super food empire

Chapter 1068 Chapter One Thousand 66: Gold Six Taels

Lian Bingning listed the advantages and disadvantages of the two different meat quality choices. Although they are also suitable for barbecued pork, and even more tenderloin is more traditional, but conforming to the tradition is not necessarily the best. The specific situation is specific. Facing two powerful mysterious fires, plum blossom meat is obviously more suitable.

Kang Guangyuan nodded and said: "The hall master is right, that's the reason. Plum blossom meat is also very suitable for making barbecued pork, and the prepared barbecued pork is more juicy and smooth, and the chewing feeling will be smoother."

Xu Jiantian said: "I'm afraid, the formation of the dragon pattern is also related to the plum blossom meat. The breath of dragon flame is integrated into the barbecued pork. If it is a thin tenderloin, there will not be enough gaps and lines to form the dragon pattern. There are a large number of plum blossom-shaped fat lines in the meat. After the fat melts, it is equivalent to that all the lines become liquid. After the fusion of dragon flames, it presents a pale golden light, so after cutting, pieces of dragon will appear. pattern."

Hearing this, everyone suddenly realized that it made sense. It turned out that the dragon pattern on the char siu pork was directly related to plum blossom meat.Neither Kang Guangyuan nor Lian Bingning had thought of this. Looking back carefully, the pattern of the dragon pattern did coincide with the pattern of the grease, which showed that Xu Jiantian's speculation was correct.

Qin Yu and Long Meier were also enlightened, and felt that a very interesting field was unfolding in front of them. If the texture of plum blossom meat is used in the future, will there be more unexpected effects?
"No, that's not right. The reason why I use tenderloin is because I don't want it to feel greasy, otherwise it will get greasy soon if it is not served with rice. Plum blossom meat is juicy and smooth, but if you eat too much, it should be greasy. How can it not be greasy? What about it?" Chu Feng asked in a trembling voice, of course he knew the characteristics of plum blossom pork, if it was served with rice or other dishes, he would choose plum blossom pork, but what he cooks now is only barbecued pork.

"Did you forget that when I was pickling, I added tangerine peel, which not only enhances the aroma, but also removes fishy smell, dryness and greasy. Of course, this is just the first point..." Qin Yu looked at Long Meier after finishing speaking.

Long Meier interjected: "In addition to plum blossom meat, we also chose a piece of pork neck, you didn't notice it?"

"Pork neck?" Chu Feng was stunned. Not only him, but many people didn't notice it.

"I don't know much. Ignore the pork neck meat, which means that you don't know enough about pork. The quality pork neck meat that a pig can produce is only about half a catty, so it has the title of golden six taels. This golden six taels, the meat is fat and thin Moderately smooth, tender and refreshing, but because most people can’t do it well, they think it’s just that the meat is not good. In fact, this golden Liuliang is definitely the essence of meat. As long as it is cooked properly and the heat is just right, it can achieve a very wonderful taste. Taste." Long Meier looked at Chu Feng with disdain, which was the contempt of a master of meat, and even more of the contempt of an opponent.

Qin Yu nodded and said: "That's right, the golden Liuliang of pork neck is too neglected, so I deliberately added a piece of pork neck and roasted it with plum blossom meat."

"No, it's not right, pork neck should be more greasy, how can it not be greasy? Impossible, this is impossible!" Chu Feng subconsciously denied it.

Lian Bingning held the empty dish of dipping sauce in the palm of his hand and said solemnly: "It's because of the dipping sauce. This dipping sauce uses Chaotian peppercorns, sugar, minced coriander, minced shallot, minced garlic, and the most important lime. The juice is not only just right to get rid of the greasy feeling, but also has the effect of appetizing."

"The hall master has a good sense of taste, and the ingredients mentioned are not bad. I did put lime juice in. Moreover, the marinade of pork neck meat is also different from that of plum blossom meat. Not only lemongrass, pepper, coriander, etc. are used, but also A special vegetable sauce I made, called tomato sauce. The marinade prepared in this way will make the roasted pork neck more flavorful, and at the same time form a layered sense of taste with the char siew sauce of the plum meat, so that the taste will not be produced. Aesthetic fatigue." Qin Yu cupped his hands towards the jury, and then said to Chu Feng, "How, do you understand now?"

The sledgehammer crashed down and hit Chu Feng's heart heavily.

So that's it, that's it, it doesn't matter what the tomato sauce is, he is very clear about the magical effect of lime juice and lemongrass, and it can indeed completely eliminate the greasy feeling of pork neck.

In fact, the pork neck is very evenly fat and thin. After all, it is in a line with the pork tenderloin, which is an excessive relationship with each other. It is not as greasy as imagined. After using lime juice and lemongrass, the pork neck can indeed become a veritable one. Gold Liuliang, combined with plum blossom meat, becomes impeccable.

It can be said that this is an impeccable barbecued pork, if you want to be dissatisfied, you can't!

"Ketchup? What is it?" Chu Feng wasn't curious, which didn't mean the three judges weren't. Kang Guangyuan couldn't help asking immediately, and Lian Bingning and Xu Jiantian also showed curiosity.

Qin Yu took out the remaining half bottle of ketchup and handed it over. This bottle of ketchup came from the gourmet mall at the time. seasonal products.

Kang Guangyuan took the small bottle, took a new small spoon, scooped out a spoonful and put a little in each of the three small dishes, and then handed two to Lian Bingning and Xu Jiantian.

The three of them dipped some of it with their chopsticks and put it in their mouths to taste carefully, and their eyes immediately lit up with surprise beyond words.

"I have never tasted this kind of taste, it is true that I have never tasted it, but how could it be? How could I not have tasted it?"

Kang Guangyuan was extremely shocked. He was a very famous gourmet in his early years. In order to be able to eat all kinds of delicacies, he gave up his good job and went to travel around the world to find all kinds of delicacies and taste all kinds of flavors. So his experience It was very rich, with little taste he hadn't tasted.But at this moment, this completely refreshed his cognition and brought him a brand new taste experience, which he had never tasted before.

"Such a bright color, such a wonderful sweet and sour taste, if used in cooking, it will be of great use whether it adds color, freshness or aroma." Lian Bingning's face was serious after being shocked, and immediately thought of all the cooking. The magical effects and changes that can be brought about.

"Knowledge is supported by smashing and concentrating vegetables and fruits, but there is no such fruit in the Food Palace. My God, what is this?" Xu Jiantian couldn't help but tasted it again, feeling more and more shocked.

Qin Yu smiled and said: "As the name suggests, tomato sauce is a sauce made of tomatoes. This vegetable called tomato is almost between vegetables and fruits. It is a new variety jointly cultivated by my teacher and me. The entire food continent I can't find it, only Master and I have it. Only a little seasoning is added to the pork neck marinade, if you cook other delicacies, such as beef, the effect will be more obvious if you use a larger amount!"

(End of this chapter)