguished at the same time, and two pieces of the same bright color and fragrant meat fell into the plate.

Oh my god, it looks so meowy, it smells so meowy!This is the first feeling of all the foodies.

Regardless of the heat, Qin Yu and Chu Feng immediately cut into slices with sharp knives. Every time the knife cut into the hot barbecued pork, the heat hidden in it burst out, and the visual sense of rising heat really made mouth water.

Since the char siu pork must be eaten while it is hot, in order to feel the overwhelming heat and the tongue-shuddering supreme delicacy, Chu Feng raced for time throughout the whole process. Run to the jury.

Regarding this, Qin Yu and Long Meier didn't even look at it, they were still busy cooking the grilled pork.

jury

Chu Feng looked back at Longhutai, saw that Qin Yu was not chasing him, he couldn't help but let out a triumphant smile, put the plate on the table and said in a proud voice: "Pork roasted on the anode fire, please taste it!"

The three judges looked down at the plate, and the first thing they saw was the flaming red lotus in full bloom. After a closer look, they found that it was actually an illusion brought about by the flames of barbecued pork.

The char siew pork is not arranged in a straight line, but with green lettuce as the base, and the slices and half sides are stacked to form a circle. The outer skin of each slice of char siu pork is so burnt red and bright like amber glass, and the edges and interior can be clearly seen from the cut surface The dividing line, the meat is white and red in the inside, it is not sandwiched raw, but formed by the color of the sauce, the texture of the meat is very clear, the texture is moist, and the taste must be tender at a glance.

There is still some sauce dripping on the sliced ​​surface of the steaming char siu pork slices. Judging from the aroma and color, it is the topping that is diluted with char siu sauce and boiled. Poured on the char siu meat can add color and flavor to the char siew meat, making it more delicious. The flavor seeps into the crevices of the meat from the cut surface, making it taste even better.

This is not over yet, the whole plate of char siu meat, which looks like a red lotus, is still suspended with lingering flames. The temperature of these flames is not high, and the meat will not be roasted, but will be just right to keep it warm. Keep the char siu pork in the state it has just been cut, so as to achieve the best taste experience.

In general, this char siu pork has enough heart, the color, aroma and shape are very good, I believe the taste will definitely not be inferior.

The light of Qi appeared without any suspense, and the strong light of Qi burst out from the plate, covering the audience like a huge white light ball, and the orange light and shadow of flames kept flickering in the white light, making the whole Qi The light sphere becomes more beautiful and mysterious.

At the same time, there is also a strong smell of meat that envelopes the audience. The distance on the Dragon and Tiger Stage is far away and the height difference is large. Now that the distance is close and at the same height, the smell of meat becomes stronger immediately, and the olfactory stimulation becomes stronger. The potential to launch a violent attack on the sense of smell of all foodies.

meat!
Meat! !

Meat! ! !
For foodies, meat is a very wonderful word, not to mention the super char siu pork cooked by Chu Feng, the four heavenly kings of Heilongtang!

I can't resist it at all, I can't resist it, it smells like the halazi is going to flow to the ground, I really want to have a bite!

The light of food qi slowly converges, condenses into a light beam and starts to rise rapidly, the three-inch limit is passed in a blink of an eye, the promotion of the best product obtains the vision and refreshment, the six-inch mark is madly rushed, and the promotion treasure obtains the vision of tearing clothes and armor.

Seven inches, eight inches, nine inches, the color of the light of the breath turns blue, and the vision of being promoted to a wonderful product is immersive.

Nine inches two, nine inches five, nine inches nine...

Ten inches!

The light of the breath has reached ten inches, and the ten-inch masterpiece is only one inch taller, but it is completely different from the nine-inch masterpiece, and the difficulty is much higher!

However, the light of breath hadn't stopped yet, and with all his strength, he took two more steps, two solid steps!

Ten inches two!
(End of this chapter)